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Influence of butyrate on lipid metabolism, survival, and differentiation of colon cancer cells

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Pages 125-133 | Received 04 Jan 1991, Accepted 29 Apr 1991, Published online: 04 Aug 2009

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Bin Zhang, Hongli Liu, Mengqi Liu, Zhengkai Yue, Lei Liu & Li Fuchang. (2022) Exogenous butyrate regulates lipid metabolism through GPR41-ERK-AMPK pathway in rabbits. Italian Journal of Animal Science 21:1, pages 473-487.
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Britta A. P. van Gorkom, Arend Karrenbeld, Tineke van der Sluis, Nynke Zwart, Roelof van der Meer, Elisabeth G. E. de Vries & Jan H. Kleibeuker. (2002) Calcium or Resistant Starch Does Not Affect Colonic Epithelial Cell Proliferation Throughout the Colon in Adenoma Patients: A Randomized Controlled Trial. Nutrition and Cancer 43:1, pages 31-38.
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RobertS. Chapkin, AmyE. Clark, LaurieA. Davidson, Friedhelm Schroeder, DebraL. Zoran & JoanneR. Lupton. (1998) Dietary fiber differentially alters cellular fatty acid‐binding protein expression in exfoliated colonocytes during tumor development. Nutrition and Cancer 32:2, pages 107-112.
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PeterJ. Horvath, AtifB. Awad & Martha Andersen. (1993) Differential effect of butyrate on lipids of human colon cancer cells. Nutrition and Cancer 20:3, pages 283-291.
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Dong‐YeonK. Lee, RobertS. Chapkin & JoanneR. Lupton. (1993) Dietary fat and fiber modulate colonic cell proliferation in an interactive site‐specific manner. Nutrition and Cancer 20:2, pages 107-118.
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Derek J. Ruthig & Kelly A. Meckling-Gill. (1999) Both (n-3) and (n-6) Fatty Acids Stimulate Wound Healing in the Rat Intestinal Epithelial Cell Line, IEC-6. The Journal of Nutrition 129:10, pages 1791-1798.
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M.V.W. Wijnands, M.J. Appel, V.M.H. Hollanders & R.A. Woutersen. (1999) A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds. Carcinogenesis 20:4, pages 651-656.
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S. Salminen, C. Bouley, M.-C. Boutron, J. H. Cummings, A. Franck, G. R. Gibson, E. Isolauri, M.-C. Moreau, M. Roberfroid & I. Rowland. (2007) Functional food science and gastrointestinal physiology and function. British Journal of Nutrition 80:S1, pages S147-S171.
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Atif B. Awad, Anita L. Young & Carol S. Fink. (1996) The effect of unsaturated fatty acids on membrane composition and signal transduction in HT-29 human colon cancer cells. Cancer Letters 108:1, pages 25-33.
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Omaida C. Velázquez, Howard M. Lederer & John L. Rombeau. (1996) Butyrate and the colonocyte. Digestive Diseases and Sciences 41:4, pages 727-739.
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Omaida C. Velázquez, Renée W. Seto & John L. Rombeau. (2007) The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols. Proceedings of the Nutrition Society 55:1B, pages 49-78.
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A.B. Awad, A. Kamei, P.J. Horvath & C.S. Fink. (1995) Prostaglandin synthesis in human cancer cells: Influence of fatty acids and butyrate. Prostaglandins, Leukotrienes and Essential Fatty Acids 53:2, pages 87-93.
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Hans-Peter Bartram, Wolfgang Scheppach, Stefan Englert, Gerda Dusel, Astrid Richter, Frank Richter & Heinrich Kasper. (2016) Effects of Deoxycholic Acid and Butyrate on Mucosal Prostaglandin E2 Release and Cell Proliferation in the Human Sigmoid Colon. Journal of Parenteral and Enteral Nutrition 19:3, pages 182-186.
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C.Patrick Burns & Arthur A. Spector. (1994) Biochemical effects of lipids on cancer therapy. The Journal of Nutritional Biochemistry 5:3, pages 114-123.
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William E.W. Roediger. (2016) Famine, Fiber, Fatty Acids, and Failed Colonic Absorption: Does Fiber Fermentation Ameliorate Diarrhea?. Journal of Parenteral and Enteral Nutrition 18:1, pages 4-8.
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W. E. W. Roediger, O. Kapaniris & S. Millard. (1992) Lipogenesis from n-butyrate in colonocytes. Molecular and Cellular Biochemistry 116:2, pages 113-118.
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