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Nutrition and Cancer Volume 12, 1989 - Issue 2
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Acceleration of papilloma growth in mice fed high‐fat diets during promotion of two‐stage skin carcinogenesis

Diane F. Birt Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065; Department of Biochemistry, University of Nebraska College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
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Jill C. Pelling Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065; Department of Biochemistry, University of Nebraska College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
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Michelle G. Tibbels Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065; Department of Biochemistry, University of Nebraska College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
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Lori Schweickert Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska Medical Center, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065; Department of Biochemistry, University of Nebraska College of Medicine, 42nd St. and Dewey Ave., Omaha, NE, 68105–1065
Pages 161-168 | Received 07 Mar 1988, Accepted 21 Jul 1988, Published online: 04 Aug 2009

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ThomasR. Berton, SusanM. Fischer, ClaudioJ. Conti & MaryF. Locniskar. (1996) Comparison of ultraviolet light‐induced skin carcinogenesis and ornithine decarboxylase activity in Sencar and Hairless SKH‐1 mice fed a constant level of dietary lipid varying in corn and coconut oil. Nutrition and Cancer 26:3, pages 353-363.
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Herng‐Hsiang Lo, MaryF. Locniskar, David Bechtel & SusanM. Fischer. (1994) Effects of type and amount of dietary fat on mouse skin tumor promotion. Nutrition and Cancer 22:1, pages 43-56.
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Mary Locniskar, MarthaA. Belury, AdamG. Cumberland, KellyE. Patrick & SusanM. Fischer. (1991) The effect of the level of dietary corn oil on mouse skin carcinogenesis. Nutrition and Cancer 16:1, pages 1-11.
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Articles from other publishers (8)

Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
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Tricia Moore, L. Allyson Checkley & John DiGiovanni. (2011) Dietary energy balance modulation of epithelial carcinogenesis: a role for IGF‐1 receptor signaling and crosstalk. Annals of the New York Academy of Sciences 1229:1, pages 7-17.
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Howard Perry Glauert. 2008. Food Lipids. Food Lipids.
Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 1085 1108 .
Vitaly Ablamunits, Yehuda Cohen, Irina B. Brazee, Harold P. Gaetz, Charles Vinson & Simon Klebanov. (2006) Susceptibility to Induced and Spontaneous Carcinogenesis Is Increased in Fatless A-ZIP/F-1 but not in Obese ob/ob Mice . Cancer Research 66:17, pages 8897-8902.
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Elsa J Brochmann, Maria Eugenia Duarte, Hasan A Zaidi & Samuel S Murray. (2003) Effects of dietary restriction on total body, femoral, and vertebral bone in SENCAR, C57BL/6, and DBA/2 mice. Metabolism 52:10, pages 1265-1273.
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E.B. Thorling. (1996) Obesity, fat intake, energy balance, exercise and cancer risk a review. Nutrition Research 16:2, pages 315-368.
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J.R. Hebert & D.R. Miller. (1994) A cross-national investigation of diet and bladder cancer. European Journal of Cancer 30:6, pages 778-784.
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