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Nutrition and Cancer Volume 12, 1989 - Issue 2
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Rapid screening of organosulfur agents for potential chemopreventive activity using the murine NA assay

Michael J. Wargovich Section of Gastrointestinal Oncology and Digestive Diseases, Department of Medical Oncology, University of Texas M.D. Anderson Cancer Center, 1515 Holcombe Blvd., Houston, Texas, 77030
&
Vincent W.S. Eng Ludwig Institute for Cancer Research, Toronto, Ontario, M4Y 1M4, Canada
Pages 189-193 | Received 15 Jun 1988, Accepted 07 Sep 1988, Published online: 04 Aug 2009

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Akira Murakami, Hajime Ohigashi & Koichi Koshimizu. (1999) Chemoprevention: Insights into biological mechanisms and promising food factors. Food Reviews International 15:3, pages 335-395.
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Delphine Haber‐Mignard, Marc Suschetet, Raymond Bergès, Pierre Astorg & Marie‐Hélène Siess. (1996) Inhibition of aflatoxin B1‐ and N‐nitrosodiethylamine‐induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides. Nutrition and Cancer 25:1, pages 61-70.
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Delphine Haber, Marie‐Hélène Siess, Marie‐Chantal Canivenc‐Lavier, Anne‐Marie Le Bon & Marc Suschetet. (1995) Differential effects of dietary diallyl sulfide and diallyl disulfide on rat intestinal and hepatic drug‐metabolizing enzymes. Journal of Toxicology and Environmental Health 44:4, pages 423-434.
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HowardS. Marks, JudyL. Anderson & GilbertS. Stoewsand. (1992) Inhibition of benzo[a]pyrene‐induced bone marrow micronuclei formation by diallyl thioethers in mice. Journal of Toxicology and Environmental Health 37:1, pages 1-9.
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Articles from other publishers (8)

Daniel E. Arrieta & Jean‐François Régnier. 2003. Patty's Toxicology. Patty's Toxicology 1 54 .
Howard G. Shertzer. 2003. Patty's Toxicology. Patty's Toxicology 1039 1076 .
Destiny M. Davenport & Michael J. Wargovich. (2005) Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Food and Chemical Toxicology 43:12, pages 1753-1762.
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Howard G. Shertzer. 2003. Patty's Toxicology. Patty's Toxicology.
G.S. Stoewsand. (1995) Bioactive organosulfur phytochemicals in Brassica oleracea vegetables—A review. Food and Chemical Toxicology 33:6, pages 537-543.
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Benjamin H.S. Lau, Padma P. Tadi & Jeffrey M. Tosk. (1990) Allium sativum (Garlic) and cancer prevention. Nutrition Research 10:8, pages 937-948.
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Scott M. Lippman, Edward J. Peters, Michael J. Wargovich, Alexander N. Stadnyk, Dennis O. Dixon, Roupen H. Dekmezian, John W. Loewy, Rodolfo C. Morice, Joan E. Cunningham & Waun K. Hong. (2006) Bronchial micronuclei as a marker of an early stage of carcinogenesis in the human tracheobronchial epithelium. International Journal of Cancer 45:5, pages 811-815.
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Judith G. Dausch & Daniel W. Nixon. (1990) Garlic: A review of its relationship to malignant disease. Preventive Medicine 19:3, pages 346-361.
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