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Nutrition and Cancer Volume 10, 1987 - Issue 4
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Vitamin A and female lung cancer: A case‐control study on plasma and diet

Ugo Pastorino Thoracic Oncology Department, Istituto Nazionale Tumori, Milan
,
Paola Pisani Epidemiology Department, Istituto Nazionale Tumori, Milan
,
Franco Berrino Epidemiology Department, Istituto Nazionale Tumori, Milan
,
Claudio Andreoli Thoracic Oncology Department, Istituto Nazionale Tumori, Milan
,
Angelo Barbieri Thoracic Oncology Department, Istituto Nazionale Tumori, Milan
,
Alberto Costa Thoracic Oncology Department, Istituto Nazionale Tumori, Milan
,
Caterina Mazzoleni Institute of Medical Statistics and Biometrics, University of Milan, Milan
,
Giovanni Gramegna Consorzio Provinciale Antitubercolare, Milan, Italy
&
Ettore Marubini Institute of Medical Statistics and Biometrics, University of Milan, Milan
 show all
Pages 171-179 | Received 18 Dec 1986, Accepted 17 Apr 1987, Published online: 04 Aug 2009

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Matti Rautalahti & Jussi Huttunen. (1994) Antioxidants and Carcinogenesis. Annals of Medicine 26:6, pages 435-441.
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Gladys Block, Blossom Patterson & Amy Subar. (1992) Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutrition and Cancer 18:1, pages 1-29.
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ElizabethC. Candelora, HeatherG. Stockwell, AdamW. Armstrong & PatriciaA. Pinkham. (1992) Dietary intake and risk of lung cancer in women who never smoked. Nutrition and Cancer 17:3, pages 263-270.
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CurtisJ. Mettlin, ElinorR. Schoenfeld & Nachimuthu Natarajan. (1990) Patterns of milk consumption and risk of cancer. Nutrition and Cancer 13:1-2, pages 89-99.
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U. Pastorino, E. Soresi, M. Clerici, G. Chiesa, P. A. Belloni, M. Ongari, M. Valente & G. Ravasi. (1988) Lung Cancer Chemoprevention with Retinol Palmitate: Preliminary data from a randomized trial on stage la non small-cell lung cancer. Acta Oncologica 27:6, pages 773-782.
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Yanting Zhang, Xiangzhan Zhu, Tuanjie Huang, Lei Chen, Yanxia Liu, Qinghua Li, Jishi Song, Shanshan Ma, Kun Zhang, Bo Yang & Fangxia Guan. (2016) β-Carotene synergistically enhances the anti-tumor effect of 5-fluorouracil on esophageal squamous cell carcinoma in vivo and in vitro. Toxicology Letters 261, pages 49-58.
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Yoo-Sun Kim, Hyun-Ah Lee, Ji Ye Lim, Yang Kim, Chang-Hwan Jung, Sang-Ho Yoo & Yuri Kim. (2014) β-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1α. The Journal of Nutritional Biochemistry 25:6, pages 655-664.
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Regina G. Ziegler, Susan Taylor Mayne & Christine A. Swanson. (1996) Nutrition and lung cancer. Cancer Causes and Control 7:1, pages 157-177.
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JW McLarty, DB Holiday, WM Girard, RH Yanagihara, TD Kummet & SD Greenberg. (1995) Beta-Carotene, vitamin A, and lung cancer chemoprevention: results of an intermediate endpoint study. The American Journal of Clinical Nutrition 62:6, pages 1431S-1438S.
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G van Poppel & RA Goldbohm. (1995) Epidemiologic evidence for beta-carotene and cancer prevention. The American Journal of Clinical Nutrition 62:6, pages 1393S-1402S.
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WC Willett. (1994) Micronutrients and cancer risk. The American Journal of Clinical Nutrition 59:5, pages 1162S-1165S.
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Martin H. Huber & Waun Ki Hong. (1994) Biology and chemoprevention of head and neck cancer. Current Problems in Cancer 18:2, pages 86-140.
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Robert I-San Lin. 1994. Functional Foods. Functional Foods 393 449 .
DAVID G. DA VILA & DAVID E. WDLLIAMS. (1993) The Etiology of Lung Cancer. Mayo Clinic Proceedings 68:2, pages 170-182.
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Carr J. Smith, Stephen B. Sears, James C. Walker & Patricia O. Deluca. (2016) Environmental Tobacco Smoke: Current Assessment and Future Directions. Toxicologic Pathology 20:2, pages 289-305.
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Vishwa N. Singh. 1992. Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications. Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications 208 227 .
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Maurizio Infante, Ugo Pastorino, Giuseppe Chiesa, Ezio Bera, Paola Pisani, Maurizio Valente & Gianni Ravasi. (1991) Laboratory evaluation during high-dose vitamin A administration: a randomized study on lung cancer patients after surgical resection. Journal of Cancer Research and Clinical Oncology 117:2, pages 156-162.
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RG Ziegler. (1991) Vegetables, fruits, and carotenoids and the risk of cancer. The American Journal of Clinical Nutrition 53:1, pages 251S-259S.
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Stefano Petruzzelli, Eino Hietanen, Helmut Bartsch, Anne Marie Camus, Alfredo Mussi, Carlo Alberto Angeletti, Rodolfo Saracci & Carlo Giuntini. (1990) Pulmonary Lipid Peroxidation in Cigarette Smokers and Lung Cancer Patients. Chest 98:4, pages 930-935.
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Walter C. Willett. (2009) Vitamin A and Lung Cancer. Nutrition Reviews 48:5, pages 201-211.
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C. A. BAILEY & B. H. CHEN. (1989) Chromatographic Analyses of Xanthophylls in Egg Yolks from Laying Hens Fed Turf Bermudagrass(Cynodon dactylon) Meal. Journal of Food Science 54:3, pages 584-586.
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Regina G. Ziegler. (1989) A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer. The Journal of Nutrition 119:1, pages 116-122.
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