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Nutrition and Cancer Volume 12, 1989 - Issue 3
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Dietary and alcohol intake, smoking pattern, occupational risk, and family history in lung cancer patients: Results of a case‐control study in males

R.J. Pierce Department of Thoracic Medicine, Heidelberg Repatriation Hospital, Victoria, 3081, Australia; Director, Respiratory Function Unit, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
,
G.A. Kune University of Melbourne Department of Surgery, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
,
S. Kune University of Melbourne Department of Surgery, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
,
L.F. Watson University of Melbourne Department of Surgery, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
,
B. Field University of Melbourne Department of Surgery, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
,
D. Merenstein
,
A. Hayes Department of Thoracic Medicine, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
&
L.B. Irving Department of Thoracic Medicine, Heidelberg Repatriation Hospital, Victoria, 3081, Australia
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Pages 237-248 | Received 20 Jun 1988, Accepted 22 Nov 1988, Published online: 04 Aug 2009

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Jian Song, Hong Su, Bao-long Wang, Yang-yang Zhou & Liang-Liang Guo. (2014) Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis. Nutrition and Cancer 66:4, pages 539-549.
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Heather Mernitz, Fuzhi Lian, DonaldE. Smith, Simin Nikbin Meydani & Xiang-Dong Wang. (2009) Fish Oil Supplementation Inhibits NNK-Induced Lung Carcinogenesis in the A/J Mouse. Nutrition and Cancer 61:5, pages 663-669.
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Toshiro Takezaki, Manami Inoue, Hiroki Kataoka, Syuhei Ikeda, Miyako Yoshida, Yoko Ohashi, Kazuo Tajima & Suketami Tominaga. (2003) Diet and Lung Cancer Risk From a 14-Year Population-Based Prospective Study in Japan: With Special Reference to Fish Consumption. Nutrition and Cancer 45:2, pages 160-167.
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Matti Rautalahti & Jussi Huttunen. (1994) Antioxidants and Carcinogenesis. Annals of Medicine 26:6, pages 435-441.
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Po-Huang Chyou, AbrahamM.Y. Nomura, GrantN. Stemmermann & Ikuko Kato. (1993) Lung Cancer: A Prospective Study of Smoking, Occupation, and Nutrient Intake. Archives of Environmental Health: An International Journal 48:2, pages 69-72.
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Gabriel A. Kune. (1990) Eating Fish Protects against Some Cancers: Epidemiological and Experimental Evidence for a Hypothesis. Journal of Nutritional Medicine 1:2, pages 139-144.
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Zhenzhen Zhang, Raymond Bergan, Jackilen Shannon, Christopher G. Slatore, Gerd Bobe & Yumie Takata. (2018) The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions. Molecular Nutrition & Food Research 62:18, pages 1700936.
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W.S. Yang, M.Y. Wong, E. Vogtmann, R.Q. Tang, L. Xie, Y.S. Yang, Q.J. Wu, W. Zhang & Y.B. Xiang. (2012) Meat consumption and risk of lung cancer: evidence from observational studies. Annals of Oncology 23:12, pages 3163-3170.
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Richard Mithen, Charlotte Armah & Maria Traka. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention 1 30 .
Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, Dagfinn Aune, Gisele Acosta, Paul Brennan, María Mendilaharsu & Gilles Ferro. (2009) Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes & Control 20:9, pages 1635-1643.
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STEPHANIE A. SMITH-WARNER, JEANINE GENKINGER & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology 97 173 .
Stephanie A. Smith‐Warner, Donna Spiegelman, Shiaw‐Shyuan Yaun, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Diane Feskanich, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward Giovannucci, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Pirjo Pietinen, Thomas E. Rohan, Frank E. Speizer, Walter C. Willett & David J. Hunter. (2003) Fruits, vegetables and lung cancer: A pooled analysis of cohort studies. International Journal of Cancer 107:6, pages 1001-1011.
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L. Djousse, J. F. Dorgan, Y. Zhang, A. Schatzkin, M. Hood, R. B. D'Agostino, D. L. Copenhafer, B. E. Kreger & R. C. Ellison. (2002) Alcohol Consumption and Risk of Lung Cancer: The Framingham Study. JNCI Journal of the National Cancer Institute 94:24, pages 1877-1882.
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Edith A. Zang & Ernst L. Wynder. (2001) Reevaluation of the Confounding Effect of Cigarette Smoking on the Relationship between Alcohol Use and Lung Cancer Risk, with Larynx Cancer Used as a Positive Control. Preventive Medicine 32:4, pages 359-370.
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Jianjun Zhang, Elisabeth HM Temme & Hugo Kesteloot. (2000) Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption. International Journal of Epidemiology 29:4, pages 615-621.
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Eric M. Toloza, Jack A. Roth & Stephen G. Swisher. (2000) Molecular events in bronchogenic carcinoma and their implications for therapy. Seminars in Surgical Oncology 18:2, pages 91-99.
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KERSTIN STRÖM. (2006) Alcohol, smoking and lung disease. Addiction Biology 4:1, pages 17-22.
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Catherine L. Carpenter, Hal Morgenstern & Stephanie J. London. (1998) Alcoholic Beverage Consumption and Lung Cancer Risk among Residents of Los Angeles County. The Journal of Nutrition 128:4, pages 694-700.
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Linda C. Koo. (1997) Diet and lung cancer 20+ years later: More questions than answers?. International Journal of Cancer 71:S10, pages 22-29.
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Thomas A. Sellers. 1996. Genetic Predisposition to Cancer. Genetic Predisposition to Cancer 344 353 .
Elisa V. Bandera, Jo L. Freudenheim, Saxon Graham, James R. Marshall, Brenda P. Haughey, Mya Swanson, John Brasure & Gregg Wilkinson. (1992) Alcohol consumption and lung cancer in White males. Cancer Causes and Control 3:4, pages 361-369.
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C. A. Swanson, B. L. Mao, J. Y. Li, J. H. Lubin, S. X. Yao, J. Z. Wang, S. K. Cai, Y. Hou, Q. S. Luo & W. J. Blot. (2006) Dietary determinants of lung‐cancer risk: Results from a case‐control study in Yunnan province, China. International Journal of Cancer 50:6, pages 876-880.
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