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Nutrition and Cancer Volume 15, 1991 - Issue 3-4
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Associations between breast cancer, plasma triglycerides, and cholesterol

Nancy Potischman Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853; Environmental Epidemiology Branch, National Cancer Institute, 6130 Executive Blvd, Bethesda, MD, 20892
,
Charles E. McCulloch Biometrics Unit, Cornell University, Ithaca, NY, 14853
,
Tim Byers Division of Nutrition, Centers for Disease Control, Atlanta, GA, 30333
,
Leah Houghton Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853
,
Takuma Nemoto Roswell Park Memorial Institute, Buffalo, NY, 14263
,
Saxon Graham Department of Social and Preventive Medicine, SUNY‐Buffalo, Buffalo, NY, 14214
&
T. Colin Campbell Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853
 show all
Pages 205-215 | Received 09 Aug 1990, Accepted 18 Dec 1990, Published online: 04 Aug 2009

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PamelaJ. Goodwin, NormanF. Boyd, Wedad Hanna, Warren Hartwick, David Murray, AM Qizilbash, Sheila Redwood, Nicky Hood, M. Elizabeth DelGiudice, Saul Sidlofsky, David McCready, Robert Wilkinson, Leo Mahoney, Phil Connelly & DavidL. Page. (1997) Elevated levels of plasma triglycerides are associated with histologically defined piemenopausal breast cancer risk. Nutrition and Cancer 27:3, pages 284-292.
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Anne Moyer, Susan Greener, John Beauvais & Peter Salovey. (1995) Accuracy of Health Research Reported in the Popular Press: Breast Cancer and Mammography. Health Communication 7:2, pages 147-161.
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Jianglin Feng, Esteban Astiazaran Symonds & Jason H Karnes. (2023) Visualization and Quantification of the Association Between Breast Cancer and Cholesterol in the All of Us Research Program. Cancer Informatics 22, pages 117693512211441.
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Yunshi Cai, Shuai Xue, Jiaxin Li, Heng Xiao, Tian Lan & Hong Wu. (2022) A novel nutritional score based on serum triglyceride and protein levels predicts outcomes of intrahepatic cholangiocarcinoma after curative hepatectomy: A multi-center study of 631 patients. Frontiers in Nutrition 9.
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Nils Krause & Andre Wegner. (2020) Fructose Metabolism in Cancer. Cells 9:12, pages 2635.
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Mónica P. Cala, Julian Aldana, Jessica Medina, Julián Sánchez, José Guio, Julien Wist & Roland J. W. Meesters. (2018) Multiplatform plasma metabolic and lipid fingerprinting of breast cancer: A pilot control-case study in Colombian Hispanic women. PLOS ONE 13:2, pages e0190958.
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Nan Jiang, Guofen Zhang, Lijie Pan, Chengping Yan, Liwei Zhang, Yan Weng, Wenjun Wang, Xianyang Chen & Guoshan Yang. (2017) Potential plasma lipid biomarkers in early-stage breast cancer. Biotechnology Letters 39:11, pages 1657-1666.
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Catarina Rodrigues dos Santos, Isabel Fonseca, Sérgio Dias & JC Mendes de Almeida. (2014) Plasma level of LDL-cholesterol at diagnosis is a predictor factor of breast tumor progression. BMC Cancer 14:1.
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J. M. Broderick, J. Ryan, D. M. O’Donnell & J. Hussey. (2014) A guide to assessing physical activity using accelerometry in cancer patients. Supportive Care in Cancer 22:4, pages 1121-1130.
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Edgar C. Ontsouka & Christiane Albrecht. (2014) Cholesterol Transport and Regulation in the Mammary Gland. Journal of Mammary Gland Biology and Neoplasia 19:1, pages 43-58.
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Christiane Danilo, Jorge L Gutierrez-Pajares, Maria Antonietta Mainieri, Isabelle Mercier, Michael P Lisanti & Philippe G Frank. (2013) Scavenger receptor class B type I regulates cellular cholesterol metabolism and cell signaling associated with breast cancer development. Breast Cancer Research 15:5.
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Umesh KapilAjeet Singh BhadoriaNeha SareenPreeti SinghSada N. Dwivedi. (2013) Total Cholesterol and Triglyceride Levels in Patients with Breast Cancer. Journal of Breast Cancer 16:1, pages 129.
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Christiane Danilo & Philippe G Frank. (2012) Cholesterol and breast cancer development. Current Opinion in Pharmacology 12:6, pages 677-682.
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N. Muninathan, C. Selvakumar, S. Malliga & J. Kumar. (2012) Effect of Paclitaxel and Paclitaxel-Di Allyl Sulfide Combination on 7, 12 Dimethyl Benz (a) Anthracene (DMBA) Induced Skin Cancer in Wistar Rats: A Comparative Study. Research Journal of Medical Sciences 6:5, pages 238-242.
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Alvaro L. Ronco, Eduardo De Stefani, Hugo Deneo-Pellegrini & Aldo Quarneti. (2012) Diabetes, Overweight and Risk of Postmenopausal Breast Cancer: A Case-Control Study in Uruguay. Asian Pacific Journal of Cancer Prevention 13:1, pages 139-146.
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Alvaro Luis Ronco & Eduardo De StéfaniAlvaro Luis Ronco & Eduardo De Stéfani. 2012. Nutritional Epidemiology of Breast Cancer. Nutritional Epidemiology of Breast Cancer 99 108 .
C. Agnoli, F. Berrino, C.A. Abagnato, P. Muti, S. Panico, P. Crosignani & V. Krogh. (2010) Metabolic syndrome and postmenopausal breast cancer in the ORDET cohort: A nested case–control study. Nutrition, Metabolism and Cardiovascular Diseases 20:1, pages 41-48.
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Yan Wang, Hao Li, Yutao Diao, Huiqing Li, Yukun Zhang, Chang Yin, Yongchun Cui, Qing Ma, Xueqiang Fang, Yingzhi Zhou & Yanfang Yang. (2008) Relationship Between Oxidized LDL Antibodies and Different Stages of Esophageal Carcinoma. Archives of Medical Research 39:8, pages 760-767.
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Ioannis Delimaris, Elsa Faviou, Georgios Antonakos, Eleni Stathopoulou, Ariadni Zachari & Amalia Dionyssiou-Asteriou. (2007) Oxidized LDL, serum oxidizability and serum lipid levels in patients with breast or ovarian cancer. Clinical Biochemistry 40:15, pages 1129-1134.
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Fei Xue & Karin B Michels. (2007) Diabetes, metabolic syndrome, and breast cancer: a review of the current evidence. The American Journal of Clinical Nutrition 86:3, pages 823S-835S.
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Patrizia Pasanisi, Franco Berrino, Michela De Petris, Elisabetta Venturelli, Antonio Mastroianni & Salvatore Panico. (2006) Metabolic syndrome as a prognostic factor for breast cancer recurrences. International Journal of Cancer 119:1, pages 236-238.
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S. Zaroukian, R. Pineault, S. Gandini, A. Lacroix & P. Ghadirian. (2005) Correlation between nutritional biomarkers and breast cancer: a case-control study. The Breast 14:3, pages 209-223.
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Nancy Potischman. (2003) Biologic and Methodologic Issues for Nutritional Biomarkers. The Journal of Nutrition 133:3, pages 875S-880S.
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T. COLIN CAMPBELL. (2001) Nutrition Research: What It Could Be. Nutrition Today 36:2, pages 86-87.
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Gibanananda Ray & Syed A Husain. (2001) Role of lipids, lipoproteins and vitamins in women with breast cancer. Clinical Biochemistry 34:1, pages 71-76.
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Essam A Mady. (2000) Association between estradiol, estrogen receptors, total lipids, triglycerides, and cholesterol in patients with benign and malignant breast tumors. The Journal of Steroid Biochemistry and Molecular Biology 75:4-5, pages 323-328.
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Kirsten B. Moysich, Jo L. Freudenheim, Julie A. Baker, Christine B. Ambrosone, Elise D. Bowman, Enrique F. Schisterman, John E. Vena & Peter G. Shields. (2000) Apolipoprotein E genetic polymorphism, serum lipoproteins, and breast cancer risk. Molecular Carcinogenesis 27:1, pages 2-9.
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Daniel M. Lane, Karl K. Boatman & Walter J. McConathy. (1995) Serum lipids and apolipoproteins in women with breast masses. Breast Cancer Research and Treatment 34:2, pages 161-169.
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Maria Gaard, Steinar Tretli & Petter Urdal. (1994) Risk of breast cancer in relation to blood lipids: a prospective study of 31,209 Norwegian women. Cancer Causes & Control 5:6, pages 501-509.
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Vicky Newman. (2018) Vitamin A and Breast-Feeding: A Comparison of Data from Developed and Developing Countries. Food and Nutrition Bulletin 15:2, pages 1-16.
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Yi-Chia Huang, Lloyd O. Luedecke & Terry D. Shultz. (1994) Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men. Nutrition Research 14:3, pages 373-386.
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T. Colin Campbell & Junshi Chen. 1994. Western Diseases. Western Diseases 67 118 .

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