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Nutrition and Cancer Volume 11, 1988 - Issue 1
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The effects of a “low‐risk” diet on tumor incidence in chemically induced colon cancer in rats

A.V. Rao Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada
,
D.M. Goettler Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada
&
R.P. Bird Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, M5S 1A8, Canada; Ludwig Institute for Cancer Research, Toronto, Ontario, M4Y 1M4, Canada
Pages 11-20 | Received 06 Mar 1987, Accepted 31 Jul 1987, Published online: 04 Aug 2009

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Denis E. Corpet & Sylviane Tache. (2002) Most Effective Colon Cancer Chemopreventive Agents in Rats: A Systematic Review of Aberrant Crypt Foci and Tumor Data, Ranked by Potency. Nutrition and Cancer 43:1, pages 1-21.
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Demetrius Albanes, ArlineD. Salbe, OrvilleA. Levander, PhilipR. Taylor, DanielW. Nixon & Myron Winick. (1990) The effect of early caloric restriction on colonic cellular growth in rats. Nutrition and Cancer 13:1-2, pages 73-80.
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Articles from other publishers (4)

Gabriel A. KuneGabriel A. Kune. 1996. Causes and Control of Colorectal Cancer. Causes and Control of Colorectal Cancer 245 278 .
G.E. Eriyamremu & I. Adamson. (1995) Alterations in rat colonic faeces exposed to an acute level of deoxycholate and fed on a Nigerian-like diet. Nutrition Research 15:6, pages 869-880.
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M.B. Roberfroid. (1991) Dietary modulation of experimental neoplastic development: role of fat and fiber content and calorie intake. Mutation Research/Genetic Toxicology 259:3-4, pages 351-362.
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E. Friedman, C. Lightdale & S. Winawer. (1988) Effects of psyllium fiber and short-chain organic acids derived from fiber breakdown on colonic epithelial cells from high-risk patients. Cancer Letters 43:1-2, pages 121-124.
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