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Nutrition and Cancer Volume 14, 1990 - Issue 3-4
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Effect of dietary selenium on the induction of altered hepatic foci and hepatic tumors by the peroxisome proliferator ciprofibrate

Howard P. Glauert Department of Nutrition and Food Science, Veterans Administration Hospital, University of Kentucky, 212 Funkhouser Blvd., Lexington, KY, 40506–0054; Graduate Center for Toxicology, University of Kentucky, Lexington, KY, 40506
,
Mark M. Beaty Department of Nutrition and Food Science, Veterans Administration Hospital, University of Kentucky, 212 Funkhouser Blvd., Lexington, KY, 40506–0054
,
Terry D. Clark Department of Pathology, Veterans Administration Hospital, University of Kentucky, Lexington, KY, 40506
,
Wendy S. Greenwell Department of Nutrition and Food Science, Veterans Administration Hospital, University of Kentucky, 212 Funkhouser Blvd., Lexington, KY, 40506–0054
&
Ching K. Chow Department of Nutrition and Food Science, Veterans Administration Hospital, University of Kentucky, 212 Funkhouser Blvd., Lexington, KY, 40506–0054; Graduate Center for Toxicology, University of Kentucky, Lexington, KY, 40506
Pages 261-271 | Received 20 Apr 1990, Accepted 14 Jun 1990, Published online: 04 Aug 2009

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Michelle L. O'Brien, Brett T. Spear & Howard P. Glauert. (2005) Role of Oxidative Stress in Peroxisome Proliferator-Mediated Carcinogenesis. Critical Reviews in Toxicology 35:1, pages 61-88.
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Articles from other publishers (16)

Elisavet Giamouri, Efstathios Fortatos, Athanasios C. Pappas & George Papadomichelakis. (2023) Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability. Sustainability 15:12, pages 9762.
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Qiuran Yu, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen & Erchao Li. (2022) Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei. Aquaculture Nutrition 2022, pages 1-16.
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Bao-Kang Wu, Qian-Hui Chen, Dan Pan, Bing Chang & Li-Xuan Sang. (2021) A novel therapeutic strategy for hepatocellular carcinoma: Immunomodulatory mechanisms of selenium and/or selenoproteins on a shift towards anti-cancer. International Immunopharmacology 96, pages 107790.
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G. Papadomichelakis, E. Zoidis, A.C. Pappas, K.C. Mountzouris & K. Fegeros. (2017) Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits. Meat Science 131, pages 132-138.
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Howard P. Glauert, Joshua B. Martin, Jun Li, Job C. Tharappel, Sung Gu Han, Harold D. Gillespie, Austin H. Cantor, Eun Y. Lee & C. Gary Gairola. (2013) Dietary selenium fails to influence cigarette smoke-induced lung tumorigenesis in A/J mice. Cancer Letters 334:1, pages 127-132.
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A. C. Pappas, E. Zoidis, G. Papadomichelakis & K. Fegeros. (2011) Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue. Journal of Animal Physiology and Animal Nutrition 96:3, pages 385-394.
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Howard P. Glauert, Karen Calfee-Mason, Divinia N. Stemm, Job C. Tharappel & Brett T. Spear. (2010) Dietary antioxidants in the prevention of hepatocarcinogenesis: A review. Molecular Nutrition & Food Research 54:7, pages 875-896.
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Divinia N. StemmJob C. TharappelHans-Joachim LehmlerCidambi SrinivasanJ. Steven MorrisVickie L. SpateLarry W. RobertsonBrett T. SpearHoward P. Glauert. (2008) Effect of Dietary Selenium on the Promotion of Hepatocarcinogenesis by 3,3′, 4,4′-Tetrachlorobiphenyl and 2,2′, 4,4′, 5,5′-Hexachlorobiphenyl. Experimental Biology and Medicine 233:3, pages 366-376.
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Jeffrey M. Peters, Connie Cheung & Frank J. Gonzalez. (2005) Peroxisome proliferator-activated receptor-α and liver cancer: where do we stand?. Journal of Molecular Medicine 83:10, pages 774-785.
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Nicholas Angelopoulos, Christos Dervenis, Anastasia Goula, Grigorio Rombopoulos, Sarantis Livadas, Dimitrios Kaltsas, Victoria Kaltzidou & George Tolis. (2005) Endocrine pancreatic insufficiency in chronic pancreatitis. Pancreatology 5:2-3, pages 122-131.
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Kyung Won Seo, Kyu Bong Kim, Yun Jung Kim, Ju Young Choi, Kyung Tae Lee & Kwang Sik Choi. (2004) Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats. Food and Chemical Toxicology 42:1, pages 107-114.
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D Quilliot, E Walters, P Böhme, B Lacroix, J P Bonte, J C Fruchart, P Drouin, P Duriez & O Ziegler. (2003) Fatty acid abnormalities in chronic pancreatitis: effect of concomitant diabetes mellitus. European Journal of Clinical Nutrition 57:3, pages 496-503.
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Michelle L. O'Brien, Michael L. Cunningham, Brett T. Spear & Howard P. Glauert. (2001) Effects of Peroxisome Proliferators on Glutathione and Glutathione-Related Enzymes in Rats and Hamsters. Toxicology and Applied Pharmacology 171:1, pages 27-37.
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Pamela Tietz, Piet C. de Groen, N. Leigh Anderson, Christina Sims, Ricardo Esquer-Blasco, Lydie Meheus, Jos Raymackers, Martine Dauwe & Nicholas F. Larusso. (1998) Cholangiocyte-specific rat liver proteins identified by establishment of a two-dimensional gel protein database. Electrophoresis 19:18, pages 3207-3212.
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Ulf Olsson, Per Garberg, Bo Lundgren, Karin Andersson, Kjell Hultenby, Anders Bergstrand, Anna Messing Eriksson, Johan Högberg & Joseph W. Depierre. (1992) The involvement of selenium in peroxisome proliferation caused by dietary administration of clofibrate to rats. Chemico-Biological Interactions 85:1, pages 49-67.
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H.P. Glauert. (1991) 3.5 Histochemical and stereological analysis of putative preneoplastic hepatic lesions. Progress in Histochemistry and Cytochemistry 23:1-4, pages 84-90.
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