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Dietary protein and cecal microbial metabolism in the rat

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Pages 267-272 | Published online: 04 Aug 2009

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KatherineR. Silvester, SheilaA. Bingham, JimR.A. Pollock, JohnH. Cummings & IanK. O'Neill. (1997) Effect of meat and resistant starch on fecal excretion of apparent N‐nitroso compounds and ammonia from the human large bowel. Nutrition and Cancer 29:1, pages 13-23.
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RichardJ. Hambly, CorinneJ. Rumney, JohnM. E. Fletcher, PhilipJ. Rijken & IanR. Rowland. (1997) Effects of high‐ and low‐risk diets on gut microflora‐associated biomarkers of colon cancer in human flora‐associated rats. Nutrition and Cancer 27:3, pages 250-255.
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A. J. McBain & G. T. Macfarlane. (1997) Investigations of Bifidobacterial Ecology and Oligosaccharide Metabolism in a Three-Stage Compound Continuous Culture System. Scandinavian Journal of Gastroenterology 32:sup222, pages 32-40.
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King-Thorn Chung, S. Edward Stevens & Carl E. Cerniglia. (1992) The Reduction of Azo Dyes by the Intestinal Microflora. Critical Reviews in Microbiology 18:3, pages 175-190.
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Ian R. Rowland, Anthony K. Mallett & Alan Wise. (1985) The Effect of Diet on the Mammalian Gut Flora and Its Metabolic Activities. CRC Critical Reviews in Toxicology 16:1, pages 31-103.
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AnthonyK. Mallett, IanR. Rowland & Alan Wise. (1985) Dietary fat and cecal microbial activity in the rat. Nutrition and Cancer 6:2, pages 86-91.
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Articles from other publishers (7)

Srushti M. Tambe & Namita D. Desai. 2018. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology 71 99 .
P Haberer, M du Toit, L.M.T Dicks, F Ahrens & W.H Holzapfel. (2003) Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet—a preliminary in vivo trial. International Journal of Food Microbiology 87:3, pages 287-291.
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Xia Xu, Huei-Ju Wang, Patricia A. Murphy & Suzanne Hendrich. (2000) Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women. The Journal of Nutrition 130:4, pages 798-801.
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Erwin J. Hawrylewicz. 1996. Chemical Induction of Cancer. Chemical Induction of Cancer 284 315 .
N. Ikeda, Y. Saito, J. Shimizu, A. Ochi, J. Mizutani & J. Watabe. (2008) Variations in concentrations of bacterial metabolites, enzyme activities, moisture, pH and bacterial composition between and within individuals in faeces of seven healthy adults. Journal of Applied Bacteriology 77:2, pages 185-194.
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F.W. Ward, M.E. Coates & R. Walker. (1989) Influence of dietary protein and gut microflora on endogenous synthesis of nitrate and N-nitrosamines in the rat. Food and Chemical Toxicology 27:7, pages 445-449.
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A.K. MALLETT & I.R. ROWLAND. 1988. Role of the Gut Flora in Toxicity and Cancer. Role of the Gut Flora in Toxicity and Cancer 347 382 .

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