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Reproducibility and comparability of a computerized, self‐administered food frequency questionnaire

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Pages 281-292 | Received 30 Mar 1989, Accepted 29 Nov 1989, Published online: 04 Aug 2009

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H. B. Bueno de Mesquita, F. W. M. Smeets, S. Runia & K. F. A. M. Hulshof. (1992) The reproducibility of a food frequency questionnaire among controls participating in a case‐control study on cancer. Nutrition and Cancer 18:2, pages 143-156.
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Sihan Song, Bohye Kim, Yanghee Pang, Oksoo Kim & Jung Eun Lee. (2022) Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study. Nutrition Research and Practice 16:1, pages 106.
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Heiner Boeing & Erik Rausch. 1996. Subcellular Biochemistry. Subcellular Biochemistry 117 136 .
AM Stephen, GM Sieber, YA Gerster & DR Morgan. (1995) Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets. The American Journal of Clinical Nutrition 62:4, pages 851S-867S.
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Flaminio Fidanza, Maria Gabriella Gentile & Marisa Porrini. (1995) A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation. European Journal of Epidemiology 11:2, pages 163-170.
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S. A. Bingham, C. Gill, A. Welch, K. Day, A. Cassidy, K. T. Khaw, M. J. Sneyd, T. J. A. Key, L. Roe & N. E. Day. (2007) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records . British Journal of Nutrition 72:4, pages 619-643.
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