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Nutrition and Cancer Volume 14, 1990 - Issue 3-4
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Effects of β‐Carotene repletion on β‐carotene absorption, lipid peroxidation, and neutrophil superoxide formation in young men

Sohrab Mobarhan Department of Medicine/Gastroenterology, Loyola University Medical Center, 2160 S. First Ave., Maywood, IL, 60153
,
Phyllis Bowen Department of Nutrition and Medical Dietetics, University of Illinois, Chicago Health Sciences Center, Chicago, IL, 60612
,
Burton Andersen Department of Medicine/Infectious Diseases, University of Illinois, Chicago Health Sciences Center, Chicago, IL, 60612
,
Mike Evans Department of Pharmacology, University of Illinois, Chicago Health Sciences Center,
,
Maria Stacewicz‐Sapuntzakis Department of Nutrition and Medical Dietetics, University of Illinois, Chicago Health Sciences Center, Chicago, IL, 60612
,
Sharon Sugerman Department of Nutrition and Medical Dietetics, University of Illinois, Chicago Health Sciences Center, Chicago, IL, 60612
,
Pat Simms Department of Pharmacology, University of Illinois, Chicago Health Sciences Center,
,
Debbie Lucchesi Department of Medicine/ Gastroenterology, University of Illinois, Chicago Health Sciences Center,
&
Howard Friedman Department of Medicine/ Gastroenterology, University of Illinois, Chicago Health Sciences Center,
show all
Pages 195-206 | Received 01 May 1990, Accepted 20 Jun 1990, Published online: 04 Aug 2009

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Klaus Gottlieb, EdwinJ. Zarling, Sohrab Mobarhan, Phyllis Bowen & Sharon Sugerman. (1993) β‐Carotene decreases markers of lipid peroxidation in healthy volunteers. Nutrition and Cancer 19:2, pages 207-212.
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