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Nutrition and Cancer Volume 2, 1980 - Issue 2
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Dependence of the rate of metabolism of Benzo[a] Pyrene on the fatty acid composition of the liver endoplasmic reticulum and on the dietary lipids

Catherine T. Hammer Department of Biochemistry, The Medical College of St. Bartholomew's Hospital, Charterhouse Square, London, England
&
Eric D. Wills Department of Biochemistry, The Medical College of St. Bartholomew's Hospital, Charterhouse Square, London, England
Pages 113-118 | Published online: 04 Aug 2009

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Read on this site (2)

SunitiM. Dharwadkar & AdelbertE. Wade. (1987) BP metabolism and the in vivo binding to hepatic DNA of rats fed diets containing menhaden fish oil. Nutrition and Cancer 10:3, pages 163-170.
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JonD. Gower & EricD. Wills. (1986) The dependence of the rate of BP metabolism in the rat small intestinal mucosa on the composition of the dietary fat. Nutrition and Cancer 8:3, pages 151-161.
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Articles from other publishers (5)

Howard Perry Glauert. 2008. Food Lipids. Food Lipids.
Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 1085 1108 .
R.W. Teel & A. Strother. (1990) Glucose alters rat liver S9-mediated mutagenesis, metabolism and DNA-binding of aflatoxin B1. Cancer Letters 54:3, pages 163-169.
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Jon D. Gower. (1988) A role for dietary lipids and antioxidants in the activation of carcinogens. Free Radical Biology and Medicine 5:2, pages 95-111.
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Jon D. Gower, Jeremy W. Sayer & Eric D. Wills. (1986) The effect of dietary lipids and antioxidants on the activity of epoxide hydratase in the rat liver and intestine. Biochemical Pharmacology 35:12, pages 1965-1969.
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