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Nutrition and Cancer Volume 13, 1990 - Issue 3
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Husband‐wife diet concordance and changes in dietary practices by surviving spouses of cancer cases

Kristian Lindsted Dept. of Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA, 92350
&
Jan W. Kuzma School of Public Health, Loma Linda University, Loma Linda, CA, 92350
Pages 175-187 | Received 28 Jul 1988, Accepted 11 Sep 1989, Published online: 04 Aug 2009

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Katherine Radakovich, Lance K. Heilbrun, Raghu Venkatranamamoorthy, Samir Lababidi, David M. Klurfeld & Zora Djuric. (2006) Women Participating in a Dietary Intervention Trial Maintain Dietary Changes Without Much Effect on Household Members. Nutrition and Cancer 55:1, pages 44-52.
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Articles from other publishers (5)

Carol Duh-Leong, Robin Ortiz, Mary Jo Messito, Michelle W. Katzow, Christina N. Kim, Radhika Teli & Rachel S. Gross. (2024) Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance. Journal of Nutrition Education and Behavior 56:2, pages 100-109.
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Stephanie A. Navarro Silvera, Susan T. Mayne, Marilie D. Gammon, Thomas L. Vaughan, Wong-Ho Chow, Joel A. Dubin, Robert Dubrow, Janet L. Stanford, A. Brian West, Heidrun Rotterdam, William J. Blot & Harvey A. Risch. (2014) Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis. Annals of Epidemiology 24:1, pages 50-57.
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Adam J. Wenzel, Joseph P. Sheehan, Joanne D. Burke, Mark G. Lefsrud & Joanne Curran-Celentano. (2007) Dietary intake and serum concentrations of lutein and zeaxanthin, but not macular pigment optical density, are related in spouses. Nutrition Research 27:8, pages 462-469.
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Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita, John D BoiceJrJr, Joseph K McLaughlin & Pekka Puska. (2005) Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland. Nutrition Journal 4:1.
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Jon P Fryzek, Loren Lipworth, Lisa B Signorello & Joseph K Mclaughlin. (2002) The Reliability of Dietary Data for Self- and Next-of-Kin Respondents. Annals of Epidemiology 12:4, pages 278-283.
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