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Diet and cancer of the esophagus

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Pages 143-147 | Published online: 04 Aug 2009

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Felipe Dal-Pizzol, Fábio Klamt, Rodrigo J.S. Dalmolin, Elena A. Bernard & José Cláudio F. Moreira. (2001) Mitogenic signaling mediated by oxidants in retinol treated sertoli cells. Free Radical Research 35:6, pages 749-755.
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Felipe Dal-Pizzol, Fábio Klamt, Mara S. Benfato, Elena A. Bernard & José Cláudio F. Moreira. (2001) Retinol supplementation induces oxidative stress and modulates antioxidant enzyme activities in rat Sertoli cells. Free Radical Research 34:4, pages 395-404.
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Eduardo De Stefani, Paul Brennan, Paolo Boffetta, Alvaro L. Ronco, María Mendilaharsu & Hugo Deneo-Pellegrini. (2000) Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay. Nutrition and Cancer 38:1, pages 23-29.
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Felipe Dal-Pizzol, Fábio Klamt, Mário L.C. Frota, Laís F. Moraes, José Cláudio F. Moreira & Mara S. Benfato. (2000) Retinol supplementation induces DNA damage and modulates iron turnover in rat Sertoli cells. Free Radical Research 33:5, pages 677-687.
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M Cohen & H N Bhagavan. (1995) Ascorbic acid and gastrointestinal cancer.. Journal of the American College of Nutrition 14:6, pages 565-578.
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Jeanine Barone, Emanuela Taioli, JamesR. Hebert & ErnstL. Wynder. (1992) Vitamin supplement use and risk for oral and esophageal cancer. Nutrition and Cancer 18:1, pages 31-41.
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Gladys Block, Blossom Patterson & Amy Subar. (1992) Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutrition and Cancer 18:1, pages 1-29.
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Rajesh Agarwal, ZhiY. Wang & Hasan Mukhtar. (1991) Inhibition of mouse skin tumor‐initiating activity of DMBA by chronic oral feeding of glycyrrhizin in drinking water. Nutrition and Cancer 15:3-4, pages 187-193.
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A. Periquet, B. Periquet, C. Frayssinet, I. Tomatis, J. Ghisolfi & J. P. Thouvenot. (1990) The effect of dietary retinyl palmitate on the retinyl ester content of human or rat liver tumours. Food Additives & Contaminants 7:sup1, pages S69-S72.
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J. F. Narbonne, P. Cassand, M. Daubeze, C. Colin & F. Leveque. (1990) Chemical mutagenicity and cellular status in vitamins A, E and C. Food Additives & Contaminants 7:sup1, pages S48-S52.
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Gloria Gridley, JosephK. McLaughlin, Gladys Block, WilliamJ. Blot, DeborahM. Winn, RaymondS. Greenberg, JanetB. Schoenberg, Susan Preston‐Martin, DonaldF. Austin & JosephF. Fraumeni$suffix/text()$suffix/text(). (1990) Diet and oral and pharyngeal cancer among blacks. Nutrition and Cancer 14:3-4, pages 219-225.
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Wande Guo, Jun‐Yao Li, WilliamJ. Blot, AnnW. Hsing, Junshi Chen & JosephF. Fraumeni$suffix/text()$suffix/text(). (1990) Correlations of dietary intake and blood nutrient levels with esophageal cancer mortality in China. Nutrition and Cancer 13:3, pages 121-127.
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Margaret Kirkcaldy Hargreaves, Claudia Baquet & Amiri Gamshadzahi. (1989) Diet, nutritional status, and cancer risk in american blacks. Nutrition and Cancer 12:1, pages 1-28.
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PerinN. Notani & Kasturi Jayant. (1987) Role of diet in upper aerodigestive tract cancers. Nutrition and Cancer 10:1-2, pages 103-113.
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Gladys Block & Ann Sorenson. (1987) Vitamin C intake and dietary sources by demographic characteristics. Nutrition and Cancer 10:1-2, pages 53-65.
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Adriano Decarli, Paola Liati, Eva Negri, Silvia Franceschi & Carlo La Vecchia. (1987) Vitamin A and other dietary factors in the etiology of esophageal cancer. Nutrition and Cancer 10:1-2, pages 29-37.
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AlbertJ. Tuyns, Elio Riboli, Gerda Doornbos & Georges Péquignot. (1987) Diet and esophageal cancer in calvados (France). Nutrition and Cancer 9:2-3, pages 81-92.
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Blackford Middleton, Tim Byers, James Marshall & Saxon Graham. (1986) Dietary vitamin a and cancer—a Multisite case‐control study. Nutrition and Cancer 8:2, pages 107-116.
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AlbertJ. Tuyns. (1983) Protective effect of citrus fruit on esophageal cancer. Nutrition and Cancer 5:3-4, pages 195-200.
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Thomas Kummet, ThomasE. Moon & FrankL. Meyskens$suffix/text()$suffix/text(). (1983) Vitamin a: Evidence for its preventive role in human cancer∗ . Nutrition and Cancer 5:2, pages 96-106.
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SchalkJ. van Rensburg, AmbroseS. Benade, ElizabethF. Rose & JeanP. du Plessis. (1982) Nutritional status of African populations predisposed to esophageal cancer. Nutrition and Cancer 4:3, pages 206-216.
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Yacong Bo, Yan Lu, Yan Zhao, Erjiang Zhao, Ling Yuan, Weiquan Lu, Lingling Cui & Quanjun Lu. (2016) Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis. International Journal of Cancer 138:8, pages 1843-1850.
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Seyedeh Sameneh Hassani, Bahare Hajizadeh, Majid Hajifaraji, Anahita Hoshyarrad, Roya Aghazadeh & Bahram Rashidkhani. (2015) Risk of Squamous Cell Carcinoma of Esophagus and its Relation to Consumption of Antioxidant Vitamins in Kurdistan Province. Zahedan Journal of Research in Medical Sciences 17:10.
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Mohammad F. Ullah, Showket H. Bhat, Eram Husain, Faisel Abu-Duhier, S. M. Hadi, Fazlul H. Sarkar & Aamir Ahmad. (2014) Cancer chemopreventive pharmacology of phytochemicals derived from plants of dietary and non-dietary origin: implication for alternative and complementary approaches. Phytochemistry Reviews 13:4, pages 811-833.
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Sahadev R, Preethan K.N.Ramesh N & Saurabh Kumar Sinha. (2013) CLINICO-PATHOLOGICAL STUDY AND SURGICAL MANAGEMENT OF ESOPHAGEAL CARCINOMAS. Journal of Evolution of Medical and Dental sciences 2:46, pages 9048-9053.
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