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Diet and oral and pharyngeal cancer among blacks

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Pages 219-225 | Received 03 Jan 1990, Accepted 30 Apr 1990, Published online: 04 Aug 2009

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Maria Gabriela Haye Biazevic, Tatiana Natasha Toporcov, José Leopoldo Ferreira Antunes, Ligia Drovandi Braga Rotundo, Rosana Sarmento Brasileiro, Marcos Brasilino de Carvalho, José Francisco de Góis Filho & Luiz Paulo Kowalski. (2011) Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer. Nutrition and Cancer 63:3, pages 350-356.
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Lillian Sung, Mark L. Greenberg, Gideon Koren, George A. Tomlinson, Agnes Tong, David Malkin & Brian M. Feldman. (2003) Vitamin E: The Evidence for Multiple Roles in Cancer. Nutrition and Cancer 46:1, pages 1-14.
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Nita Chainani-Wu. (2002) Diet and Oral, Pharyngeal, and Esophageal Cancer. Nutrition and Cancer 44:2, pages 104-126.
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E W Flagg, R J Coates & R S Greenberg. (1995) Epidemiologic studies of antioxidants and cancer in humans.. Journal of the American College of Nutrition 14:5, pages 419-427.
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GinaL. Day, RoyE. Shore, WilliamJ. Blot, JosephK. McLaughlin, DonaldF. Austin, RaymondS. Greenberg, JonathanM. Liff, Susan Preston‐Martin, Soumitra Sarkar, JanetB. Schoenberg & JosephF. Fraumeni$suffix/text()$suffix/text(). (1994) Dietary factors and second primary cancers: A follow‐up of oral and pharyngeal cancer patients. Nutrition and Cancer 21:3, pages 223-232.
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ChristineA. Swanson, Gloria Gridley, RaymondS. Greenberg, JanetB. Schoenberg, G. Marie Swanson, LindaM. Brown, Richard Hayes, Debra Silverman & Linda Pottern. (1993) A comparison of diets of blacks and whites in three areas of the United States. Nutrition and Cancer 20:2, pages 153-165.
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Gladys Block, Blossom Patterson & Amy Subar. (1992) Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutrition and Cancer 18:1, pages 1-29.
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