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Dietary sodium and potassium intake and colorectal cancer risk

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Pages 351-359 | Received 28 Oct 1988, Accepted 13 Mar 1989, Published online: 04 Aug 2009

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Sun Jin Hur, Cheorun Jo, Yohan Yoon, Jong Youn Jeong & Keun Taik Lee. (2019) Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective. Critical Reviews in Food Science and Nutrition 59:21, pages 3526-3537.
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GabrielA. Kune, Susan Bannerman & LyndseyF. Watson. (1992) Attributable risk for diet, alcohol, and family history in the Melbourne colorectal cancer study. Nutrition and Cancer 18:3, pages 231-235.
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Eva Negri, Carlo La Vecchia, Barbara D'Avanzo, Antonella Gentile, Peter Boyle & Silvia Franceschi. (1990) Salt preference and the risk of gastrointestinal cancers. Nutrition and Cancer 14:3-4, pages 227-232.
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MaryceM. Jacobs. (1990) Potassium inhibition of DMH‐induced small intestinal tumors in rats. Nutrition and Cancer 14:2, pages 95-101.
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GabrielA. Kune, Susan Kune & LyndseyF. Watson. (1990) Body weight and physical activity as predictors of colorectal cancer risk. Nutrition and Cancer 13:1-2, pages 9-17.
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Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim & Jeongseon Kim. (2022) Interaction between dietary potassium intake and TNF - α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea . British Journal of Nutrition, pages 1-8.
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Nacima Lachkar, Fatima Lamchouri & Hamid Toufik. (2022) In Vitro Antimitotic and Hypoglycemic Effect Study and Acute Toxicity Assessment of the Aqueous and Organic Extracts of Chamaerops humilis L. var. argentea Andre. BioMed Research International 2022, pages 1-13.
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Giulia Collatuzzo, Monireh Sadat Seyyedsalehi, Abbas Rezaeianzadeh, Maryam Marzban, Hamideh Rashidian, Maryam Hadji, Farin Kamangar, Arash Etemadi, Eero Pukkala, Kazem Zendehdel & Paolo Boffetta. (2022) Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients 14:12, pages 2506.
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Xiaoqing Xu, Wei Wei, Jiaxu Xu, Jiaxin Huang, Li Li, Tianshu Han, Jiayue Qi, Changhao Sun, Ying Li & Wenbo Jiang. (2021) The association of minerals intake in three meals with cancer and all-cause mortality: the U.S. National Health and Nutrition Examination Survey, 2003–2014. BMC Cancer 21:1.
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Qi Feng, Sunny H. Wong, Jie Zheng, Qian Yang, Joseph JY. Sung & Kelvin KF. Tsoi. (2021) Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization. Clinical Nutrition 40:7, pages 4551-4559.
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Yu Meng, Jiantao Sun, Jun Yu, Chunhong Wang & Jianmei Su. (2018) Dietary Intakes of Calcium, Iron, Magnesium, and Potassium Elements and the Risk of Colorectal Cancer: a Meta-Analysis. Biological Trace Element Research 189:2, pages 325-335.
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Xin Zhao, Ji-Kang Jeong, So-Young Kim & Kun-Young Park. (2012) Increased in vitro Anticancer Effects of Potassium Bamboo Salt. Journal of the Korean Society of Food Science and Nutrition 41:9, pages 1248-1252.
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William Wist, Jay H. Lehr & Rod McEachern. 2009. Water Softening with Potassium Chloride. Water Softening with Potassium Chloride 183 208 .
Kyung-Mi Hwang, Keun-Ok Jung, Chi-Hyun Song & Kun-Young Park. (2008) Increased Antimutagenic and Anticlastogenic Effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt . Journal of Medicinal Food 11:4, pages 717-722.
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Karen Chen & Peter Hsu. 2005. Acute Care of the Cancer Patient. Acute Care of the Cancer Patient 385 405 .
A.J. Cohen & F.J.C. Roe. (1997) Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans. Food and Chemical Toxicology 35:2, pages 271-293.
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Gabriel A. KuneGabriel A. Kune. 1996. Causes and Control of Colorectal Cancer. Causes and Control of Colorectal Cancer 69 115 .
H. WETHERILT. 1992. Food Science and Human Nutrition. Food Science and Human Nutrition 15 25 .
Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 3 43 .
Gabriel Kune, Susan Kune, Barry Field & Lyndsey Watson. 1990. Nutrients and Cancer Prevention. Nutrients and Cancer Prevention 241 259 .

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