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Nutrition and Cancer Volume 12, 1989 - Issue 2
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The effect of diets enriched in cabbage and collards on Murine pulmonary metastasis

Eric M. Scholar Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, Omaha, NE, 68105–1065; Department of Pharmacology, University of Nebraska, College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
,
Ken Wolterman Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, Omaha, NE, 68105–1065
,
Diane F. Birt Department of Biochemistry, University of Nebraska College of Medicine, Omaha, NE, 68105–1065
&
Edward Bresnick Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, Omaha, NE, 68105–1065; Department of Pharmacology, University of Nebraska, College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
Pages 121-126 | Received 21 Apr 1988, Accepted 20 Jul 1988, Published online: 04 Aug 2009

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Akira Murakami, Hajime Ohigashi & Koichi Koshimizu. (1999) Chemoprevention: Insights into biological mechanisms and promising food factors. Food Reviews International 15:3, pages 335-395.
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Geoffrey W. Plumb, Nigel Lambert, Stephen J. Chambers, Su Wanigatunga, Robert K. Heaney, Jenny A. Plumb, Okezie I. Aruoma, Barry Halliwell, Nicholas J. Miller & Gary Williamson. (1996) Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?. Free Radical Research 25:1, pages 75-86.
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Ju-Ying Tsai, Shin-Han Tsai & Chin-Chung Wu. (2019) The chemopreventive isothiocyanate sulforaphane reduces anoikis resistance and anchorage-independent growth in non-small cell human lung cancer cells. Toxicology and Applied Pharmacology 362, pages 116-124.
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Zachary Stansell, Wendy Cory, David Couillard & Mark Farnham. (2015) Collard landraces are novel sources of glucoraphanin and other aliphatic glucosinolates. Plant Breeding 134:3, pages 350-355.
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Ida Aronchik, Tony Chen, Kathleen A. Durkin, Marshall S. Horwitz, Maria N. Preobrazhenskaya, Leonard F. Bjeldanes & Gary L. Firestone. (2011) Target protein interactions of indole‐3‐carbinol and the highly potent derivative 1‐benzyl‐I3C with the C‐terminal domain of human elastase uncouples cell cycle arrest from apoptotic signaling. Molecular Carcinogenesis 51:11, pages 881-894.
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Vikas Kumar, Ajit Kumar Thakur & Shyam Sunder Chatterjee. 2012. Nutrition, Diet and Cancer. Nutrition, Diet and Cancer 459 491 .
Ida Aronchik, Leonard F. Bjeldanes & Gary L. Firestone. (2010) Direct Inhibition of Elastase Activity by Indole-3-Carbinol Triggers a CD40-TRAF Regulatory Cascade That Disrupts NF-κB Transcriptional Activity in Human Breast Cancer Cells. Cancer Research 70:12, pages 4961-4971.
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Susan G. Wynn & Barbara J. Fougère. 2007. Veterinary Herbal Medicine. Veterinary Herbal Medicine 291 409 .
Peter Rose, Qing Huang, Choon Nam Ong & Matt Whiteman. (2005) Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells. Toxicology and Applied Pharmacology 209:2, pages 105-113.
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John Milner & Elizabeth Jeffery. 2005. Carcinogenic and Anticarcinogenic Food Components. Carcinogenic and Anticarcinogenic Food Components.
Hanh H. Garcia, Gloria A. Brar, David H.H. Nguyen, Leonard F. Bjeldanes & Gary L. Firestone. (2005) Indole-3-Carbinol (I3C) Inhibits Cyclin-dependent Kinase-2 Function in Human Breast Cancer Cells by Regulating the Size Distribution, Associated Cyclin E Forms, and Subcellular Localization of the CDK2 Protein Complex. Journal of Biological Chemistry 280:10, pages 8756-8764.
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S.R.R. Musk & I.T. Johnson. 2005. Food and Cancer Prevention. Food and Cancer Prevention 285 289 .
Vickie Jarrell & Elizabeth Jeffery. 2000. Handbook of Nutraceuticals and Functional Foods. Handbook of Nutraceuticals and Functional Foods.
Joyce E Barrett, Carol F Klopfenstein & Horst W Leipold. (1998) Protective effects of cruciferous seed meals and hulls against colon cancer in mice. Cancer Letters 127:1-2, pages 83-88.
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Lenore Kohlmeier & Michelle Mendez. (2008) Controversies surrounding diet and breast cancer. Proceedings of the Nutrition Society 56:1B, pages 369-382.
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Dorette T.H. Verhoeven, Hans Verhagen, R.Alexandra Goldbohm, Piet A. van den Brandt & Geert van Poppel. (1997) A review of mechanisms underlying anticarcinogenicity by brassica vegetables. Chemico-Biological Interactions 103:2, pages 79-129.
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E. A. S. Rosa, R. K. Heaney, G. R. Fenwick & C. A. M. Portas. 1996. Horticultural Reviews. Horticultural Reviews 99 215 .
KRISTI A. STEINMETZ & JOHN D. POTTER. (1996) Vegetables, Fruit, and Cancer Prevention. Journal of the American Dietetic Association 96:10, pages 1027-1039.
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CW Beecher. (1994) Cancer preventive properties of varieties of Brassica oleracea: a review. The American Journal of Clinical Nutrition 59:5, pages 1166S-1170S.
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I. T. Johnson, G. Williamson & S. R. R. Musk. (2007) Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?. Nutrition Research Reviews 7:1, pages 175-204.
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Kristi A. Steinmetz & John D. Potter. (1991) Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes and Control 2:5, pages 325-357.
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Diane F. Birt & Edward Bresnick. 1991. Cancer and Nutrition. Cancer and Nutrition 221 260 .
Kent L. Erickson & Neil E. Hubbard. (2009) Dietary Fat and Tumor Metastasis. Nutrition Reviews 48:1, pages 6-14.
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