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Nutrition and Cancer Volume 16, 1991 - Issue 2
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Brief review

A proposed mechanism for effects of diet on mammary cancer

Kenneth K. Carroll Human Nutrition Centre, Department of Biochemistry, University of Western Ontario, London, Ontario, N6A 5C1, Canada
&
Heli I. Parenteau Human Nutrition Centre, Department of Biochemistry, University of Western Ontario, London, Ontario, N6A 5C1, Canada
Pages 79-83 | Received 15 Apr 1991, Accepted 08 May 1991, Published online: 04 Aug 2009

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Read on this site (2)

Claude Lhuillery, Philippe Bougnoux, René Groscolas & Georges Durand. (1995) Time‐course study of adipose tissue fatty acid composition during mammary tumor growth in rats with controlled fat intake. Nutrition and Cancer 24:3, pages 299-309.
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Rene Groscolas, Hugues Oudart, Philippe Bougnoux & Claude Lhuillery. (1995) Developing Yoshida sarcoma does not influence the fatty acid composition of adipose tissues in the rat. Nutrition and Cancer 24:1, pages 77-84.
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Articles from other publishers (13)

Rola Barhoumi, Youssef Mouneimne, Robert S. Chapkin & Robert C. Burghardt. (2014) Effects of Fatty Acids on Benzo[a]pyrene Uptake and Metabolism in Human Lung Adenocarcinoma A549 Cells. PLoS ONE 9:3, pages e90908.
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Jan Eritsland. (2000) Safety considerations of polyunsaturated fatty acids. The American Journal of Clinical Nutrition 71:1, pages 197S-201S.
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Najla Guthrie & Kenneth K Carroll. (1999) Specific versus non-specific effects of dietary fat on carcinogenesis. Progress in Lipid Research 38:3, pages 261-271.
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K. K. Carroll. (1998) Obesity as a risk factor for certain types of cancer. Lipids 33:11, pages 1055-1059.
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KENNETH K. CARROLL & NAJLA GUTHRIE. (2007) DIETARY FATTY ACIDS, TOCOTRIENOLS AND CANCER. Journal of Food Lipids 5:2, pages 141-147.
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Leena Hilakivi-Clarke. (1997) Mechanisms by which high maternal fat intake during pregnancy increases breast cancer risk in female rodent offspring. Breast Cancer Research and Treatment 46:2-3, pages 199-214.
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William T. Cave. (1997) Omega-3 polyunsaturated fatty acids in rodent models of breast cancer. Breast Cancer Research and Treatment 46:2-3, pages 239-246.
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William T. CaveJr.Jr.. (1996) Dietary ω-3 polyunsaturated fats and breast cancer. Nutrition 12:1, pages S39-S42.
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Joyce A. NettletonJoyce A. Nettleton. 1995. Omega-3 Fatty Acids and Health. Omega-3 Fatty Acids and Health 287 354 .
William T. CaveJr.Jr.. 1994. Diet and Breast Cancer. Diet and Breast Cancer 47 58 .
B M Margetts & A A Jackson. (1993) Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults.. BMJ 307:6916, pages 1381-1384.
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Louise A. Berner. 1993. 131 257 .
Kenneth K. Carroll & Heli I. Parenteau. (1992) A suggested mechanism for effects of diet on mammary cancer. Nutrition Research 12, pages S159-S161.
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