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Nutrition and Cancer Volume 12, 1989 - Issue 4
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In vivo and in vitro effects of β‐carotene and algae extracts in murine tumor models

William Combs Departments of Surgery, Brigham and Women's Hospital and Harvard Medical School and Oral Medicine and Oral Pathology, Harvard School of Dental Medicine, Boston, MA, 02115
,
Stephen T. Sonis Departments of Surgery, Brigham and Women's Hospital and Harvard Medical School and Oral Medicine and Oral Pathology, Harvard School of Dental Medicine, Boston, MA, 02115; Department of Surgery, Brigham and Women's Hospital, 75 Francis St., Boston, MA, 02115
,
John Fitzgerald Departments of Surgery, Brigham and Women's Hospital and Harvard Medical School and Oral Medicine and Oral Pathology, Harvard School of Dental Medicine, Boston, MA, 02115
,
Christine Tracy Department of Surgery, Brigham and Women's Hospital, 75 Francis St., Boston, MA, 02115
&
Richard Wilson Departments of Surgery, Brigham and Women's Hospital and Harvard Medical School and Oral Medicine and Oral Pathology, Harvard School of Dental Medicine, Boston, MA, 02115
Pages 371-380 | Received 18 Oct 1988, Accepted 04 Apr 1989, Published online: 04 Aug 2009

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RobertA. Kay & LarryL. Barton. (1991) Microalgae as food and supplement. Critical Reviews in Food Science and Nutrition 30:6, pages 555-573.
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Harumi Jyonouchi, RobertaJ. Hill, Yoshifumi Tomita & RobertA. Good. (1991) Studies of immunomodulating actions of carotenoids. I. Effects of β‐carotene and astaxanthin on murine lymphocyte functions and cell surface marker expression in in vitro culture system. Nutrition and Cancer 16:2, pages 93-105.
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Katsuyasu Tachibana, Motoaki Yagi, Kenji Hara, Tosio Mishima & Mutsuyosi Tsuchimoto. 1997. Live Food in Aquaculture. Live Food in Aquaculture 313 316 .

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