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Nutrition and Cancer Volume 13, 1990 - Issue 4
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Differential misclassification bias and dietary recall for the distant past using a food frequency questionnaire

Thomas Gregory Hislop Cancer Control Agency of British Columbia, 600 West 10th Avenue, Vancouver, British Columbia, Canada, V5Z 4E6
,
Charles W. Lamb Department of Mathematics, University of British Columbia, Vancouver, British Columbia, Canada, V6T 1Y4
&
Vincent T.Y. Ng Cancer Control Agency of British Columbia, 600 West 10th Avenue, Vancouver, British Columbia, Canada, V5Z 4E6
Pages 223-233 | Received 05 Jun 1989, Accepted 23 Oct 1989, Published online: 04 Aug 2009

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Mahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli & Ahmad Esmaillzadeh. (2013) Consumption of sugar-sweetened beverages in relation to stroke: a case–control study. International Journal of Food Sciences and Nutrition 64:1, pages 1-6.
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Lisbeth M. Hansson & M. Rosaria Galanti. (2000) Diet-Associated Risks of Disease and Self-Reported Food Consumption: How Shall We Treat Partial Nonresponse in a Food Frequency Questionnaire?. Nutrition and Cancer 36:1, pages 1-6.
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Nea Malila, Mikko Virtanen, Pirjo Pietinen, Jarmo Virtamo, Demetrius Albanes, AnneM. Hartman & OlliP. Heinonen. (1998) A comparison of prospective and retrospective assessments of diet in a study of colorectal cancer. Nutrition and Cancer 32:3, pages 146-153.
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Thomas Gregory Hislop, Andrew James Coldman, Yvonne Yonghong Zheng, Vincent To Yee Ng & Tove Labo. (1992) Reliability of dietary information from surrogate respondents. Nutrition and Cancer 18:2, pages 123-129.
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Althea Engle, JoshuaE. Muscat & RandallE. Harris. (1991) Nutritional Risk Factors and Ovarian Cancer. Nutrition and Cancer 15:3-4, pages 239-247.
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Articles from other publishers (10)

Hajar Ku Yasin, Anthony H. Taylor & Thangesweran Ayakannu. (2021) A Narrative Review of the Role of Diet and Lifestyle Factors in the Development and Prevention of Endometrial Cancer. Cancers 13:9, pages 2149.
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Roohallah Fallah-Moshkani, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Bagher Larijani & Ahmad Esmaillzadeh. (2017) A case–control study on egg consumption and risk of stroke among Iranian population. Journal of Health, Population and Nutrition 36:1.
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Stéphane Helleringer, James Mkandawire & Hans-Peter Kohler. (2014) A New Approach to Measuring Partnership Concurrency and its Association with HIV Risk in Couples. AIDS and Behavior 18:12, pages 2291-2301.
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Diane Hosking, Vanessa Danthiir, Ted Nettelbeck & Carlene Wilson. (2010) Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ. Public Health Nutrition 14:5, pages 801-808.
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K.M. PowersT. Smith-WellerG.M. FranklinW.T. LongstrethJr.Jr., P.D. SwansonH. Checkoway. (2003) Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes. Neurology 60:11, pages 1761-1766.
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Roger J. Marshall. (1999) An Empirical Investigation of Exposure Measurement Bias and Its Components in Case-Control Studies. Journal of Clinical Epidemiology 52:6, pages 547-550.
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T Byers & K Gieseker. (1997) Issues in the design and interpretation of studies of fatty acids and cancer in humans. The American Journal of Clinical Nutrition 66:6, pages S1541-S1547.
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Martha L. Slattery & David R. JacobsJr.Jr.. (1995) Assessment of ability to recall physical activity of several years ago. Annals of Epidemiology 5:4, pages 292-296.
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E. Chouinard & S. Walter. (1995) Recall bias in case-control studies: An empirical analysis and theoretical framework. Journal of Clinical Epidemiology 48:2, pages 245-254.
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Marie-Elise Parent, Magdalena Krondl & Raphael K Chow. (1993) Reconstruction of past calcium intake patterns during adulthood. Journal of the American Dietetic Association 93:6, pages 649-652.
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