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Chemopreventive effects of β‐carotene and 13‐cis‐retinoic acid on salivary gland tumors

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Pages 4-12 | Published online: 04 Aug 2009

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X D Wang. (1994) Review: absorption and metabolism of beta-carotene.. Journal of the American College of Nutrition 13:4, pages 314-325.
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BassimaS. Alam, SyedQ. Alam & JimC. Weir$suffix/text()$suffix/text(). (1988) Effects of excess vitamin A and canthaxanthin on salivary gland tumors. Nutrition and Cancer 11:4, pages 233-241.
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Adrianne Bendich. (1988) The safety of β‐carotene. Nutrition and Cancer 11:4, pages 207-214.
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BassimaS. Alam & SyedQ. Alam. (1987) The effect of different levels of dietary ß‐carotene on DMBA‐induced salivary gland tumors. Nutrition and Cancer 9:2-3, pages 93-101.
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Hans F. Stich, A. Paul Hornby & Bruce P. Dunn. (2006) Beta‐carotene levels in exfoliated mucosa cells of population groups at low and elevated risk for oral cancer. International Journal of Cancer 37:3, pages 389-393.
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