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Nutrition and Cancer Volume 16, 1991 - Issue 3-4
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Dietary cholesterol, fatty acids, and the risk of lung cancer among men

Paul Knekt Research Institute for Social Security, Social Insurance Institution, PO Box 78, SF‐00381, Helsinki, Finland
,
Ritva Seppänen Research Institute for Social Security, Social Insurance Institution, PO Box 78, SF‐00381, Helsinki, Finland
,
Ritva Järvinen Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
,
Jarmo Virtamo National Public Health Institute, Helsinki, Finland
,
Lea Hyvönen Department of Food Chemistry and Technology, University of Helsinki, Helsinki, Finland
,
Eero Pukkala Finnish Cancer Registry, Helsinki, Finland
&
Lyly Teppo Finnish Cancer Registry, Helsinki, Finland
 show all
Pages 267-275 | Received 22 Apr 1991, Accepted 10 Jul 1991, Published online: 04 Aug 2009

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Dan Lv, Ran Wang, Meiping Chen, Yiting Li & Chao Cao. (2022) Fish Intake, Dietary Polyunsaturated Fatty Acids, and Lung Cancer: Systematic Review and Dose–Response Meta-Analysis of 1.7 Million Men and Women. Nutrition and Cancer 74:6, pages 1976-1985.
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Muhammad Shahdaat Bin Sayeed & Syeda Sadia Ameen. (2015) Beta-Sitosterol: A Promising but Orphan Nutraceutical to Fight Against Cancer. Nutrition and Cancer 67:8, pages 1216-1222.
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Sandra Goodman Phd, John MacLaren & Walter Barker Phd. (1994) Nutrition and Life-style Guidelines for People with Cancer. Journal of Nutritional Medicine 4:2, pages 199-214.
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Articles from other publishers (31)

Monika Kopec, Karolina Beton-Mysur & Halina Abramczyk. (2023) Raman imaging and chemometric methods in human normal bronchial and cancer lung cells: Raman biomarkers of lipid reprogramming. Chemistry and Physics of Lipids 257, pages 105339.
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Kelvin Adrah & Reza Tahergorabi. 2022. Sustainable Fish Production and Processing. Sustainable Fish Production and Processing 227 257 .
Shyamananda Singh Mayengbam, Abhijeet Singh, Ajay D. Pillai & Manoj Kumar Bhat. (2021) Influence of cholesterol on cancer progression and therapy. Translational Oncology 14:6, pages 101043.
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Evin SEVMİŞ, Seval ANDİÇ & Şehriban OĞUZ. (2020) Comparison of the Compositions of Butter and Butter Oil Produced in the Province of HakkariHakkari Bölgesinden Temin Edilen Tereyağı ve Sadeyağların Bileşimlerinin Karşılaştırılması. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:Ek sayı (Additional issue), pages 928-937.
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Xiaojing Lin, Lingli Liu, Youyun Fu, Jing Gao, Yunyun He, Yang Wu & Xuemei Lian. (2018) Dietary Cholesterol Intake and Risk of Lung Cancer: A Meta-Analysis. Nutrients 10:2, pages 185.
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Jae Jeong YangDanxia YuYumie TakataStephanie A. Smith-WarnerWilliam BlotEmily WhiteKim RobienYikyung ParkYong-Bing XiangRashmi SinhaDeAnn LazovichMeir StampferRosario TuminoDagfinn AuneKim OvervadLinda LiaoXuehong ZhangYu-Tang GaoMattias JohanssonWalter WillettWei ZhengXiao-Ou Shu. (2017) Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis. Journal of Clinical Oncology 35:26, pages 3055-3064.
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Peter N Lee, Barbara A Forey & Katharine J Coombs. (2012) Systematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancer. BMC Cancer 12:1.
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J. Hu, C. La Vecchia, M. de Groh, E. Negri, H. Morrison & L. Mery. (2012) Dietary cholesterol intake and cancer. Annals of Oncology 23:2, pages 491-500.
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HIJIRI TAKEUCHI, KOUSUKE SAOO, KEIKO YAMAKAWA, YOKO MATSUDA, MASANAO YOKOHIRA, YU ZENG, TOTSHIYA KUNO, YUKARI TOTSUKA, MAMI TAKAHASHI, KEIJI WAKABAYASHI & KATSUMI IMAIDA. (2010) Tumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J mice. Oncology Letters 1:1, pages 137-142.
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Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, Dagfinn Aune, Gisele Acosta, Paul Brennan, María Mendilaharsu & Gilles Ferro. (2009) Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes & Control 20:9, pages 1635-1643.
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Osamu Ezaki, Masanobu Sakono, Yoshihiro Miyake & Hideki Ito. (2007) Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population. Nippon Eiyo Shokuryo Gakkaishi 60:1, pages 19-52.
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Hua Zhang, Bridget H-H Hsu-Hage & Mark L Wahlqvist. (2007) Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study. Public Health Nutrition 5:3, pages 433-439.
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Eduardo De Stefani, Paul Brennan, Paolo Boffetta, Marı́a Mendilaharsu, Hugo Deneo-Pellegrini, Alvaro Ronco, Luis Olivera & Helmut Kasdorf. (2002) Diet and adenocarcinoma of the lung: a case–control study in Uruguay. Lung Cancer 35:1, pages 43-51.
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Michael C.R Alavanja, R.William Field, Rashmi Sinha, Christine P Brus, Vickie L Shavers, Eileen L Fisher, Jane Curtain & Charles F Lynch. (2001) Lung cancer risk and red meat consumption among Iowa women. Lung Cancer 34:1, pages 37-46.
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Mark D. Williams & Alan B. Sandler. 2001. Thoracic Oncology. Thoracic Oncology 31 52 .
Ina Mulder, Margje C.J.F. Jansen, Henri�tte A. Smit, David R. Jacobs Jr.Alessandro Menotti, Aulikki Nissinen, Flaminio Fidanza & Daan Kromhout. (2000) Role of smoking and diet in the cross-cultural variation in lung-cancer mortality: The seven countries study. International Journal of Cancer 88:4, pages 665-671.
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Jianjun Zhang, Elisabeth HM Temme & Hugo Kesteloot. (2000) Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption. International Journal of Epidemiology 29:4, pages 615-621.
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Maria Mendilaharsu, Eduardo De Stefani, Hugo Deneo-Pellegrini, Julio Carzoglio & Alvaro Ronco. (1998) Phytosterols and risk of lung cancer: A case-control study in Uruguay. Lung Cancer 21:1, pages 37-45.
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C. A. Swanson, M. C. R. Alavanja, C. C. Brown & R. C. Brownson. (1997) Re: Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in Missouri. JNCI Journal of the National Cancer Institute 89:22, pages 1724-1725.
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Eduardo De Stefani, Elizabeth T.H. Fontham, Vivien Chen, Pelayo Correa, Hugo Deneo-Pellegrini, Alvaro Ronco & Maria Mendilaharsu. (1997) Fatty foods and the risk of lung cancer: A case-control study from Uruguay. International Journal of Cancer 71:5, pages 760-766.
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George W. Comstock & Kathy J. Helzlsouer. 1997. Preventive Nutrition. Preventive Nutrition 109 134 .
Laurence N. Kolonel. 1997. Dietary Fat and Cancer. Dietary Fat and Cancer 1 19 .
Linda C. Koo. (1997) Diet and lung cancer 20+ years later: More questions than answers?. International Journal of Cancer 71:S10, pages 22-29.
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Hugo Deneo-Pellegrini, Eduardo De Stefani, Alvaro Ronco, Maria Mendilaharsu & Julio C. Carzoglio. (1996) Meat consumption and risk of lung cancer; a case-control study from Uruguay. Lung Cancer 14:2-3, pages 195-205.
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Michael C.R. Alavanja, Ross C. Brownson & Jacques Benichou. (1996) Estimating the effect of dietary fat on the risk of lung cancer in nonsmoking women. Lung Cancer 14, pages S63-S74.
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Regina G. Ziegler, Susan Taylor Mayne & Christine A. Swanson. (1996) Nutrition and lung cancer. Cancer Causes and Control 7:1, pages 157-177.
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Ying Wu, Wei Zheng, Thomas A. Sellers, Lawrence H. Kushi, Roberd M. Bostick & John D. Potter. (1994) Dietary cholesterol, fat, and lung cancer incidence among older women: The Iowa Women's Health Study (United States). Cancer Causes & Control 5:5, pages 395-400.
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R. Sankaranarayanan, Cherian Varghese, Stephen W. Duffy, G. Padmakumary, Nicholas E. Day & M. K. Nair. (1994) A case-control study of diet and lung cancer in Kerala, South India. International Journal of Cancer 58:5, pages 644-649.
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Norman J. Temple. 1994. Western Diseases. Western Diseases 153 185 .
Geoffrey C. Kabat. (2006) Recent developments in the epidemiology of lung cancer. Seminars in Surgical Oncology 9:2, pages 73-79.
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DAVID G. DA VILA & DAVID E. WDLLIAMS. (1993) The Etiology of Lung Cancer. Mayo Clinic Proceedings 68:2, pages 170-182.
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