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Colorectal polyps, diet, alcohol, and family history of colorectal cancer: A case‐control study

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Pages 25-30 | Received 09 Nov 1990, Accepted 28 Feb 1991, Published online: 04 Aug 2009

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YesseniaM. Tantamango, SynnoveF. Knutsen, W. Lawrence Beeson, Gary Fraser & Joan Sabate. (2011) Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study. Nutrition and Cancer 63:4, pages 565-572.
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Sangita Sharma, Sangita Sharma, Motoki Iwasaki, Claudia Kunieda, Xia Cao, Sangita Sharma, Motoki Iwasaki, Claudia Kunieda, Xia Cao, Junko Ishihara, Gerson Hamada, Nelson Tomio Miyajima, Shoichiro Tsugane & Loïc Le Marchand. (2009) Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study. International Journal of Food Sciences and Nutrition 60:sup7, pages 128-139.
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Andrew Szilagyi, Usha Nathwani, Christina Vinokuroff, José A. Correa & Ian Shrier. (2006) The Effect of Lactose Maldigestion on the Relationship Between Dairy Food Intake and Colorectal Cancer: A Systematic Review. Nutrition and Cancer 55:2, pages 141-150.
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Brian Chih-Hung Chiu & Susan M. Gapstur. (2004) Changes in Diet During Adult Life and Risk of Colorectal Adenomas. Nutrition and Cancer 49:1, pages 49-58.
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Pierre Senesse, Marie-Christine Boutron-Ruault<, Jean Faivre, Nathalie Chatelain, Claude Belghiti & Séverine Méance. (2002) Foods as Risk Factors for Colorectal Adenomas: A Case-Control Study in Burgundy (France). Nutrition and Cancer 44:1, pages 7-15.
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Edward Giovannucci & Walter C. Willett. (1994) Dietary Factors and Risk of Colon Cancer. Annals of Medicine 26:6, pages 443-452.
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Prudence R. Carr, Viola Walter, Hermann Brenner & Michael Hoffmeister. (2015) Meat subtypes and their association with colorectal cancer: Systematic review and meta‐analysis. International Journal of Cancer 138:2, pages 293-302.
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Martin C.S. Wong, Sunny H. Wong, Siew C. Ng, Justin C.Y. Wu, Francis K.L. Chan & Joseph J.Y. Sung. (2015) Targeted screening for colorectal cancer in high-risk individuals. Best Practice & Research Clinical Gastroenterology 29:6, pages 941-951.
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