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Reproducibility of a diet history in older men in Hawaii

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Pages 129-140 | Received 05 Jun 1989, Accepted 21 Sep 1989, Published online: 04 Aug 2009

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AnneM. Hartman, Gladys Block, Winnie Chan, Judy Williams, Mary McAdams, WilliamL. Banks$suffix/text()$suffix/text() & Ann Robbins. (1996) Reproducibility of a self‐administered diet history questionnaire administered three times over three different seasons. Nutrition and Cancer 25:3, pages 305-315.
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Xueping Xing, JeffreyA. Burr, JohnR. Brasure, AlfredI. Neugut & JamesR. Marshall. (1996) Reproducibility of nutrient intake in a food frequency questionnaire used in a general population. Nutrition and Cancer 25:3, pages 259-268.
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MarisaA. Bittoni & J. R. Wilkins$suffix/text()$suffix/text(). (1994) Assessment of the reliability of a diet history questionnaire. Nutrition and Cancer 21:2, pages 143-155.
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Articles from other publishers (12)

Frances E. Thompson & Amy F. Subar. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 5 46 .
Hansong Wang, Jennifer F. Yamamoto, Christian Caberto, Barbara Saltzman, Robert Decker, Thomas M. Vogt, Lance Yokochi, Stephen Chanock, Lynne R. Wilkens & Loïc Le Marchand. (2011) Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia. Carcinogenesis 32:2, pages 203-209.
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Loïc Le Marchand, Hansong Wang, Sabina Rinaldi, Rudolf Kaaks, Thomas M. Vogt, Lance Yokochi & Robert Decker. (2010) Associations of Plasma C-Peptide and IGFBP-1 Levels with Risk of Colorectal Adenoma in a Multiethnic Population. Cancer Epidemiology, Biomarkers & Prevention 19:6, pages 1471-1477.
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Torukiri I Ibiebele, Sanjoti Parekh, Kylie-ann Mallitt, Maria Celia Hughes, Peter K O’Rourke & Penelope M Webb. (2009) Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults. Public Health Nutrition 12:12, pages 2359-2365.
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Barbara S. Saltzman, Jennifer F. Yamamoto, Robert Decker, Lance Yokochi, Andre G. Theriault, Thomas M. Vogt & Loïc Le Marchand. (2008) Association of Genetic Variation in the Transforming Growth Factor β-1 Gene with Serum Levels and Risk of Colorectal Neoplasia. Cancer Research 68:4, pages 1236-1244.
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FRANCES E. THOMPSON & AMY F. SUBAR. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 3 30 .
Martha Clare Morris, Graham A Colditz & Denis A Evans. (1998) Response to a Mail Nutritional Survey in an Older Bi-Racial Community Population. Annals of Epidemiology 8:5, pages 342-346.
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Ross Lazarus, Andrew Wilson, Michael Gliksman & Jody Aiken. (1995) Repeatability of nutrient intakes estimated by a semiquantitative food frequency questionnaire in elderly subjects. Annals of Epidemiology 5:1, pages 65-68.
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Tongzhang Zheng, Peter Boyle, Walter C. Willett, Huanfang Hu, Jun Dan, Tatiana V. Evstifeeva, Shiru Niu & Brian MacMahon. (1993) A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups. European Journal of Cancer Part B: Oral Oncology 29:1, pages 45-55.
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Marc T. Goodman, Laurence N. Kolonel, Lynne R. Wilkens, Carl N. Yoshizawa, Loic Le Marchand & Jean H. Hankin. (1992) Dietary factors in lung cancer prognosis. European Journal of Cancer 28:2-3, pages 495-501.
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Jean H. Hankin, Lue Ping Zhao, Lynne R. Wilkens & Laurence N. Kolonel. (1992) Atributable risk of breast, prostate, and lung cancer in Hawaii due to saturated fat. Cancer Causes and Control 3:1, pages 17-23.
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Abraham M. Y. Nomura, Laurence N. Kolonel, Jean H. Hankin & Carl N. Yoshizawa. (2006) Dietary factors in cancer of the lower urinary tract. International Journal of Cancer 48:2, pages 199-205.
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