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Nutrition and Cancer Volume 6, 1985 - Issue 1
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Trends in bowel cancer in selected countries in relation to wartime changes in flour milling

John W. Powles Department of Social and Preventive Medicine, Monash University, Prahran, Victoria, 3181, Australia
&
D.R.R. Williams Department of Community Medicine, University of Cambridge, Addenbrooke's Hospital, Cambridge, CB2 2QQ, U.K.
Pages 40-48 | Published online: 04 Aug 2009

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Alexander R. P. Walker, Betty F. Walker & Sandra Stelma. (1995) Is breast cancer avoidable? Could dietary changes help?. International Journal of Food Sciences and Nutrition 46:4, pages 373-381.
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Isidor Segal & AlexanderR. P. Walker. (1986) Low‐fat intake with falling fiber intake commensurate with rarity of noninfective bowel diseases in blacks in Soweto, Johannesburg, South Africa. Nutrition and Cancer 8:3, pages 185-191.
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Articles from other publishers (17)

Susan Sungsoo Cho & Celeste Clark. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 440 458 .
Shomik Sengupta, Joe J. Tjandra & Peter R. Gibson. (2001) Dietary fiber and colorectal neoplasia. Diseases of the Colon & Rectum 44:7, pages 1016-1033.
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Hugh Freeman. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 423 429 .
A R P Walker. (2016) Diet in the prevention of cancer: what are the chances of avoidance?. Journal of the Royal Society of Health 116:6, pages 360-366.
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Oliver Alabaster, Zhaocheng Tang & Narayan Shivapurkar. (1996) Dietary fiber and the chemopreventive modelation of colon carcinogenesis. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 350:1, pages 185-197.
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Sheila A. Bingham. (2007) Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer. Nutrition Research Reviews 9:1, pages 197-239.
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Alexander R. P. Walker. (2007) The Nutritional Challenges in the New South Africa. Nutrition Research Reviews 9:1, pages 33-65.
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Gabriel A. KuneGabriel A. Kune. 1996. Causes and Control of Colorectal Cancer. Causes and Control of Colorectal Cancer 69 115 .
EE Ho, Jan R. Atwood, Jamie Benedict, Cheryl Ritenbaugh, Edward T. Sheehan, Cynthia Abrams, David Alberts & Frank L. MeyskensJr.Jr.. (1991) A community-based feasibility study using wheat bran fiber supplementation to lower colon cancer risk. Preventive Medicine 20:2, pages 213-225.
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Sharada Shankar & Elaine Lanza. (1991) Dietary Fiber and Cancer Prevention. Hematology/Oncology Clinics of North America 5:1, pages 25-41.
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Philip M. Farrell, Elaine H. MischlerM.D.M.D., Sherie A. Sondel & Mari PaltaPh.D.Ph.D.. (1987) Predigested formula for infants with cystic fibrosis. Journal of the American Dietetic Association 87:10, pages 1353-1356.
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John H. Weisburger. (1987) On the mechanisms relevant to nutritional carcinogenesis. Preventive Medicine 16:4, pages 586-591.
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S Bingham. (1987) Definitions and intakes of dietary fiber. The American Journal of Clinical Nutrition 45:5, pages 1226-1231.
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L Kolonel. (1987) Fat and colon cancer: how firm is the epidemiologic evidence?. The American Journal of Clinical Nutrition 45:1, pages 336-341.
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Sheila A. Bingham. 1986. Dietary Fiber. Dietary Fiber 523 542 .
Sheila A. Bingham. (1985) Dietary fibre consumption and its association with large bowel cancer in man. Medical Oncology and Tumor Pharmacotherapy 2:3, pages 149-155.
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Sheila A. Bingham. (2016) Epidemiology of Dietary Fibre and Colorectal Cancer: Current Status of the Hypothesis. Nutrition and Health 4:1, pages 17-23.
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