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A comparison of two diet history questionnaires that measure usual food intake

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Pages 83-91 | Received 17 Jun 1987, Accepted 09 Jun 1988, Published online: 04 Aug 2009

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Nicolas Methy, Christine Binquet, Marie-Christine Boutron-Ruault, Bernard Paillot, Jean Faivre & Claire Bonithon-Kopp. (2008) Dietary Fatty Acids and Recurrence of Colorectal Adenomas in a European Intervention Trial. Nutrition and Cancer 60:5, pages 560-567.
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Pierre Senesse, Severine Meance, Vanessa Cottet, Jean Faivre & Marie-Christine Boutron-Ruault. (2004) High Dietary Iron and Copper and Risk of Colorectal Cancer: A Case-Control Study in Burgundy, France. Nutrition and Cancer 49:1, pages 66-71.
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Pierre Senesse, Marie-Christine Boutron-Ruault<, Jean Faivre, Nathalie Chatelain, Claude Belghiti & Séverine Méance. (2002) Foods as Risk Factors for Colorectal Adenomas: A Case-Control Study in Burgundy (France). Nutrition and Cancer 44:1, pages 7-15.
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Marie-Christine Boutron-Ruault, Pierre Senesse, Sèverine Mèance, Claude Belghiti & Jean Faivre. (2001) Energy Intake, Body Mass Index, Physical Activity, and the Colorectal Adenoma-Carcinoma Sequence. Nutrition and Cancer 39:1, pages 50-57.
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Elisabeth Wirfält. (1998) Cognitive aspects of dietary assessment. Näringsforskning 42:1, pages 56-59.
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Marie‐Christine Boutron‐Ruault, Pierre Senesse, Jean Faivre, Christine Couillault & Claude Belghiti. (1996) Folate and alcohol intakes: Related or independent roles in the adenoma‐carcinoma sequence?. Nutrition and Cancer 26:3, pages 337-346.
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Pilar Guallar-Castill?n, Jon Sagardui-Villamor, Teresa Balboa-Castillo, Aleix Sala-Vila, M? Jos? Ariza Astolfi, M? Dolores Sarri?n Pelous, Luz Mar?a Le?n-Mu?oz, Auxiliadora Graciani, Mart?n Laclaustra, Cristina Benito, Jos? Ram?n Banegas & Fernando Rodr?guez Artalejo. (2014) Validity and Reproducibility of a Spanish Dietary History. PLoS ONE 9:1, pages e86074.
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Pierre Senesse, Mathilde Touvier, Emmanuelle Kesse, Jean Faivre & Marie-Christine Boutron-Ruault. (2005) Tobacco Use and Associations of β-Carotene and Vitamin Intakes with Colorectal Adenoma Risk. The Journal of Nutrition 135:10, pages 2468-2472.
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P. Rouillier, P. Senesse, V. Cottet, A. Valléau, J. Faivre & M.-C. Boutron-Ruault. (2004) Dietary patterns and the adenomacarcinoma sequence of colorectal cancer. European Journal of Nutrition 44:5, pages 318-318.
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P. Rouillier, P. Senesse, V. Cottet, A. Valléau, J. Faivre & M.-C. Boutron-Ruault. (2004) Dietary patterns and the adenomacarcinoma sequence of colorectal cancer. European Journal of Nutrition 44:5, pages 311-318.
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V Cottet, C Bonithon-Kopp, O Kronborg, L Santos, R Andreatta, M-C Boutron-Ruault & J Faivre. (2005) Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial. European Journal of Cancer Prevention 14:1, pages 21-29.
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J. E. Cade, V. J. Burley, D. L. Warm, R. L. Thompson & B. M. Margetts. (2007) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutrition Research Reviews 17:1, pages 5-22.
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Elisabet Wirf?lt, Irene Mattisson, Ulla Johansson, Bo Gullberg, Peter Wallstr?m & G?ran Berglund. (2002) A methodological report from the Malm? Diet and Cancer study: development and evaluation of altered routines in dietary data processing. Nutrition Journal 1:1.
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Claire Bonithon-Kopp, Ole Kronborg, Attilio Giacosa, Ulrich Räth & Jean Faivre. (2000) Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. The Lancet 356:9238, pages 1300-1306.
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Elisabet Wirfält, Irene Mattisson, Bo Gullberg & Göran Berglund. (2007) Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study. Public Health Nutrition 3:2, pages 159-173.
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Gabriel Kune, Susan Kune, Barry Field & Lyndsey Watson. 1990. Nutrients and Cancer Prevention. Nutrients and Cancer Prevention 241 259 .

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