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Chemoprotection of garlic extract toward cyclophosphamide toxicity in mice

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Pages 201-207 | Received 15 Mar 1989, Accepted 16 Aug 1989, Published online: 04 Aug 2009

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FARHATH KHANUM, K.R. ANILAKUMAR & K.R. VISWANATHAN. (2004) Anticarcinogenic Properties of Garlic: A Review. Critical Reviews in Food Science and Nutrition 44:6, pages 479-488.
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Arunabh Bhattacharya, Richard A. Lawrence, Aparna Krishnan, Khaliquz Zaman, Dongxu Sun & Gabriel Fernandes. (2003) Effect of Dietary n-3 and n-6 Oils with and without Food Restriction on Activity of Antioxidant Enzymes and Lipid Peroxidation in Livers of Cyclophosphamide Treated Autoimmune-Prone NZB/W Female Mice. Journal of the American College of Nutrition 22:5, pages 388-399.
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Articles from other publishers (23)

Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 161 186 .
Seyed Mohammad Motamedi & Seyed Mozafar Mehdizade Taklimi. (2017) The Effects of Different Levels of Garlic and Fenugreek Powder on Performance, Egg Quality and Hematological Parameters and Antibody Titer of Commercial Laying Hens. Research on Animal Production 8:15, pages 124-130.
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Vaddi P. Kumar & Yeldur P. Venkatesh. (2016) Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin ( Allium cepa agglutinin). Journal of Ethnopharmacology 186, pages 280-288.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 210 360 .
Sung-Hwan Kim, In-Chul Lee, Hyung-Seon Baek, In-Sik Shin, Changjong Moon, Chun-Sik Bae, Sung-Ho Kim, Jong-Choon Kim & Hyoung-Chin Kim. (2014) Mechanism for the protective effect of diallyl disulfide against cyclophosphamide acute urotoxicity in rats. Food and Chemical Toxicology 64, pages 110-118.
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Nadia Naeiji, Davar Shahsavani & Hasan Baghshani. (2013) Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio. Fisheries Science 79:4, pages 699-705.
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Sung-Hwan KimIn-Chul LeeHyung-Seon BaekChangjong MoonSung-Ho KimJong-Choon Kim. (2013) Protective effect of diallyl disulfide on cyclophosphamide-induced testicular toxicity in rats. Laboratory Animal Research 29:4, pages 204.
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Qiu Hua Zhang, Chun Fu Wu, Jing Yu Yang, Yan Hua Mu, Xiao Xue Chen & Yu Qing Zhao. (2009) Reduction of cyclophosphamide-induced DNA damage and apoptosis effects of ginsenoside Rb1 on mouse bone marrow cells and peripheral blood leukocytes. Environmental Toxicology and Pharmacology 27:3, pages 384-389.
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Francesco MarottaMasatoshi HaradaEmilio MinelliSuzanne K. Ono-NitaPaulo Marandola. (2008) “Accelerating Aging” Chemotherapy on Aged Animals: Protective Effect from Nutraceutical Modulation. Rejuvenation Research 11:2, pages 513-517.
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C. Guruvayoorappan & Girija Kuttan. (2007) EVALUATION OF THE CHEMOPROTECTIVE EFFECT OF Biophytum sensitivum (L.) DC EXTRACT AGAINST CYCLOPHOSPHAMIDE INDUCED TOXICITY IN SWISS ALBINO MICE. Drug Metabolism and Drug Interactions 22:2-3.
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Vnienne E. Reeve, Meira Bosnic, Emilia Rozinova & Christa Boehm‐Wilcox. 2004. Nutraceuticals. Nutraceuticals 163 175 .
Mitchell Gaynor. (2016) One Oncologist’s View of Integrative Care: Keynote Address, Comprehensive Cancer Care Conference, April 2003. Integrative Cancer Therapies 3:1, pages 82-87.
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Ivan A. RossIvan A. Ross. 2003. Medicinal Plants of the World. Medicinal Plants of the World 33 102 .
Praveen K. Vayalil, Girija Kuttan & Ramadasan Kuttan. (2002) Protective Effects of Rasayanas on Cyclophosphamide- and Radiation-Induced Damage . The Journal of Alternative and Complementary Medicine 8:6, pages 787-796.
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M. D. P. Samaranayake, S. M. D. N. Wickramasinghe, P. Angunawela, S. Jayasekera, S. Iwai & S. Fukushima. (2000) Inhibition of chemically induced liver carcinogenesis in Wistar rats by garlic (Allium sativum). Phytotherapy Research 14:7, pages 564-567.
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Meenakshi Vijayaraghavan, Hideki Wanibuchi, Nobuyasu Takada, Yoshihisa Yano, Shuzo Otani, Shinji Yamamoto & Shoji Fukushima. (2005) Inhibitory Effects of S‐Methylcysteine and Cysteine on the Promoting Potential of Sodium Phenobarbital on Rat Liver Carcinogenesis. Japanese Journal of Cancer Research 91:8, pages 780-785.
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P. G. Latha & K. R. Panikkar. (1999) Modulatory effects of Ixora coccinea flower on cyclophosphamide-induced toxicity in mice. Phytotherapy Research 13:6, pages 517-520.
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ROBERT A. NAGOURNEY. (1998) Garlic: Medicinal Food or Nutritious Medicine?. Journal of Medicinal Food 1:1, pages 13-28.
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Nobuyasu Takada, Mitsuaki Kitano, Tianxin Chen, Yoshihisa Yano, Shuzo Otani & Shoji Fukushima. (2005) Enhancing Effects of Organosulfur Compounds from Garlic and Onions on Hepatocarcinogenesis in Rats: Association with Increased Cell Proliferation and Elevated Ornithine Decarboxylase Activity. Japanese Journal of Cancer Research 85:11, pages 1067-1072.
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Bozidar Stavric. (1994) Role of chemopreventers in human diet. Clinical Biochemistry 27:5, pages 319-332.
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Vayalil Praveenkumar, Ramadasan Kuttan & Girija Kuttan. (2018) Chemoprotective Action of Rasayanas against Cyclosphamide Toxicity. Tumori Journal 80:4, pages 306-308.
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B. Stavric. (1994) Antimutagens and anticarcinogens in foods. Food and Chemical Toxicology 32:1, pages 79-90.
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Vivienne E. Reeve, Meira Bosnic, Emilia Rozinova & Christa Boehm‐Wilcox. (2008) A GARLIC EXTRACT PROTECTS FROM ULTRAVIOLET B (280–320 nm) RADIATION‐INDUCED SUPPRESSION OF CONTACT HYPERSENSITIVITY. Photochemistry and Photobiology 58:6, pages 813-817.
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