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Nutrition and Cancer Volume 15, 1991 - Issue 1
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Dietary lipid level and the availability of β‐carotene of dunaliella‐bardawil in rats

Shoshana Mokady Department of Food Engineering and Biotechnology, Technion, Haifa, 32000, Israel
&
Ami Ben‐Amotz National Institute of Oceanography, Israel Oceanographic & Limnological Research, Tel Shikmona, Haifa, 31080, Israel
Pages 47-52 | Received 02 May 1990, Accepted 31 Jul 1990, Published online: 04 Aug 2009

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Zora Djuric, Jianwei Ren, Olga Mekhovich, Raghu Venkatranamoorthy & Lance K. Heilbrun. (2006) Effects of High Fruit-Vegetable and/or Low-Fat Intervention on Plasma Micronutrient Levels. Journal of the American College of Nutrition 25:3, pages 178-187.
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Keizo Umegaki, Nozomi Takeuchi, Sachie Ikegami & Tomio Ichikawa. (1994) Effect of β‐carotene on spontaneous and x‐ray‐induced chromosomal damage in bone marrow cells of mice. Nutrition and Cancer 22:3, pages 277-284.
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MamieY. Jenkins, NasreenM. Sheikh, GeraldineV. Mitchell, Erich Grundel, ShirleyR. Blakely & CelesterJ. Carter. (1993) Dietary carotenoids influenced biochemical but not morphological changes in adult male rats fed a choline‐deficient diet. Nutrition and Cancer 19:1, pages 55-65.
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Articles from other publishers (9)

Lisa Morand-Laffargue, Stéphane Delbecq, Benjamin Creton, Damien Sabatier, Marie Papin, Claudie Dhuique-Mayer & Patrick Borel. (2023) Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils. Food Research International 171, pages 113064.
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Michael A. Borowitzka. 2013. Handbook of Microalgal Culture. Handbook of Microalgal Culture 359 368 .
Ami Ben-Amotz, Baruch Volkis & Shoshana Mokady. (2005) Selective distribution of β-carotene stereoisomers in rat tissues. Nutrition Research 25:11, pages 1005-1012.
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Zora Djuric, Virginia E Uhley, Lilian Naegeli, Samir Lababidi, Suhasini Macha & Lance K Heilbrun. (2003) Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes. Nutrition 19:3, pages 244-249.
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Patrick Borel. (2003) Factors Affecting Intestinal Absorption of Highly Lipophilic Food Microconstituents (Fat-Soluble Vitamins, Carotenoids and Phytosterols). Clinical Chemistry and Laboratory Medicine 41:8.
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Moshe J. Werman, Shoshana Mokady & Ami Ben-Amotz. (2002) Bioavailability of the isomer mixture of phytoene and phytofluene-rich alga Dunaliella bardawil in rat plasma and tissues. The Journal of Nutritional Biochemistry 13:10, pages 585-591.
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Fransiska Zakaria-Rungkat, M. Djaelani, Setiana, E. Rumondang & Nurrochmah. (2000) Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers. Journal of Food Composition and Analysis 13:4, pages 297-310.
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Galit Levin, Ami Ben-Amotz & Shoshana Mokady. (1994) Liver accumulation of soluble all-trans or 9-cis β-carotene in rats and chicks. Comparative Biochemistry and Physiology Part A: Physiology 107:1, pages 203-207.
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Ch. Hagen, W. Braune & F. Greulich. (1993) Functional aspects of secondary carotenoids in Haematococcus lacustris [Girod] Rostafinski (Volvocales) IV. Protection from photodynamic damage. Journal of Photochemistry and Photobiology B: Biology 20:2-3, pages 153-160.
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