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Nutrition and Cancer Volume 12, 1989 - Issue 3
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Development of a food frequency instrument: Ethnic differences in food sources

Lori G. Borrud University of Texas M. D. Anderson Cancer Center, 189, Houston, TX, 77030
,
R. Sue McPherson University of Texas Health Science Center, School of Public Health, Houston, TX, 77225
,
Milton Z. Nichaman University of Texas Health Science Center, School of Public Health, Houston, TX, 77225
,
Patricia C. Pillow University of Texas M. D. Anderson Cancer Center, 189, Houston, TX, 77030
&
Guy R. Newell University of Texas M. D. Anderson Cancer Center, 189, Houston, TX, 77030
Pages 201-211 | Received 17 Jun 1988, Accepted 15 Dec 1988, Published online: 04 Aug 2009

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Sousana K. Papadopoulou, Vassilis Barboukis, Anastasios Dalkiranis, Maria Hassapidou, Anatoli Petridou & Vassilis Mougios. (2008) Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents. International Journal of Food Sciences and Nutrition 59:2, pages 148-154.
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S. Sharma, J Cade, J Landman & J. K. Cruickshank. (2002) Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes. International Journal of Food Sciences and Nutrition 53:5, pages 439-444.
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Ken Resnicow, Debbie Coleman Wallace, Alice Jackson, Ann Digirolamo, Erica Odom, Terry Wang, WilliamN. Dudley, Marsha Davis, Diane Mitchell & Tom Baranowski. (2000) Dietary change through African American churches: Baseline results and program description of the eat for life trial. Journal of Cancer Education 15:3, pages 156-163.
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Douglas Taren, Maribel de Tobar, Cheryl Ritenbaugh, Ellen Graver, Robin Whitacre & Mikel Aickin. (2000) Evaluation of the Southwest Food Frequency Questionnaire. Ecology of Food and Nutrition 38:6, pages 515-547.
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PatriciaC. Pillow, StephenD. Hursting, CherieM. Duphorne, Hong Jiang, SusanE. Honn, Shine Chang & MargaretR. Spitz. (1997) Case‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans. Nutrition and Cancer 29:2, pages 169-173.
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ChristineA. Swanson, Gloria Gridley, RaymondS. Greenberg, JanetB. Schoenberg, G. Marie Swanson, LindaM. Brown, Richard Hayes, Debra Silverman & Linda Pottern. (1993) A comparison of diets of blacks and whites in three areas of the United States. Nutrition and Cancer 20:2, pages 153-165.
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Articles from other publishers (22)

Haralambos Tsorbatzoudis. (2016) Evaluation of a Planned Behavior Theory-Based Intervention Programme to Promote Healthy Eating. Perceptual and Motor Skills 101:2, pages 587-604.
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HARALAMBOS TSORBATZOUDIS. (2005) EVALUATION OF A PLANNED BEHAVIOR THEORY-BASED INTERVENTION PROGRAMME TO PROMOTE HEALTHY EATING. Perceptual and Motor Skills 101:6, pages 587.
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Angela D. Liese, Mandy Schulz, Charity G. Moore & Elizabeth J. Mayer-Davis. (2007) Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population. British Journal of Nutrition 92:6, pages 973-984.
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J. E. Cade, V. J. Burley, D. L. Warm, R. L. Thompson & B. M. Margetts. (2007) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutrition Research Reviews 17:1, pages 5-22.
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Ken ResnicowAlice JacksonTerry WangAnindya K. DeFrances McCartyWilliam N. DudleyTom Baranowski. (2001) A Motivational Interviewing Intervention to Increase Fruit and Vegetable Intake Through Black Churches: Results of the Eat for Life Trial. American Journal of Public Health 91:10, pages 1686-1693.
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Jacquelyn W. McClelland, Debra Palmer Keenan, Jan Lewis, Susan Foerster, Sharon Sugerman, Paula Mara, Shirley Wu, Sheryl Lee, Kathleen Keller, James Hersey & Christine Lindquist. (2001) Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences. Journal of Nutrition Education 33, pages S35-S48.
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Ken Resnicow, Amy Lazarus Yaroch, Anissa Davis, Dongqing Terry Wang, Sakinah Carter, Larisa Slaughter, Desiree Coleman & Tom Baranowski. (2016) Go Girls!: Results from a Nutrition and Physical Activity Program for Low-Income, Overweight African American Adolescent Females. Health Education & Behavior 27:5, pages 616-631.
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NANCY VUCKOVIC, CHERYL RITENBAUGH, DOUGLAS L TAREN & MARIBEL TOBAR. (2000) A Qualitative Study of Participants' Experiences with Dietary Assessment. Journal of the American Dietetic Association 100:9, pages 1023-1028.
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Robert M. AndersonMartha M. FunnellMarilynn S. ArnoldPatricia A. BarrGloria J. Edwards & James T. Fitzgerald. (2016) Assessing the Cultural Relevance of an Education Program for Urban African Americans With Diabetes. The Diabetes Educator 26:2, pages 280-289.
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G. Winkler, A. Döring & U. Keil. (2000) Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. Appetite 34:1, pages 37-45.
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Elizabeth J Mayer-Davis, Mara Z Vitolins, Suzan L Carmichael, Sandra Hemphill, Georgia Tsaroucha, Julia Rushing & Sarah Levin. (1999) Validity and Reproducibility of a Food Frequency Interview in a Multi-Cultural Epidemiologic Study. Annals of Epidemiology 9:5, pages 314-324.
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James T. Fitzgerald, Robert M. Anderson, Larry D. Gruppen, Wayne K. Davis, Linda C. Aman, Scott J. Jacober & George Grunberger. (2016) The Reliability of the Diabetes Care Profile for African Americans. Evaluation & the Health Professions 21:1, pages 52-65.
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SK Kumanyika, GS Tell, L Shemanski, J Martel & VM Chinchilli. (1997) Dietary assessment using a picture-sort approach. The American Journal of Clinical Nutrition 65:4, pages 1123S-1129S.
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RJ Coates & CP Monteilh. (1997) Assessments of food-frequency questionnaires in minority populations. The American Journal of Clinical Nutrition 65:4, pages 1108S-1115S.
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SHIRIKI KUMANYIKA, GRETHE S. TELL, LINDA FRIED, JULIANN K MARTEL & VERNON M. CHINCHILLI. (1996) Picture-Sort Method for Administering a Food Frequency Questionnaire to Older Adults. Journal of the American Dietetic Association 96:2, pages 137-144.
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Theresa K. Lopez, Julie A. Marshall, Susan M. Shetterly, Judith Baxter & Richard F. Hamman. (1995) Ethnic Differences in Micronutrient Intake in a Rural Biethnic Population. American Journal of Preventive Medicine 11:5, pages 301-305.
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R.Sue McPherson, Harold W. KohlIIIIII, Gloria Garcia, Milton Z. Nichaman & Craig L. Hanis. (1995) Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas. Annals of Epidemiology 5:5, pages 378-385.
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Ronny A. Bell, John H. Summerson, Joseph C. Konen & Debra Bolton. (1995) Racial differences in intakes of energy, nutrient, alcohol and caffeine intakes for adults with non-insulin dependent diabetes mellitus. Nutrition Research 15:5, pages 647-657.
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GLADYS BLOCK, JEAN C. NORRIS, ROCHELLE M. MANDEL & CHARLES DiSOGRA. (1995) Sources of Energy and Six Nutrients in Diets of Low-Income Hispanic-American Women and their Children. Journal of the American Dietetic Association 95:2, pages 195-208.
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John M. Wiecha, James R. Hebert & May Lim. (1994) Diet measurement in VietNamese youth: Concurrent reliability of a self-administered food frequency questionnaire. Journal of Community Health 19:3, pages 181-188.
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HE Forsythe & B Gage. (1994) Use of a multicultural food-frequency questionnaire with pregnant and lactating women. The American Journal of Clinical Nutrition 59:1, pages 203S-206S.
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Shiriki Kumanyika. 1994. Diet and Cancer. Diet and Cancer 59 70 .

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