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Dietary fat and cecal microbial activity in the rat

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Pages 86-91 | Published online: 04 Aug 2009

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Read on this site (6)

Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
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F. W. Ward, M. E. Coates, C. B. Cole & R. Fuller. (1990) Effect of dietary fats on endogenous formation of N‐nitrosamines from nitrate in germ‐free and conventional rats and rats harbouring a human flora. Food Additives & Contaminants 7:5, pages 597-604.
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A.R. Behling, S.M. Kaup & J.L. Greger. (1990) Changes in intestinal function of rats initiated with DMH and fed varying levels of butterfat, calcium, and magnesium. Nutrition and Cancer 13:3, pages 189-199.
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AnthonyK. Mallett, IanR. Rowland & CarolA. Bearne. (1986) Influence of wheat bran on some reductive and hydrolytic activities of the rat cecal flora. Nutrition and Cancer 8:2, pages 125-131.
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Ian R. Rowland, Anthony K. Mallett & Alan Wise. (1985) The Effect of Diet on the Mammalian Gut Flora and Its Metabolic Activities. CRC Critical Reviews in Toxicology 16:1, pages 31-103.
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Articles from other publishers (11)

Huawei Zeng, Bryan D. Safratowich, Wen-Hsing Cheng, Andrew D. Magnuson & Matthew J. Picklo. (2022) Changes in the Fecal Metabolome Accompany an Increase in Aberrant Crypt Foci in the Colon of C57BL/6 Mice Fed with a High-Fat Diet. Biomedicines 10:11, pages 2891.
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Siddabasave Gowda B. Gowda, Divyavani Gowda, Chongsheng Liang, Yonghan Li, Kentaro Kawakami, Satoru Fukiya, Atsushi Yokota, Hitoshi Chiba & Shu-Ping Hui. (2020) Chemical Labeling Assisted Detection and Identification of Short Chain Fatty Acid Esters of Hydroxy Fatty Acid in Rat Colon and Cecum Contents. Metabolites 10:10, pages 398.
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A.G. Renwick & S.M. Tarka. (2008) Microbial hydrolysis of steviol glycosides. Food and Chemical Toxicology 46:7, pages S70-S74.
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Julie K Jenkins & Polly D Courtney. (2003) Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid . Canadian Journal of Microbiology 49:1, pages 51-57.
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Xia Xu, Huei-Ju Wang, Patricia A. Murphy & Suzanne Hendrich. (2000) Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women. The Journal of Nutrition 130:4, pages 798-801.
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Michael A. Costa, Tara Mehta & James R. Males. (1989) Effects of Dietary Cellulose, Psyllium Husk and Cholesterol Level on Fecal and Colonic Microbial Metabolism in Monkeys. The Journal of Nutrition 119:7, pages 986-992.
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A.K. MALLETT & I.R. ROWLAND. 1988. Role of the Gut Flora in Toxicity and Cancer. Role of the Gut Flora in Toxicity and Cancer 347 382 .
C.B. Cole & R. Fuller. (1987) The effect of dietary fat and yoghurt on colonic bacterial enzymes (β-glucosidase and β-glucuronidase) associated with colon cancer. Food Microbiology 4:1, pages 77-81.
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Deborah J. Walter, M. A. Eastwood, W. G. Brydon & R. A. Elton. (2007) An experimental design to study colonic fibre fermentation in the rat: the duration of feeding. British Journal of Nutrition 55:3, pages 465-479.
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Anthony K. Mallett, Ian R. Rowland, Carol A. Bearne & Stephen Nicklin. (1985) Influence of dietary carrageenans on microbial biotransformation activities in the cecum of rodents and on gastrointestinal immune status in the rat. Toxicology and Applied Pharmacology 78:3, pages 377-385.
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A.K. Mallett, I.R. Rowland, R.C. Cottrell & S.D. Gangolli. (1984) Nitrosoproline formation in control and antibiotic-treated rats given nitrate and proline. Cancer Letters 25:2, pages 231-235.
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