9
Views
14
CrossRef citations to date
0
Altmetric
Reports

The role of selected dietary elements in breast cancer risk among native and migrant populations in poland

Pages 187-195 | Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Articles from other publishers (13)

Valentina A. Andreeva, Jennifer B. Unger & Mary Ann Pentz. (2007) Breast Cancer among Immigrants: A Systematic Review and New Research Directions. Journal of Immigrant and Minority Health 9:4, pages 307-322.
Crossref
STEPHANIE A. SMITH-WARNER, JEANINE GENKINGER & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology 97 173 .
Sabina Sieri, Vittorio Krogh, Valeria Pala, Paola Muti, Andrea Micheli, Alberto Evangelista, Giovanna Tagliabue & Franco Berrino. (2004) Dietary Patterns and Risk of Breast Cancer in the ORDET Cohort. Cancer Epidemiology, Biomarkers & Prevention 13:4, pages 567-572.
Crossref
Michelle D. Holmes, Graham A. Colditz, David J. Hunter, Susan E. Hankinson, Bernard Rosner, Frank E. Speizer & Walter C. Willett. (2003) Meat, fish and egg intake and risk of breast cancer. International Journal of Cancer 104:2, pages 221-227.
Crossref
Rachel S Rosenberg Zand, David J.A Jenkins & Eleftherios P Diamandis. (2002) Flavonoids and steroid hormone-dependent cancers. Journal of Chromatography B 777:1-2, pages 219-232.
Crossref
S. Gandini, H. Merzenich, C. Robertson & P. Boyle. (2000) Meta-analysis of studies on breast cancer risk and diet. European Journal of Cancer 36:5, pages 636-646.
Crossref
KRISTI A. STEINMETZ & JOHN D. POTTER. (1996) Vegetables, Fruit, and Cancer Prevention. Journal of the American Dietetic Association 96:10, pages 1027-1039.
Crossref
Thomas E. Rohan, Geoffrey R. Howe, Christine M. Friedenreich, Meera Jain & Anthony B. Miller. (1993) Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study. Cancer Causes and Control 4:1, pages 29-37.
Crossref
P. A. Judd. 1992. Public Education on Diet and Cancer. Public Education on Diet and Cancer 101 114 .
Kristi A. Steinmetz & John D. Potter. (1991) Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes and Control 2:5, pages 325-357.
Crossref
Adriano Decarli & Carlo La Vecchia. 1991. The Mediterranean Diets in Health and Disease. The Mediterranean Diets in Health and Disease 287 303 .
N. F. Boyd, M. Cousins & V. McGuire. 1990. The Science of Cancer Treatment. The Science of Cancer Treatment 185 204 .
F. Berrino, S. Panico & P. Muti. 1989. Diet and the Aetiology of Cancer. Diet and the Aetiology of Cancer 3 12 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.