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Antioxidant activity of dietary canthaxanthin

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Pages 225-236 | Received 12 Oct 1988, Accepted 29 Dec 1988, Published online: 04 Aug 2009

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Agnieszka Sujak, Mariusz Gagoś, Mauro Dalla Serra & Wiesław I. Gruszecki. (2007) Organization of two-component monomolecular layers formed with dipalmitoylphosphatidylcholine and the carotenoid pigment, canthaxanthin. Molecular Membrane Biology 24:5-6, pages 431-441.
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Jens J. Thiele, Frank Dreher & Lester Packer. (2002) Antioxidant defense systems in skin. Journal of Toxicology: Cutaneous and Ocular Toxicology 21:1-2, pages 119-160.
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Paola Palozza, Gabriella Calviello, Simona Serini, Piera Moscato, Chiara Luberto & Gianna Maria Bartoli. (1997) Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cells. Nutrition and Cancer 28:2, pages 199-205.
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MamieY. Jenkins, NasreenM. Sheikh, GeraldineV. Mitchell, Erich Grundel, ShirleyR. Blakely & CelesterJ. Carter. (1993) Dietary carotenoids influenced biochemical but not morphological changes in adult male rats fed a choline‐deficient diet. Nutrition and Cancer 19:1, pages 55-65.
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Elumalai Sanniyasi, Rajesh Kanna Gopal, Preethy P. Raj, Kalaiselvi R.Chandhinipriya S.. (2024) Extraction, characterization and the antioxidant activity of carotenoid pigment canthaxanthin from an aero-terrestrial and filamentous green microalga Trentepohlia sp.. Bioresource Technology Reports 25, pages 101803.
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Ardalan Pasdaran, Maryam Zare, Azar Hamedi & Azadeh Hamedi. (2023) A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application. Chemistry & Biodiversity 20:8.
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AbdulRahman A I Alyahya, Mohammed Asad, Mohammed Sanad Alhussaini, Kamal Eldin Ahmed Abdelsalam & Essa Awad Alenezi. (2023) The antidiabetic effect of methanolic extract of Holarrhena pubescens seeds is mediated through multiple mechanisms of action. Saudi Pharmaceutical Journal 31:6, pages 824-833.
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Geum-Hwa Lee, The-Hiep Hoang, Hwa-Young Lee, Young-Je Lim, Ji-Hyun Kim, Su-Jin Jung, Soo-Wan Chae, Mohammad Mamun Ur Rashid, Han-Jung Chae & Sun-Jung Yoon. (2023) Ramie leaf Extract Alleviates Bone Loss in Ovariectomized Rats—The Involvement of ROS and Its Associated Signalings. Nutrients 15:3, pages 745.
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Z.Z. Ren, S.Z. Jiang, Q.F. Zeng, X.M. Ding, S.P. Bai, J.P. Wang, Y.H. Luo, Z.W. Su, Y. Xuan & K.Y. Zhang. (2016) Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings. Poultry Science 95:9, pages 2090-2096.
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Raphael C. Mordi & John C. Walton. (2016) Identification of products from canthaxanthin oxidation. Food Chemistry 197, pages 836-840.
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Árpád Csernetics, Eszter Tóth, Anita Farkas, Gábor Nagy, Ottó Bencsik, Csaba Vágvölgyi & Tamás Papp. (2014) Expression of Xanthophyllomyces dendrorhous cytochrome-P450 hydroxylase and reductase in Mucor circinelloides. World Journal of Microbiology and Biotechnology 31:2, pages 321-336.
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G.M. Weber, V. Machander, J. Schierle, R. Aureli, F. Roos & A.M. Pérez-Vendrell. (2013) Tolerance of poultry against an overdose of canthaxanthin as measured by performance, different blood variables and post-mortem evaluation. Animal Feed Science and Technology 186:1-2, pages 91-100.
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Tamás Papp, Árpád Csernetics, Gábor Nagy, Ottó Bencsik, Enrique A. Iturriaga, Arturo P. Eslava & Csaba Vágvölgyi. (2012) Canthaxanthin production with modified Mucor circinelloides strains. Applied Microbiology and Biotechnology 97:11, pages 4937-4950.
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Eduardo Alves de Almeida, Glaucia Regina Martinez & Paolo Di Mascio. 2011. Oxidative Stress in Aquatic Ecosystems. Oxidative Stress in Aquatic Ecosystems 402 411 .
Sergiu Amarie, Ute Förster, Nina Gildenhoff, Andreas Dreuw & Josef Wachtveitl. (2010) Excited state dynamics of the astaxanthin radical cation. Chemical Physics 373:1-2, pages 8-14.
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Agnieszka Sujak. (2009) Interactions between canthaxanthin and lipid membranes — possible mechanisms of canthaxanthin toxicity. Cellular and Molecular Biology Letters 14:3.
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David Costantini & Giacomo Dell'Omo. (2006) Effects of T-cell-mediated immune response on avian oxidative stress. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 145:1, pages 137-142.
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Hua-Bin Li, King-Wai Fan & Feng Chen. (2006) Isolation and purification of canthaxanthin from the microalgaChlorella zofingiensis by high-speed counter-current chromatography. Journal of Separation Science 29:5, pages 699-703.
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Prakash Bhosale & Paul S. Bernstein. (2005) Microbial xanthophylls. Applied Microbiology and Biotechnology 68:4, pages 445-455.
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Bonnie K. Lustigman & Lee H. Lee. 2003. Encyclopedia of Environmental Microbiology. Encyclopedia of Environmental Microbiology.
Fritz Böhm, Ruth Edge, Sarah Foley, Linus Lange & T.George Truscott. (2001) Antioxidant inhibition of porphyrin-induced cellular phototoxicity. Journal of Photochemistry and Photobiology B: Biology 65:2-3, pages 177-183.
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Garry J. Handelman. (2001) The evolving role of carotenoids in human biochemistry. Nutrition 17:10, pages 818-822.
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Prabhudas R. Palan, Magdy S. Mikhail & Seymour L. Romney. (2001) Placental and Serum Levels of Carotenoids in Preeclampsia. Obstetrics & Gynecology 98:3, pages 459-462.
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Jonathan D. Blount, Anders Pape Møller & David C. Houston. (2008) Antioxidants, showy males and sperm quality. Ecology Letters 4:5, pages 393-396.
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J. Galobart, A.C. Barroeta, M.D. Baucells & F. Guardiola. (2001) Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation. Poultry Science 80:3, pages 327-337.
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P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxident Properties and Discrimination in Embryonic Tissues.. The Journal of Poultry Science 38:2, pages 117-145.
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Paola Palozza, Gabriella Calviello, Maria Emilia De Leo, Simona Serini & Gianna Maria Bartoli. (2000) Canthaxanthin Supplementation Alters Antioxidant Enzymes and Iron Concentration in Liver of Balb/c Mice. The Journal of Nutrition 130:5, pages 1303-1308.
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Susan H. Hageman, Li She, Harold C. Furr & Richard M. Clark. (1999) Excess vitamin E decreases canthaxanthin absorption in the rat. Lipids 34:6.
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Robert S. Parker, Joy E. Swanson, Cha-Sook You, Alison J. Edwards & Tina Huang. (2007) Bioavailability of carotenoids in human subjects. Proceedings of the Nutrition Society 58:1, pages 155-162.
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Paola Palozza, Gabriella Calviello, Simona Serini, Piera Moscato & Gianna Maria Bartoli. (1998) Supplementation with Canthaxanthin Affects Plasma and Tissue Distribution of α- and γ-Tocopherols in Mice. The Journal of Nutrition 128:11, pages 1989-1994.
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Paola Palozza. (2009) Prooxidant Actions of Carotenoids in Biologic Systems. Nutrition Reviews 56:9, pages 257-265.
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R. Edge, D.J. McGarvey & T.G. Truscott. (1997) The carotenoids as anti-oxidants — a review. Journal of Photochemistry and Photobiology B: Biology 41:3, pages 189-200.
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Ruth Edge & T.George Truscott. (1997) Prooxidant and antioxidant reaction mechanisms of carotene and radical interactions with vitamins E and C. Nutrition 13:11-12, pages 992-994.
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Alan A. Woodall, George Britton & Malcolm J. Jackson. (2007) Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress. British Journal of Nutrition 76:2, pages 307-317.
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Guangwen Tang, Michael C. Blanco, James G. Fox & Robert M. Russell. (1995) Supplementing Ferrets with Canthaxanthin Affects the Tissue Distributions of Canthaxanthin, Other Carotenoids, Vitamin A and Vitamin E. The Journal of Nutrition 125:7, pages 1945-1951.
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Lori J. Pellett, Henrik J. Andersen, Hao Chen & Al L. Tappel. (1994) β-carotene alters vitamin E protection against heme protein oxidation and lipid peroxidation in chicken liver slices. The Journal of Nutritional Biochemistry 5:10, pages 479-484.
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Jean CHAUDIÈRE. 1994. Free Radical Damage and its Control. Free Radical Damage and its Control 25 66 .
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Paola Palozza & Norman I. Krinsky. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Archives of Biochemistry and Biophysics 297:2, pages 291-295.
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Paola Palozza & Norman I. Krinsky. 1992. Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation. Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation 403 420 .
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Micheline M. Mathews-Roth, Sudha Welankiwar, Prabhat K. Sehgal, Niels C.G. Lausen, Mark Russett & Norman I. Krinsky. (1990) Distribution of [14C]Canthaxanthin and [14C]Lycopene in Rats and Monkeys. The Journal of Nutrition 120:10, pages 1205-1213.
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