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Nutrition and Cancer Volume 6, 1985 - Issue 1
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Reversal of the promotional effect of high‐fat diet on mammary tumorigenesis by subsequent lowering of dietary fat

Ramaswami Kalamegham Department of Biochemistry, University of Western Ontario, London, Ontario, Canada, N6A 5C1
&
Kenneth K. Carroll Department of Biochemistry, University of Western Ontario, London, Ontario, Canada, N6A 5C1
Pages 22-31 | Published online: 04 Aug 2009

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Jerald Silverman & JeanD. Powers. (1991) Body weights of C3H/HeN mice fed semipurified or commercial diets of different fat content. Nutrition and Cancer 15:2, pages 121-127.
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JohnH. Weisburger. (1986) Role of fat, fiber, nitrate, and food additives in carcinogenesis: A critical evaluation and recommendations. Nutrition and Cancer 8:1, pages 47-62.
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KennethK. Carroll & LauraM. Braden. (1985) Dietary fat and mammary carcinogenesis. Nutrition and Cancer 6:4, pages 254-259.
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Articles from other publishers (20)

Etsuko Muraki, Chisato Matsuoka, Rina Oikawa, Shinobu Sato, Hiroshige Chiba, Nobuyo Tsunoda & Keizo Kasono. (2011) Fenugreek Attenuates Lipid Accumulation in Normal Rats. Nippon Eiyo Shokuryo Gakkaishi 64:2, pages 99-106.
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Yael Babichev, Sarah Khalid & I. George Fantus. 2011. Insulin Resistance and Cancer. Insulin Resistance and Cancer 159 180 .
Daniel W. Nixon. 2004. Nutraceuticals. Nutraceuticals 305 310 .
Victorine L Imrhan & Andie M Hsueh. (1998) Effects of type and level of dietary fat during the pre-initiation phase of mammary carcinogenesis in rats. Nutrition Research 18:3, pages 543-555.
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Masakuni Noguchi, Takao Taniya, Takeo Kumaki, Nagayoshi Ohta, Hirohisa Kitagawa, Kazuo Kinoshita, Mitsuharu Earashi, Ryo Yagasaki, Masahide Minami, Futoshi Kawahara, Hiroshi Tsuyama & Koichi Miwa. (1997) Dietary fat and breast cancer: A controversial issue. Breast Cancer 4:2, pages 67-75.
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Clifford W. Welsch. (1995) Review of the effects of dietary fat on experimental mammary gland tumorigenesis: Role of lipid peroxidation. Free Radical Biology and Medicine 18:4, pages 757-773.
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Carl Johan Fürst, Gert Auer, Eva Nordevang, Bo Nilsson & Lars-Erik Holm. (1993) DNA pattern and dietary habits in patients with breast cancer. European Journal of Cancer 29:9, pages 1285-1288.
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Clifford W. Welsch. 1992. Exercise, Calories, Fat and Cancer. Exercise, Calories, Fat and Cancer 203 222 .
Loïc Le Marchand. (1991) Ethnic variation in breast cancer survival: A review. Breast Cancer Research and Treatment 18:S1, pages S119-S126.
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H Adlercreutz, E Hämäläinen, S L Gorbach, B R Goldin, M N Woods & J T Dwyer. (1989) Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer. The American Journal of Clinical Nutrition 49:3, pages 433-442.
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M. J. Hill. 1989. Diet and the Aetiology of Cancer. Diet and the Aetiology of Cancer 31 38 .
Rashida A. Karmali. 1989. Dietary ω3 and ω6 Fatty Acids. Dietary ω3 and ω6 Fatty Acids 351 359 .
A. B. Miller. 1988. Breast Cancer: Scientific and Clinical Progress. Breast Cancer: Scientific and Clinical Progress 337 348 .
Kenneth K. Carroll. (1987) Summation: Which fat/how much fat—Animals. Preventive Medicine 16:4, pages 510-515.
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Leonard A. Cohen. (1987) Fat and endocrine-responsive cancer in animals. Preventive Medicine 16:4, pages 468-474.
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Kenneth K. Carroll, Laura M. Braden, Joyce A. Bell & Ramaswami Kalamegham. (1986) Fat and cancer. Cancer 58:S8, pages 1818-1825.
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G.M. Williams & J.H. Weisburger. (1986) Food and Cancer: Cause and Effect?. Surgical Clinics of North America 66:5, pages 873-889.
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Laura M. Braden & Kenneth K. Carroll. (1986) Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats. Lipids 21:4, pages 285-288.
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K. K. Carroll. 1986. Dietary Fiber. Dietary Fiber 433 439 .
Marc S. Micozzi. (1985) Nutrition, body size, and breast cancer. American Journal of Physical Anthropology 28:S6, pages 175-206.
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