Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Daniel Demeyer, Birgit Mertens, Stefaan De Smet & Michèle Ulens. (2016) Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Critical Reviews in Food Science and Nutrition 56:16, pages 2747-2766.
Read now
Read now
DeacqunitaL. Diggs, AshleyC. Huderson, KellyL. Harris, JeremyN. Myers, LeahD. Banks, PerumallaV. Rekhadevi, MohammadS. Niaz & Aramandla Ramesh. (2011) Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective. Journal of Environmental Science and Health, Part C 29:4, pages 324-357.
Read now
Read now
Ekta Bhatia, Chaitanya Doddivenaka, Xiaoying Zhang, Ajay Bommareddy, Padmanabhan Krishnan, DuaneP. Matthees & Chandradhar Dwivedi. (2011) Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer 63:2, pages 242-247.
Read now
Read now
RaphaëlleL. Santarelli, Fabrice Pierre & DenisE. Corpet. (2008) Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. Nutrition and Cancer 60:2, pages 131-144.
Read now
Read now
Farid E. Ahmed. (2004) Effect of Diet, Life Style, and Other Environmental/Chemopreventive Factors on Colorectal Cancer Development, and Assessment of the Risks. Journal of Environmental Science and Health, Part C 22:2, pages 91-148.
Read now
Read now
Denis E. Corpet & Sylviane Tache. (2002) Most Effective Colon Cancer Chemopreventive Agents in Rats: A Systematic Review of Aberrant Crypt Foci and Tumor Data, Ranked by Potency. Nutrition and Cancer 43:1, pages 1-21.
Read now
Read now
Géraldine Parnaud, Ginette Peiffer, Sylviane Taché & DenisE. Corpet. (1998) Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis. Nutrition and Cancer 32:3, pages 165-173.
Read now
Read now
DenisE. Corpet, Ginette Peiffer & Sylviane Taché. (1998) Glycemic index, nutrient density, and promotion of aberrant crypt foci in rat colon. Nutrition and Cancer 32:1, pages 29-36.
Read now
Read now
Articles from other publishers (28)
Reggie Surya. (2020) Mechanistic Hypotheses on Colorectal Cancer and Red Meat Intake: A Review. IOP Conference Series: Earth and Environmental Science 426:1, pages 012176.
Crossref
Crossref
Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
Crossref
Crossref
Marco Cascella, Sabrina Bimonte, Antonio Barbieri, Vitale Del Vecchio, Domenico Caliendo, Vincenzo Schiavone, Roberta Fusco, Vincenza Granata, Claudio Arra & Arturo Cuomo. (2018) Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge. Infectious Agents and Cancer 13:1.
Crossref
Crossref
Harvey J Murff, Martha J Shrubsole, Qiuyin Cai, Walter E Smalley, Qi Dai, Ginger L Milne, Reid M Ness & Wei Zheng. (2012) Dietary intake of PUFAs and colorectal polyp risk. The American Journal of Clinical Nutrition 95:3, pages 703-712.
Crossref
Crossref
Hae-Kyung Chung, Mi-Hye Kim, Hang-Ran Kim, Hea-Jung Chung & Nariyah Woo. (2011) Developing a Healthy Korean Food Menu through Sikryochanyo. The Korean Journal of Food And Nutrition 24:1, pages 37-53.
Crossref
Crossref
Angelo Pietro Femia, Piero Dolara, Maurizio Servili, Sonia Esposto, Agnese Taticchi, Stefania Urbani, Augusto Giannini, Maddalena Salvadori & Giovanna Caderni. (2008) No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. European Journal of Nutrition 47:6, pages 329-334.
Crossref
Crossref
Howard Perry Glauert. 2008. Food Lipids. Food Lipids.
Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition
1085
1108
.
Angelo Pietro Femia, Giovanna Caderni, Consuelo Bottini, Maddalena Salvadori, Piero Dolara & Luciana Tessitore. (2007) Mucin‐depleted foci are modulated by dietary treatments and show deregulation of proliferative activity in carcinogen‐treated rodents. International Journal of Cancer 120:11, pages 2301-2305.
Crossref
Crossref
. (2006) Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 Pathway in HT-29 Human Colon Cancer Cell Line. Journal of the Korean Society of Food Science and Nutrition 35:9, pages 1115-1120.
Crossref
Crossref
W-P Koh, J-M Yuan, D van den Berg, H-P Lee & M C Yu. (2004) Interaction between cyclooxygenase-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: The Singapore Chinese Health Study. British Journal of Cancer 90:9, pages 1760-1764.
Crossref
Crossref
Cheryl Ritenbaugh, Ruth E Patterson, Rowan T Chlebowski, Bette Caan, Lesley Fels-Tinker, Barbara Howard & Judy Ockene. (2003) The women's health initiative dietary modification trial: overview and baseline characteristics of participants. Annals of Epidemiology 13:9, pages S87-S97.
Crossref
Crossref
Nawfal W. Istfan, Zhi-Yi Chen & Sybille Rex. (2002) Fish oil slows S phase progression and may cause upstream shift of DHFR replication origin ori-β in CHO cells. American Journal of Physiology-Cell Physiology 283:4, pages C1009-C1024.
Crossref
Crossref
Arthur Schatzkin, Elaine Lanza, Donald Corle, Peter Lance, Frank Iber, Bette Caan, Moshe Shike, Joel Weissfeld, Randall Burt, M. Robert Cooper, J. Walter Kikendall, Jack Cahill, Laurence Freedman, James Marshall, Robert E. Schoen & Martha Slattery. (2000) Lack of Effect of a Low-Fat, High-Fiber Diet on the Recurrence of Colorectal Adenomas. New England Journal of Medicine 342:16, pages 1149-1155.
Crossref
Crossref
Arthur Schatzkin. 1999. Colon Cancer Prevention. Colon Cancer Prevention
85
93
.
Peter L Zock & Martijn B Katan. (1998) Linoleic acid intake and cancer risk: a review and meta-analysis. The American Journal of Clinical Nutrition 68:1, pages 142-153.
Crossref
Crossref
. (1998) Design of the Women’s Health Initiative Clinical Trial and Observational Study. Controlled Clinical Trials 19:1, pages 61-109.
Crossref
Crossref
DM Klurfeld & AW Bull. (1997) Fatty acids and colon cancer in experimental models. The American Journal of Clinical Nutrition 66:6, pages S1530-S1538.
Crossref
Crossref
W. L. Stone & A. M. Papas. (1997) Tocopherols and the Etiology of Colon Cancer. JNCI Journal of the National Cancer Institute 89:14, pages 1006-1014.
Crossref
Crossref
E.B. Thorling. (1996) Obesity, fat intake, energy balance, exercise and cancer risk a review. Nutrition Research 16:2, pages 315-368.
Crossref
Crossref
J. R. Hecht. 1996. Dietary Fats, Lipids, Hormones, and Tumorigenesis. Dietary Fats, Lipids, Hormones, and Tumorigenesis
157
163
.
Joyce A. NettletonJoyce A. Nettleton. 1995. Omega-3 Fatty Acids and Health. Omega-3 Fatty Acids and Health
287
354
.
Marcello Anti, Franco Armelao, Giancarlo Marra, Antonio Percesepe, Gianna Maria Bartoli, Paola Palozza, Paola Parrella, Ciro Canetta, Nicola Gentiloni, Italo De Vitis & Giovanni Gasbarrini. (1994) Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. Gastroenterology 107:6, pages 1709-1718.
Crossref
Crossref
Geoffrey W. B. Clark, Thomas C. Smyrk, Sidney S. Mirvish, Marco Anselmino, Yoshinori Yamashita, Ronald A. Hinder, Tom R. DeMeester & Diane F. Birt. (1994) Effect of gastroduodenal juice and dietary fat on the development of barrett's esophagus and esophageal neoplasia: An experimental rat model. Annals of Surgical Oncology 1:3, pages 252-261.
Crossref
Crossref
Norman J. Temple. 1994. Western Diseases. Western Diseases
153
185
.
Louise A. Berner. 1993.
131
257
.
Shwu-Yar Tsai & Barbara C. Pence. (1992) Effects of dietary fat on hepatic microsomal and cytosolic mutagenic activation of 2-aminofluorene. Cancer Letters 67:1, pages 87-92.
Crossref
Crossref
Marcello Anti, Giancarlo Marra, Franco Armelao, Gianna Maria Bartoli, Rita Ficarelli, Antonio Percesepe, Italo De Vitis, Giorgio Maria, Luigi Sofo, Gian Ludovico Rapaccini, Nicola Gentiloni, Elisabetta Piccioni & Giacinto Miggiano. (1992) Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. Gastroenterology 103:3, pages 883-891.
Crossref
Crossref