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Nutrition and Cancer Volume 15, 1991 - Issue 1
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Effects of α‐tocopherol, phenobarbital, and butylated hydroxyanisole during promotion of diethylnitrosamine‐initiated rat hepatocarcinogenesis

Suzanne Hendrich Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 50011
,
Pamela Duitsman Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 50011
,
Susan K. Krueger Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 50011
,
Andrea Jackson Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 50011
&
Ronald K. Myers Department of Veterinary Pathology, College of Veterinary Medicine, Iowa State University, Ames, IA, 50011
Pages 53-62 | Received 07 Mar 1990, Accepted 22 Aug 1990, Published online: 04 Aug 2009

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Chong-Kuei Lii, Chien-Wei Chen, Jer-Yuh Liu, Yuh-Jane Ko & Haw-Wen Chen. (1999) Lack of Effect of Dietary α-Tocopherol on Chemically Induced Hepatocarcinogenesis in Rats. Nutrition and Cancer 34:2, pages 192-198.
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Kwang‐Won Lee, Huei‐Ju Wang, PatriciaA. Murphy & Suzanne Hendrich. (1995) Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver. Nutrition and Cancer 24:3, pages 267-278.
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Sukta Das. (1994) Vitamin E in the Genesis and Prevention of Cancer a Review. Acta Oncologica 33:6, pages 615-619.
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K N Prasad & J Edwards-Prasad. (1992) Vitamin E and cancer prevention: recent advances and future potentials.. Journal of the American College of Nutrition 11:5, pages 487-500.
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D. V. Parke & D. F. V. Lewis. (1992) Safety aspects of food preservatives. Food Additives & Contaminants 9:5, pages 561-577.
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Articles from other publishers (8)

Howard P. Glauert, Karen Calfee-Mason, Divinia N. Stemm, Job C. Tharappel & Brett T. Spear. (2010) Dietary antioxidants in the prevention of hepatocarcinogenesis: A review. Molecular Nutrition & Food Research 54:7, pages 875-896.
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Karen G. Calfee-Mason, Brett T. Spear & Howard P. Glauert. (2002) Vitamin E Inhibits Hepatic NF-κB Activation in Rats Administered the Hepatic Tumor Promoter, Phenobarbital. The Journal of Nutrition 132:10, pages 3178-3185.
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Yuh-Jane Ko, Chong-Kuei Lii, Chu-Chyn Ou, Jer-Yuh Liu, Wea-Lung Lin & Haw-Wen Chen. (2000) Comparison of the Effect of Fish Oil and Corn Oil on Chemical-Induced Hepatic Enzyme-Altered Foci in Rats. Journal of Agricultural and Food Chemistry 48:9, pages 4144-4150.
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S. Makpol, N.A. Shamaan, Z. Jarien, A.G.Md Top, B.A.K. Khalid & W.Z. Wan Ngah. (1997) Different starting times of α-tocopherol and γ-tocotrienol supplementation and tumor marker enzyme activities in-the rat chemically induced with cancer. General Pharmacology: The Vascular System 28:4, pages 589-592.
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Edgar Petru, Yin-tak Woo & Martin R. Berger. 1996. Chemical Induction of Cancer. Chemical Induction of Cancer 316 334 .
Haw-Wen Chen, Laura R. Cook & Suzanne Hendrich. (1992) Gender and dietary fat affect α-tocopherol status in F344/N rats. Lipids 27:11, pages 844-846.
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P.K. Duitsman, H.W. Chen, L.R. Cook & S. Hendrich. (1992) Suppression of hepatic prostaglandin F2α in rats by dietary α-tocopherol acetate is independent of total hepatic α-tocopherol. Prostaglandins, Leukotrienes and Essential Fatty Acids 47:1, pages 63-68.
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S. Hendrich, S.K. Krueger, H.-W. Chen & L. Cook. (1991) Phenobarbital increases rat hepatic prostaglandin F2α, glutathione S-transferase activity and oxidative stress. Prostaglandins, Leukotrienes and Essential Fatty Acids 42:1, pages 45-50.
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