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Nutrition and Cancer Volume 10, 1987 - Issue 3
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The effects of a “low‐risk” diet on cell proliferation and enzymatic parameters of preneoplastic rat colon

D. Goettler Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada
,
A. V. Rao Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada
&
R. P. Bird Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada; Ludwig Institute for Cancer Research, Toronto, Ontario, M4Y 1M4, Canada
Pages 149-162 | Received 17 Oct 1986, Accepted 25 Feb 1987, Published online: 04 Aug 2009

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Kaiqi Yao, Marilyn Latta & RanjanaP. Bird. (1996) Modulation of colonic aberrant crypt foci and proliferative indexes in colon and prostate glands of rats by vitamin E. Nutrition and Cancer 26:1, pages 99-109.
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Paul Rozen, Vivian Liberman, Flora Lubin, Samuel Angel, Robert Owen, Naomi Trostler, Tamar Shkolnik & David Kritchevsky. (1996) A new dietary model to study colorectal carcinogenesis: Experimental design, food preparation, and experimental findings. Nutrition and Cancer 25:1, pages 79-100.
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Demetrius Albanes, ArlineD. Salbe, OrvilleA. Levander, PhilipR. Taylor, DanielW. Nixon & Myron Winick. (1990) The effect of early caloric restriction on colonic cellular growth in rats. Nutrition and Cancer 13:1-2, pages 73-80.
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A.V. Rao, D.M. Goettler & R.P. Bird. (1988) The effects of a “low‐risk” diet on tumor incidence in chemically induced colon cancer in rats. Nutrition and Cancer 11:1, pages 11-20.
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Articles from other publishers (9)

Talita Diniz Melo-Hanchuk & Jörg Kobarg. (2021) Polyglutamylase activity of tubulin tyrosine ligase-like 4 is negatively regulated by the never in mitosis gene A family kinase never in mitosis gene A -related kinase 5. World Journal of Biological Chemistry 12:3, pages 38-51.
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Julia Labadie, Michael Goodman, Bharat Thyagarajan, Myron Gross, Yan Sun, Veronika Fedirko & Roberd M. Bostick. (2013) Associations of oxidative balance-related exposures with incident, sporadic colorectal adenoma according to antioxidant enzyme genotypes. Annals of Epidemiology 23:4, pages 223-226.
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Roberd M. Bostick. 1997. Preventive Nutrition. Preventive Nutrition 57 95 .
Vivian Liberman, Abraham Nyska, Hanoch Kashtan, Gershom Zajicek, Flora Lubin & Paul Rozen. (1996) Differing proliferative responses in proximal and distal colons of growing rats fed food eaten by adenoma patients. Digestive Diseases and Sciences 41:6, pages 1057-1064.
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Gabriel A. KuneGabriel A. Kune. 1996. Causes and Control of Colorectal Cancer. Causes and Control of Colorectal Cancer 69 115 .
J. R. Hecht. 1996. Dietary Fats, Lipids, Hormones, and Tumorigenesis. Dietary Fats, Lipids, Hormones, and Tumorigenesis 157 163 .
G.E. Eriyamremu & I. Adamson. (1995) Alterations in rat colonic faeces exposed to an acute level of deoxycholate and fed on a Nigerian-like diet. Nutrition Research 15:6, pages 869-880.
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John H. Weisburger, Bandaru S. Reddy, David P. Rose, Leonard A. Cohen, Marcia E. Kendall & Ernst L. Wynder. 1993. Antimutagenesis and Anticarcinogenesis Mechanisms III. Antimutagenesis and Anticarcinogenesis Mechanisms III 45 63 .
S.E. Fleming, M.D. Fitch & S. de Vries. (1992) The Influence of Dietary Fiber on Proliferation of Intestinal Mucosal Cells in Miniature Swine May Not Be Mediated Primarily by Fermentation. The Journal of Nutrition 122:4, pages 906-916.
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