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Role of fat, fiber, nitrate, and food additives in carcinogenesis: A critical evaluation and recommendations

Pages 47-62 | Published online: 04 Aug 2009

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Taku SASAKI, Makoto ABE, Shin’ichi NAKAYAMA, Kazuyuki MORIYAMA, Hidetaka TAHARA & Toshichika TAKITA. (2005) Novel Application of Shochu Distillery By-products to Prophylaxis against Mammary Carcinogenesis Induced by 7,12-Dimethylbenz[a]anthracene in Rats. Bioscience, Biotechnology, and Biochemistry 69:10, pages 1898-1904.
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JolandaM. Rijnkels, VictorM. H. Hollanders, RuudA. Woutersen, JanH. Koeman & GerritM. Alink. (1998) Absence of an inhibitory effect of a vegetables‐fruit mixture on the initiation and promotion phases of azoxymethane‐induced colorectal carcinogenesis in rats fed low‐ or high‐fat diets. Nutrition and Cancer 30:2, pages 124-129.
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JolandaM. Rijnkels, VictorM. Hollanders, RuudA. Woutersen, JanH. Koeman & GerritM. Alink. (1997) Interaction of dietary fat with a vegetables‐fruit mixture on 1,2‐dimethylhydrazine‐induced colorectal cancer in rats. Nutrition and Cancer 27:3, pages 261-266.
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James R. Hébert. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health 39 83 .
Ying Zhang, Yuhong Zheng, Enchun Pan, Chao Zhao, Hu Zhang, Ran Liu, Shizhi Wang, Yuepu Pu & Lihong Yin. (2021) Synergism of HPV and MNNG repress miR-218 promoting Het-1A cell malignant transformation by targeting GAB2. Toxicology 447, pages 152635.
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Heinrich Kasper. 2014. Ernährungsmedizin und Diätetik. Ernährungsmedizin und Diätetik 513 547 .
Hong Yu, Hongjing Ai & Qian Chen. (2009) Rapid Analysis of Nitrate and Nitrite by Ion-Interaction Chromatography on a Monolithic Column. Chromatographia 70:7-8, pages 1017-1022.
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P. Irigaray, J.A. Newby, R. Clapp, L. Hardell, V. Howard, L. Montagnier, S. Epstein & D. Belpomme. (2007) Lifestyle-related factors and environmental agents causing cancer: An overview. Biomedicine & Pharmacotherapy 61:10, pages 640-658.
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D. Belpomme, P. Irigaray, L. Hardell, R. Clapp, L. Montagnier, S. Epstein & A.J. Sasco. (2007) The multitude and diversity of environmental carcinogens. Environmental Research 105:3, pages 414-429.
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Jolanda M Rijnkels, (Dianne) B.J.M Delsing, Astrid C van der Reijden & Gerrit M Alink. (1998) Effects of vegetables–fruit extracts and indole-3-carbinol on stearic acid-modulated intercellular communication and cytochrome P450-IA activity. Environmental Toxicology and Pharmacology 6:2, pages 103-109.
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A.A.J.J.L. Rutten & A.P. de Groot. (1992) Comparison of cereal-based diet with purified diet by short-term feeding studies in rats, mice and hamsters, with emphasis on toxicity characteristics. Food and Chemical Toxicology 30:7, pages 601-610.
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C. M. Bednar & C. Kies. (2007) INORGANIC CONTAMINANTS IN DRINKING WATER CORRELATED WITH DISEASE OCCURRENCE IN NEBRASKA 1 . JAWRA Journal of the American Water Resources Association 27:4, pages 631-635.
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Robert J. DeLange & Alexander N. Glazer. (1990) Bile acids: Antioxidants or enhancers of peroxidation depending on lipid concentration. Archives of Biochemistry and Biophysics 276:1, pages 19-25.
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Ann T. Foltz. (1988) Nutritional factors in the prevention of gastrointestinal cancer. Seminars in Oncology Nursing 4:4, pages 239-245.
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Jon D. Gower. (1988) A role for dietary lipids and antioxidants in the activation of carcinogens. Free Radical Biology and Medicine 5:2, pages 95-111.
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