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Nutrition and Cancer Volume 15, 1991 - Issue 1
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Effect of high‐fat and low‐fiber meals on the cell proliferation activity of colorectal mucosa

Roger Gregoire Department of Surgery, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
,
Ka Sing Yeung Department of Preventive Medicine, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
,
Jona Stadler Department of Surgery, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
,
Hartley S. Stern Department of Surgery, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
,
Hanoch Kashtan Department of Surgery, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
,
Garry Neil Department of Medical Biophysics, University of Toronto, Toronto, Ontario, Canada, M4X 1K9
&
W. Robert Bruce Department of Medical Biophysics, University of Toronto, Toronto, Ontario, Canada, M4X 1K9; The Ontario Cancer Institute, 500 Sherbourne St., Toronto, Ontario, Canada, M4X 1K9
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Pages 21-26 | Received 21 Dec 1988, Accepted 17 Jul 1990, Published online: 04 Aug 2009

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Piero Dolara, Giovanna Caderni, Maddalena Salvadori, Guido Morozzi, Roberto Fabiani, Alberto Cresci, Carla Orpianesi, Giacomo Trallori, Antonio Russo & Domenico Palli. (2002) Fecal Levels of Short-Chain Fatty Acids and Bile Acids as Determinants of Colonic Mucosal Cell Proliferation in Humans. Nutrition and Cancer 42:2, pages 186-190.
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Peter R. Holt. (1999) Dairy Foods and Prevention of Colon Cancer: Human Studies. Journal of the American College of Nutrition 18:sup5, pages 379S-391S.
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Giovanna Caderni, Franca Bianchini, Antonio Russo, Maria Teresa Spagnesi, Massimo Gabbrielli, Ugo Ginanneschi, Alfonso Lagi, Andrea Montigiani, Francesco Cipriani, Domenico Palli, Marina Rizzi, Francesco Tonelli, Rosa Valanzano & Piero Dolara. (1993) Mitotic activity in colorectal mucosa of healthy subjects in two Italian areas with different dietary habits. Nutrition and Cancer 19:3, pages 263-268.
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Articles from other publishers (8)

Huan Wang, Pinghua Li, Taoran Du, Guang Pu, Lijuan Fan, Chen Gao, Peipei Niu, Chengwu Wu, Wuduo Zhou & Ruihua Huang. (2019) Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs. Animals 9:12, pages 1039.
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Yunshuai Wang, Zhaohui Li, Wenxian Li, Shuaifeng Liu & Baowei Han. (2016) Methylation of promoter region of CDX2 gene in colorectal cancer. Oncology Letters 12:5, pages 3229-3233.
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Viraine Weerasooriya, Michael J. Rennie, Shri Anant, David H. Alpers, Bruce W. Patterson & Samuel Klein. (2006) Dietary fiber decreases colonic epithelial cell proliferation and protein synthetic rates in human subjects. American Journal of Physiology-Endocrinology and Metabolism 290:6, pages E1104-E1108.
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A van Faassen, A Tangerman & B H Bueno-de-Mesquita. (2004) Serum bile acids and risk factors for colorectal cancer. British Journal of Cancer 90:3, pages 632-634.
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Martin S. Friedlich & Hartley S. Stern. (2000) Primary Prevention. Surgical Oncology Clinics of North America 9:4, pages 655-660.
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Paul Rozen, Flora Lubin, Naomi Papo & Gershom Zajicek. (1998) Rectal epithelial proliferation in persons with or without a history of adenoma and its association with diet and lifestyle habits. Cancer 83:7, pages 1319-1327.
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Omaida C. Velázquez, Renée W. Seto & John L. Rombeau. (2007) The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols. Proceedings of the Nutrition Society 55:1B, pages 49-78.
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John H. Weisburger, Bandaru S. Reddy, David P. Rose, Leonard A. Cohen, Marcia E. Kendall & Ernst L. Wynder. 1993. Antimutagenesis and Anticarcinogenesis Mechanisms III. Antimutagenesis and Anticarcinogenesis Mechanisms III 45 63 .

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