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Nutrition and Cancer Volume 11, 1988 - Issue 3
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Dietary factors affecting the proliferation of epithelial cells in the mouse colon

Giovanna Caderni Department of Pharmacology, University of Florence, Florence, 50134, Italy
,
Earl W. Stuart Toronto Branch, Ludwig Institute for Cancer Research, Toronto, Ontario, M4Y 1M4, Canada
&
W. Robert Bruce Toronto Branch, Ludwig Institute for Cancer Research, 9 Earl St., Toronto, Ont., M4Y 1M4, Canada
Pages 147-153 | Received 17 Jul 1987, Accepted 23 Nov 1987, Published online: 04 Aug 2009

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Giovanna Caderni, Franca Bianchini, Antonio Russo, Maria Teresa Spagnesi, Massimo Gabbrielli, Ugo Ginanneschi, Alfonso Lagi, Andrea Montigiani, Francesco Cipriani, Domenico Palli, Marina Rizzi, Francesco Tonelli, Rosa Valanzano & Piero Dolara. (1993) Mitotic activity in colorectal mucosa of healthy subjects in two Italian areas with different dietary habits. Nutrition and Cancer 19:3, pages 263-268.
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J. W. M. Welberg, J. H. Kleibeuker, R. Van Dermeer, N. H. Mulder & E.G.E. De Vries. (1991) Calcium and the Prevention of Colon Cancer. Scandinavian Journal of Gastroenterology 26:sup188, pages 52-59.
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Giovanna Caderni, Franca Bianchini, Piero Dolara & David Kriebel. (1991) Starchy foods and colon proliferation in mice. Nutrition and Cancer 15:1, pages 33-40.
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Roger Gregoire, Ka Sing Yeung, Jona Stadler, HartleyS. Stern, Hanoch Kashtan, Garry Neil & W. Robert Bruce. (1991) Effect of high‐fat and low‐fiber meals on the cell proliferation activity of colorectal mucosa. Nutrition and Cancer 15:1, pages 21-26.
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Demetrius Albanes, ArlineD. Salbe, OrvilleA. Levander, PhilipR. Taylor, DanielW. Nixon & Myron Winick. (1990) The effect of early caloric restriction on colonic cellular growth in rats. Nutrition and Cancer 13:1-2, pages 73-80.
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Articles from other publishers (22)

Donato Romagnolo, Micah Donovan, Tom Doetschman & Ornella Selmin. (2019) n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer. Nutrients 11:1, pages 171.
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Angelo Pietro Femia, Cristina Luceri, Francesca Bianchini, Maddalena Salvadori, Francesca Salvianti, Pamela Pinzani, Piero Dolara, Lido Calorini & Giovanna Caderni. (2012) M arie M énard apples with high polyphenol content and a low‐fat diet reduce 1,2‐dimethylhydrazine‐induced colon carcinogenesis in rats: Effects on inflammation and apoptosis . Molecular Nutrition & Food Research 56:8, pages 1353-1357.
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Pooja Shivshankar. (2005) Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World Journal of Gastroenterology 11:2, pages 242.
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V Chithra & S Leelamma. (2000) Coriandrum sativum — effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. Journal of Ethnopharmacology 71:3, pages 457-463.
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M.H. Vaccarezza. (2000) Colorectal cancer – time as the most important carcinogen: a risky hypothesis about risk. Medical Hypotheses 54:5, pages 712-716.
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A. CresciC. OrpianesiS. SilviV. Mastrandrea & P. Dolara. (2001) The effect of sucrose or starch‐based diet on short‐chain fatty acids and faecal microflora in rats. Journal of Applied Microbiology 86:2, pages 245-250.
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Deepa G Thiagarajan, Maurice R Bennink, Leslie D Bourquin & Firdevs A Kavas. (1998) Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium. The American Journal of Clinical Nutrition 68:6, pages 1394S-1399S.
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M.L. Cravo, A.G. Pinto, P. Chaves, J.A. Cruz, P. Lage, C. Nobre Leitão & F. Costa Mira. (1998) Effect of folate supplementation on DNA methylation of rectal mucosa in patients with colonic adenomas: correlation with nutrient intake. Clinical Nutrition 17:2, pages 45-49.
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DM Klurfeld & AW Bull. (1997) Fatty acids and colon cancer in experimental models. The American Journal of Clinical Nutrition 66:6, pages S1530-S1538.
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R. Van der Meer, J.A. Lapré, M.J.A.P. Govers & J.H. Kleibeuker. (1997) Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis. Cancer Letters 114:1-2, pages 75-83.
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E.B. Thorling. (1996) Obesity, fat intake, energy balance, exercise and cancer risk a review. Nutrition Research 16:2, pages 315-368.
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PETER GIBSON, MARISA FOLINO, ANN McINTYRE, OURANIA ROSELLA, CAROLINE FINCH & GRAEME YOUNG. (2008) Dietary modulation of colonic mucosal urokinase activity in rats. Journal of Gastroenterology and Hepatology 10:3, pages 324-330.
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Giovanna Caderni, Cristina Luceri, Teresa Spagnesi, Augusto Giannini, Annibale Biggeri & Piero Dolara. (1994) Dietary Carbohydrates Modify Azoxymethane-Induced Intestinal Carcinogenesis in Rats ,. The Journal of Nutrition 124:4, pages 517-523.
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Giovanna Caderni, Piero Dolara, Teresa Spagnesi, Cristina Luceri, Franca Bianchini, Vito Mastrandrea & Guido Morozzi. (1993) Rats Fed High Starch Diets Have Lower Colonic Proliferation and Fecal Bile Acids than High Sucrose-Fed Controls. The Journal of Nutrition 123:4, pages 704-712.
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M J Govers & R Van der Meet. (1993) Effects of dietary calcium and phosphate on the intestinal interactions between calcium, phosphate, fatty acids, and bile acids.. Gut 34:3, pages 365-370.
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H Kashtan, HS Stern, DJ Jenkins, AL Jenkins, LU Thompson, K Hay, N Marcon, S Minkin & WR Bruce. (1992) Colonic fermentation and markers of colorectal-cancer risk. The American Journal of Clinical Nutrition 55:3, pages 723-728.
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Franca Bianchini, Giovanna Caderni, Carmela Magno, Giulio Testolin & Piero Dolara. (1992) Profile of Short-Chain Fatty Acids and Rectal Proliferation in Rats Fed Sucrose or Cornstarch Diets. The Journal of Nutrition 122:2, pages 254-261.
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Manjushree R. Karkare, Terry D. Clark & Howard P. Glauert. (1991) Effect of Dietary Calcium on Colon Carcinogenesis Induced by a Single Injection of 1,2-Dimethylhydrazine in Rats. The Journal of Nutrition 121:4, pages 568-577.
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G. Hageman, H. Verhagen, B. Schutte & J. Kleinjans. (1991) Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content. Food and Chemical Toxicology 29:10, pages 689-698.
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W. Robert Bruce. (1990) Short-term tests and long-term prospects for colon cancer prevention. Medical Oncology and Tumor Pharmacotherapy 7:2-3.
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G. Caderni. 1990. Phospholipids. Phospholipids 167 176 .
Franca Bianchini, Giovanna Caderni, Piero Dolara, Lia Fantetti & David Kriebel. (1989) Effect of Dietary Fat, Starch and Cellulose on Fecal Bile Acids in Mice. The Journal of Nutrition 119:11, pages 1617-1624.
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