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Nutrition and Cancer Volume 13, 1990 - Issue 4
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The influence of dietary levels of vitamin a and fat on colon cancer

Paul M. Newberne Department of Pathology and Mallory Institute of Pathology, Boston University School of Medicine, 784 Massachusetts Ave., Boston, MA, 02118
,
Doug Bueche Department of Pathology and Mallory Institute of Pathology, Boston University School of Medicine, 784 Massachusetts Ave., Boston, MA, 02118
,
Suda Riengropitak Department of Pathology and Mallory Institute of Pathology, Boston University School of Medicine, 784 Massachusetts Ave., Boston, MA, 02118
&
Thomas F. Schrager Department of Pathology and Mallory Institute of Pathology, Boston University School of Medicine, 784 Massachusetts Ave., Boston, MA, 02118
Pages 235-242 | Received 29 Jun 1989, Accepted 27 Oct 1989, Published online: 04 Aug 2009

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Barbara Delage, Rachel Groubet, Veronique Pallet, Celine Bairras, Paul Higueret & Pierrette Cassand. (2004) Vitamin A Prevents High Fat Diet-Induced ACF Development and Modifies the Pattern of Expression of Peroxisome Proliferator and Retinoic Acid Receptor m-RNA. Nutrition and Cancer 48:1, pages 28-36.
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Sylvie Mazière, Khaled Meflah, Emmanuelle Tavan, Martine Champ, Jean‐Francois Narbonne & Pierrette Cassand. (1998) Effect of resistant starch and/or fat‐soluble vitamins A and E on the initiation stage of aberrant crypts in rat colon. Nutrition and Cancer 31:3, pages 168-177.
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AtifB. Awad, Yongsoon Park, CarolS. Fink & PeterJ. Horvath. (1994) Influence of dietary fat and feeding period on phosphoinositide metabolism in rat colonocytes. Nutrition and Cancer 21:1, pages 71-81.
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GraemeH. McIntosh. (1992) The influence of dietary vitamin E and calcium status on intestinal tumors in rats. Nutrition and Cancer 17:1, pages 47-55.
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Articles from other publishers (6)

Astrid M Bengtsson, Gunilla Jönsson, Cecilia Magnusson, Tavga Salim, Cecilia Axelsson & Anita Sjölander. (2013) The cysteinyl leukotriene 2 receptor contributes to all-transretinoic acid-induced differentiation of colon cancer cells. BMC Cancer 13:1.
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Przemyslaw Waliszewski, Miroslawa K. Waliszewska, Manjuela Gupta, Jeffrey W. Milsom & Robert E. Hurst. (1997) Expression of retinoid-responsive genes occurs in colorectal carcinoma-derived cells irrespective of the presence of resistance to all-trans retinoic acid. Journal of Surgical Oncology 66:3, pages 156-167.
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Emmanuelle Tavan, Sylvie Maziere, J.François Narbonne & Pierrette Cassand. (1997) Effects of vitamins A and E on methylazoxymethanol-induced mutagenesis in Salmonella typhimurium strain TA100. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 377:2, pages 231-237.
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Qingyong Ma, Margaret Hoper, Isla Halliday & Brian J Rowlands. (1996) Diet and experimental colorectal cancer. Nutrition Research 16:3, pages 413-426.
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R J Cahill, K R O'Sullivan, P M Mathias, S Beattie, H Hamilton & C O'Morain. (1993) Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps.. Gut 34:7, pages 963-967.
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Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 3 43 .

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