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Nutrition and Cancer Volume 2, 1980 - Issue 2
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Dietary vitamin E, hepatic aryl hydrocarbon hydroxylase and the metabolic activation of procarcinogens to mutagens

Chandra C. Gairola Tobacco and Health Research Institute, University of Kentucky, Lexington, Kentucky, 40506
&
Ching K. Chow Department of Nutrition and Food Sciences, University of Kentucky, Lexington, Kentucky, 40506
Pages 125-128 | Published online: 04 Aug 2009

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Read on this site (2)

Lillian Sung, Mark L. Greenberg, Gideon Koren, George A. Tomlinson, Agnes Tong, David Malkin & Brian M. Feldman. (2003) Vitamin E: The Evidence for Multiple Roles in Cancer. Nutrition and Cancer 46:1, pages 1-14.
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K N Prasad & J Edwards-Prasad. (1992) Vitamin E and cancer prevention: recent advances and future potentials.. Journal of the American College of Nutrition 11:5, pages 487-500.
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Articles from other publishers (2)

WA Pryor. (1991) Can vitamin E protect humans against the pathological effects of ozone in smog?. The American Journal of Clinical Nutrition 53:3, pages 702-722.
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C. Gairola & C.K. Chow. (1982) Dietary selenium, hepatic arylhydrocarbon hydroxylase and mutagenic activation of benzo(a)pyrene, 2-aminoanthracene and 2-aminofluorene. Toxicology Letters 11:3-4, pages 281-287.
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