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Nitin Shivappa, James R. Hébert, Faezeh Mirsafa & Bahram Rashidkhani. (2019) Increased Inflammatory Potential of Diet Is Associated with Increased Risk of Bladder Cancer in an Iranian Case-Control Study. Nutrition and Cancer 71:7, pages 1086-1093.
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Nitin Shivappa, James R. Hébert, Samaneh Rashvand, Bahram Rashidkhani & Azita Hekmatdoost. (2016) Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case–Control Study from Iran. Nutrition and Cancer 68:3, pages 404-409.
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Thi My Thien Mai, Quoc Cuong Tran, Smita Nambiar, Jolieke C. Van der Pols & Danielle Gallegos. (2022) Development and Validation of the Vietnamese Children’s Short Dietary Questionnaire to Evaluate Food Groups Intakes and Dietary Practices among 9–11-Year-Olds Children in Urban Vietnam. Nutrients 14:19, pages 3996.
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Marcia C. Teixeira Martins, Karen Jaceldo-Siegl, Jing Fan, Pramil Singh & Gary E. Fraser. (2015) Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2). Journal of Nutritional Science 4.
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Karen M. Powers, Terri Smith-Weller, Gary M. Franklin, W.T. LongstrethJr.Jr., Phillip D. Swanson & Harvey Checkoway. (2009) Dietary fats, cholesterol and iron as risk factors for Parkinson's disease. Parkinsonism & Related Disorders 15:1, pages 47-52.
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STANLEY ULIJASZEK. (2002) MODERNIZATION AND THE DIET OF ADULTS ON RAROTONGA, THE COOK ISLANDS. Ecology of Food and Nutrition 41:3, pages 203-228.
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Tongzhang Zheng, Peter Boyle, Walter C. Willett, Huanfang Hu, Jun Dan, Tatiana V. Evstifeeva, Shiru Niu & Brian MacMahon. (1993) A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups. European Journal of Cancer Part B: Oral Oncology 29:1, pages 45-55.
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Kristian D. Lindsted, Serena Tonstad & Jan W. Kuzma. (1991) Self-report of physical activity and patterns of mortality in seventh-day adventist men. Journal of Clinical Epidemiology 44:4-5, pages 355-364.
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