Yang Doris Liu, Jun He, Weiying Luan, Yanfeng Xu, Qianqian Li, Lishan Pan & Jianguo Liu. (2023) A new autophagy-driven protective pathway of Haematococcus astaxanthin against chemical damage in wistar rats with gentamicin-induced acute kidney injury. Algal Research 72, pages 103107.
Crossref
Young Joon Sung, Jaemin Joun, Byung Sun Yu & Sang Jun Sim. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
229
246
.
Ming-Li Teoh, Wu-Thong Choo, Syazana Anuwar, Ching-Yee Wong & Peter Convey. 2023. Handbook of Food and Feed from Microalgae. Handbook of Food and Feed from Microalgae
279
290
.
Apurva D. Patil, Pramod J. Kasabe & Padma B. Dandge. (2022) Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin. Natural Products and Bioprospecting 12:1.
Crossref
Rajeev K. Singla, Vivek Dhir, Reecha Madaan, Deepak Kumar, Simranjit Singh Bola, Monika Bansal, Suresh Kumar, Ankit Kumar Dubey, Shailja Singla & Bairong Shen. (2022) The Genus Alternanthera: Phytochemical and Ethnopharmacological Perspectives. Frontiers in Pharmacology 13.
Crossref
Pinar Buket Demirel & Bilge Guvenc Tuna. 2021. Global Perspectives on Astaxanthin. Global Perspectives on Astaxanthin
427
445
.
Han-A Park, Mary Margaret Hayden, Sydni Bannerman, Joseph Jansen & Kristi M. Crowe-White. (2020) Anti-Apoptotic Effects of Carotenoids in Neurodegeneration. Molecules 25:15, pages 3453.
Crossref
Takshma Bhatt & Kirtan Patel. (2020) Carotenoids: Potent to Prevent Diseases Review. Natural Products and Bioprospecting 10:3, pages 109-117.
Crossref
Jaison Jeevanandam, Vandana Choudhary, Jaya Divya Selvam & Michael K. Danquah. 2020. Pigments from Microalgae Handbook. Pigments from Microalgae Handbook
325
362
.
Gargi Ghoshal. 2018. Advances in Biotechnology for Food Industry. Advances in Biotechnology for Food Industry
27
54
.
Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi & Azam Bolhassani. (2017) Carotenoids: biochemistry, pharmacology and treatment. British Journal of Pharmacology 174:11, pages 1290-1324.
Crossref
Malgorzata Baranska, Jan Cz. Dobrowolski & Grzegorz Zajac. 2016. Carotenoids. Carotenoids
131
146
.
Michael A. Packer, Graham C. Harris & Serean L. Adams. 2016. Algae Biotechnology. Algae Biotechnology
217
247
.
Kuan-Hung Lin, Kao-Chang Lin, Wan-Jung Lu, Philip-Aloysius Thomas, Thanasekaran Jayakumar & Joen-Rong Sheu. (2015) Astaxanthin, a Carotenoid, Stimulates Immune Responses by Enhancing IFN-γ and IL-2 Secretion in Primary Cultured Lymphocytes in Vitro and ex Vivo. International Journal of Molecular Sciences 17:1, pages 44.
Crossref
Rama Sowmya & Nakkarike Manjabhat Sachindra. (2015)
Enhancement of non-specific immune responses in common carp,
Cyprinus carpio
, by dietary carotenoids obtained from shrimp exoskeleton
. Aquaculture Research 46:7, pages 1562-1572.
Crossref
Chitralekha Nag Dasgupta. 2015. Algal Biorefinery: An Integrated Approach. Algal Biorefinery: An Integrated Approach
253
276
.
Ranga Ambati, Siew-Moi Phang, Sarada Ravi & Ravishankar Aswathanarayana. (2014) Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs 12:1, pages 128-152.
Crossref
Agnieszka Kaczor & Marta Pilarczyk. 2014. Optical Spectroscopy and Computational Methods in Biology and Medicine. Optical Spectroscopy and Computational Methods in Biology and Medicine
309
326
.
Rita C. Macedo, Anaysa P. Bolin, Douglas P. Marin & Rosemari Otton. (2010) Astaxanthin addition improves human neutrophils function: in vitro study. European Journal of Nutrition 49:8, pages 447-457.
Crossref
Rosemari Otton, Douglas Popp Marin, Anaysa Paola Bolin, Rita de Cássia Macedo dos Santos, Tatiana Geraldo Polotow, Sandra Coccuzzo Sampaio & Marcelo Paes de Barros. (2010) Astaxanthin ameliorates the redox imbalance in lymphocytes of experimental diabetic rats. Chemico-Biological Interactions 186:3, pages 306-315.
Crossref
Mariana Ferreira Leite, Amanda Martins de Lima, Monica Miyuki Massuyama & Rosemari Otton. (2010) Astaxanthin restores the enzymatic antioxidant profile in salivary gland of alloxan-induced diabetic rats. Archives of Oral Biology 55:7, pages 479-485.
Crossref
Joseph J. Wakshlag, Cheryl A. Balkman, Stewart K. Morgan & Margaret C. McEntee. (2010) Evaluation of the protective effects of all-trans-astaxanthin on canine osteosarcoma cell lines. American Journal of Veterinary Research 71:1, pages 89-96.
Crossref
Hiroshige ITAKURA, Jiro TAKAHASHIAkitoshi KITAMURA. (2008) Astaxanthin for Complementary and Alternative Medicine補完代替医療素材としてのアスタキサンチン. Japanese Journal of Complementary and Alternative Medicine 5:3, pages 173-182.
Crossref
Hyun-Seok Youn, Myong-Kyun Roh, Andreas Weber, Gordon T. Wilkinson & Byung-Soo Chun. (2007) Solubility of astaxanthin in supercritical carbon dioxide. Korean Journal of Chemical Engineering 24:5, pages 831-834.
Crossref
S. Jube & D. Borthakur. 2006. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing
35
70
.
Tetsuya Takimoto, Kan Sato, Yukio Akiba & Kazuaki Takahashi. (2006) Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks. The Journal of Poultry Science 43:1, pages 41-48.
Crossref
Laurent Dufossé, Patrick Galaup, Anina Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy & Gokare A. Ravishankar. (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?. Trends in Food Science & Technology 16:9, pages 389-406.
Crossref
John Dore. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
Stefan Massimino, Robert J. Kearns, Kathleen M. Loos, John Burr, Jean Soon Park, Boon Chew, Scott Adams & Michael G. Hayek. (2003) Effects of Age and Dietary β-Carotene on Immunological Variables in Dogs. Journal of Veterinary Internal Medicine 17:6, pages 835-842.
Crossref
J. Fábregas, A. Domínguez, A. Maseda & A. Otero. (2003) Interactions between irradiance and nutrient availability during astaxanthin accumulation and degradation in Haematococcus pluvialis. Applied Microbiology and Biotechnology 61:5-6, pages 545-551.
Crossref
Samuel F. Lockwood, Sean O'Malley & Gerold L. Mosher. (2003) Improved Aqueous Solubility of Crystalline Astaxanthin (3,3′‐dihydroxy‐β, β‐carotene‐4,4′‐dione) by Captisol® (Sulfobutyl Ether β‐Cyclodextrin). Journal of Pharmaceutical Sciences 92:4, pages 922-926.
Crossref
M. Liakopoulou-Kyriakides & D.A. Kyriakidis. 2002. Bioactive Natural Products. Bioactive Natural Products
293
312
.
Kristina Meissner, Werner Siems, Olaf Sommerburg & Micheal Leichsenring. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Jian-Ping Yuan & Feng Chen. (2001) Kinetics for the reversible isomerization reaction of trans-astaxanthin. Food Chemistry 73:2, pages 131-137.
Crossref
Abdur Rahman & Robert S Parker. (2001) Carotenoid photodegradation products and proliferation of murine lymphoid cell lines. Nutrition Research 21:5, pages 735-745.
Crossref
Abdur Rahman & Robert S. Parker. (2001) Carotenoid photodegradation products and human peripheral blood mononuclear cell function. Nutrition Research 21:4, pages 581-596.
Crossref
Seon-Won Kim & J. D. Keasling. (2001) Metabolic engineering of the nonmevalonate isopentenyl diphosphate synthesis pathway inEscherichia coli enhances lycopene production. Biotechnology and Bioengineering 72:4, pages 408-415.
Crossref
Hong Wook Kim, Boon P Chew, Teri S Wong, Jean Soon Park, Brian B.C Weng, Katherine M Byrne, Michael G Hayek & Gregory A Reinhart. (2000) Dietary lutein stimulates immune response in the canine. Veterinary Immunology and Immunopathology 74:3-4, pages 315-327.
Crossref
Russell G. Kerr. 2000. Bioactive Natural Products (Part B). Bioactive Natural Products (Part B)
293
328
.
Mark J. Neveu & John Bertram. 2000. Gap Junctions. Gap Junctions
221
262
.
Yutaka Miura, Keiji Kondo, Toshiko Saito, Hiroshi Shimada, Paul D. Fraser & Norihiko Misawa. (1998)
Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast
Candida utilis
. Applied and Environmental Microbiology 64:4, pages 1226-1229.
Crossref
Norihiko Misawa & Hiroshi Shimada. (1998) Metabolic engineering for the production of carotenoids in non-carotenogenic bacteria and yeasts. Journal of Biotechnology 59:3, pages 169-181.
Crossref
Tom C. Bakker Schut, Gerwin J. Puppels, Yvonne M. Kraan, Jan Greve, Louis L.J. van der Maas & Carl G. Figdor. (1997) Intracellular carotenoid levels measured by Raman microspectroscopy: Comparison of lymphocytes from lung cancer patients and healthy individuals. International Journal of Cancer 74:1, pages 20-25.
Crossref
Yasuji Okai & Kiyoka Higashi-Okai. (1996) Possible immunomodulating activities of carotenoids in in vitro cell culture experiments. International Journal of Immunopharmacology 18:12, pages 753-758.
Crossref
R. Walker. (1996) Modulation of toxicity by dietary and environmental factors. Environmental Toxicology and Pharmacology 2:2-3, pages 181-188.
Crossref
Nobuyoshi ShimidzuMasafumi GotoWataru Miki. (1996) Carotenoids as Singlet Oxygen Quenchers in Marine Organisms. Fisheries science 62:1, pages 134-137.
Crossref
SN Meydani, D Wu, MS Santos & MG Hayek. (1995) Antioxidants and immune response in aged persons: overview of present evidence. The American Journal of Clinical Nutrition 62:6, pages 1462S-1476S.
Crossref
N MisawaY SatomiK KondoA YokoyamaS KajiwaraT SaitoT OhtaniW Miki. (1995) Structure and functional analysis of a marine bacterial carotenoid biosynthesis gene cluster and astaxanthin biosynthetic pathway proposed at the gene level. Journal of Bacteriology 177:22, pages 6575-6584.
Crossref
Satish C. Nair, S.K. Kurumboor & J.H. Hasegawa. (1995) Saffron Chemoprevention in Biology and Medicine: A Review. Cancer Biotherapy 10:4, pages 257-264.
Crossref
M. Lessard & M. Dupuis. (1994) Differential modulation of chicken lymphocyte blastogenesis and cytotoxic activity of natural killer cells in vitro by retinol, retinoic acid and beta-carotene. Nutrition Research 14:8, pages 1201-1217.
Crossref
I. T. Johnson, G. Williamson & S. R. R. Musk. (2007) Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?. Nutrition Research Reviews 7:1, pages 175-204.
Crossref
A. Tangerås & E. Slinde. 1994. Fisheries Processing. Fisheries Processing
391
431
.
EMMANUEL T. AKPORIAYE, ANN PETERSEN, PAUL PIERCE, JESUS VALENZUELA, LOUISE CANFIELD & JAMES BENDER. (1993) Effect of Beta-Carotene on Cytotoxic Activity and Receptor Expression of Tumor-Specific Lymphocytes. Annals of the New York Academy of Sciences 691:1 Carotenoids i, pages 264-266.
Crossref
G. J. Puppels, H. S. P. Garritsen, J. A. Kummer & J. Greve. (2005) Carotenoids located in human lymphocyte subpopulations and natural killer cells by Raman microspectroscopy. Cytometry 14:3, pages 251-256.
Crossref