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Nutrition and Cancer Volume 8, 1986 - Issue 1
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A symposium

Proceedings of a joint ECP‐IUNS workshop on diet and human carcinogenesis (Århus, Denmark; June 1985)

Introductory remarks

Jef Geboers Division of Epidemiology, School of Public Health, University of Leuven, Leuven, B‐3000, Belgium
,
Jozef V. Joossens Division of Epidemiology, School of Public Health, University of Leuven, Leuven, B‐3000, Belgium
&
Ken K. Carroll Department of Biochemistry, University of Western Ontario, Health Sciences Center, London, Ontario, N6A 5C1, Canada
Pages 1-2 | Published online: 04 Aug 2009

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FaridE. Ahmed. (1992) Effect of diet on cancer and its progression in humans . Journal of Environmental Science and Health, Part C 10:2, pages 141-180.
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Articles from other publishers (4)

Jaak Ph. Janssens. (2023) New leadership for the European Cancer Prevention Organization. European Journal of Cancer Prevention 32:2, pages 99-102.
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Maria do Carmo M. Freire, Geoffrey Cannon & Aubrey Sheiham. (1994) Análise das recomendações internacionais sobre o consumo de açúcares publicadas entre 1961 e 1991. Revista de Saúde Pública 28:3, pages 228-237.
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John Higginson & Michael J. Sheridan. 1991. Cancer and Nutrition. Cancer and Nutrition 1 50 .
Sushma Palmer. (2006) Dietary considerations for risk reduction. Cancer 58:S8, pages 1949-1953.
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