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Nutrition and Cancer Volume 8, 1986 - Issue 4
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The effects of dietary fat and selenium on the development of preneoplastic lesions in rat liver

Sue Baldwin Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853
&
Robert S. Parker Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853
Pages 273-282 | Received 24 May 1985, Accepted 14 Feb 1986, Published online: 04 Aug 2009

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HowardP. Glauert, MarkM. Beaty, TerryD. Clark, WendyS. Greenwell & ChingK. Chow. (1990) Effect of dietary selenium on the induction of altered hepatic foci and hepatic tumors by the peroxisome proliferator ciprofibrate. Nutrition and Cancer 14:3-4, pages 261-271.
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Articles from other publishers (14)

Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
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Howard P. Glauert, Karen Calfee-Mason, Divinia N. Stemm, Job C. Tharappel & Brett T. Spear. (2010) Dietary antioxidants in the prevention of hepatocarcinogenesis: A review. Molecular Nutrition & Food Research 54:7, pages 875-896.
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Howard Perry Glauert. 2008. Food Lipids. Food Lipids.
Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 1085 1108 .
Kaustuv Bhattacharya & Suresh I.S. Rattan. 2006. Prevention and Treatment of Age-related Diseases. Prevention and Treatment of Age-related Diseases 335 356 .
George A. Abou-Rjaily, Sang Jun Lee, Denisa May, Qusai Y. Al-Share, Anthony M. DeAngelis, Randall J. Ruch, Michael Neumaier, Holger Kalthoff, Sue-Hwa Lin & Sonia M. Najjar. (2004) CEACAM1 modulates epidermal growth factor receptor–mediated cell proliferation. Journal of Clinical Investigation 114:7, pages 944-952.
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C. Thirunavukkarasu, K. Selvedhiran, J. Prince Vijaya Singh, P. Senthilnathan & D. Sakthisekaran. (2003) Effect of sodium selenite on lipids and lipid‐metabolizing enzymes in N ‐nitrosodiethylamine‐induced hepatoma‐bearing rats . The Journal of Trace Elements in Experimental Medicine 16:1, pages 1-15.
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Amit K. Ghoshal, Zhaoming Xu, Geoffrey A. Wood & Michael C. Archer. (2008) Induction of Hepatic Insulin‐Like Growth Factor Binding Protein‐1 (IGFBP‐1) in Rats by Dietary n‐6 Polyunsaturated Fatty Acids. Proceedings of the Society for Experimental Biology and Medicine 225:2, pages 128-135.
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Amit K. Ghoshal, Zhaoming Xu, Geoffrey A. Wood & Michael C. Archer. (2000) Induction of Hepatic Insulin-Like Growth Factor Binding Protein-1 (IGFBP-1) in Rats by Dietary n-6 Polyunsaturated Fatty Acids. Proceedings of the Society for Experimental Biology and Medicine 225:2, pages 128-135.
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Gerald F. Combs & Gerald F. Combs. (1999) Chemopreventive mechanisms of seleniumChemopräventive Mechanismen von Selen. Medizinische Klinik 94:S3, pages 18-24.
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K. M. Wahidur Rahman, Shigeyuki Sugie, Kiyohisa Okamoto, Tomoyuki Watanabe, Takuji Tanaka & Hideki Mori. (2005) Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats. Japanese Journal of Cancer Research 90:1, pages 31-39.
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Gerald F. CombsJr.Jr. & William P. Gray. (1998) Chemopreventive Agents. Pharmacology & Therapeutics 79:3, pages 179-192.
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Maryce M. Jacobs & Roman J. Pienta. 1996. Chemical Induction of Cancer. Chemical Induction of Cancer 335 356 .
Hikoya Hayatsu, Sakae Arimoto & Tomoe Negishi. (1988) Dietary inhibitors of mutagenesis and carcinogenesis. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 202:2, pages 429-446.
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