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Nutrition and Cancer Volume 7, 1985 - Issue 1-2
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Reports

Effect of dietary laminaria angustata (brown seaweed) on azoxymethane‐induced intestinal carcinogenesis in male F344 rats

Bandaru S. Reddy Naylor Dana Institute for Disease Prevention, American Health Foundation, Valhalla, NY, 10595
,
Satoshi Numoto Naylor Dana Institute for Disease Prevention, American Health Foundation, Valhalla, NY, 10595
&
Chang‐In Choi Naylor Dana Institute for Disease Prevention, American Health Foundation, Valhalla, NY, 10595
Pages 59-64 | Published online: 04 Aug 2009

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. (1989) The database∗ . Environmental Carcinogenesis Reviews 7:2, pages 145-386.
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Articles from other publishers (8)

Nan Wu, Weihua Jin, Yuchen Zhao, Hong Wang, Sunyue He, Wenjing Zhang & Jiaqiang Zhou. (2022) Sulfated Fucogalactan From Laminaria Japonica Ameliorates β-Cell Failure by Attenuating Mitochondrial Dysfunction via SIRT1–PGC1-α Signaling Pathway Activation. Frontiers in Endocrinology 13.
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Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Michihiro Mutoh & Takuji Tanaka. (2021) Fucoxanthin and Colorectal Cancer Prevention. Cancers 13:10, pages 2379.
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Catherine Murphy, Sarah Hotchkiss, Jenny Worthington & Stephanie R. McKeown. (2014) The potential of seaweed as a source of drugs for use in cancer chemotherapy. Journal of Applied Phycology 26:5, pages 2211-2264.
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Eun-Jung ParkJohn M. Pezzuto. (2013) Antioxidant Marine Products in Cancer Chemoprevention. Antioxidants & Redox Signaling 19:2, pages 115-138.
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Miyuki Shirosaki & Tomoyuki Koyama. 2011. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 199 212 .
S Fukuda, H Saito, S Nakaji, M Yamada, N Ebine, E Tsushima, E Oka, K Kumeta, T Tsukamoto & S Tokunaga. (2006) Pattern of dietary fiber intake among the Japanese general population. European Journal of Clinical Nutrition 61:1, pages 99-103.
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Yvonne V. Yuan, Dawn E. Bone & Meshell F. Carrington. (2005) Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro. Food Chemistry 91:3, pages 485-494.
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Yvonne V. Yuan, Meshell F. Carrington & Natalie A. Walsh. (2005) Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food and Chemical Toxicology 43:7, pages 1073-1081.
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