Citations (121)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (20)
Shireen Chikara, Kaitlin Lindsey, Harsharan Dhillon, Sujan Mamidi, Jeffrey Kittilson, Melpo Christofidou-Solomidou & Katie M. Reindl. (2017) Enterolactone Induces G1-phase Cell Cycle Arrest in Nonsmall Cell Lung Cancer Cells by Downregulating Cyclins and Cyclin-dependent Kinases. Nutrition and Cancer 69:4, pages 652-662.
Read now
Read now
K.K. Singh, D. Mridula, Jagbir Rehal & P. Barnwal. (2011) Flaxseed: A Potential Source of Food, Feed and Fiber. Critical Reviews in Food Science and Nutrition 51:3, pages 210-222.
Read now
Read now
Jasdeep
Kaur Saggar, Jianmin Chen, Paul Corey & LilianU. Thompson. (2010) The Effect of Secoisolariciresinol Diglucoside and Flaxseed Oil, Alone and in Combination, on MCF-7 Tumor Growth and Signaling Pathways. Nutrition and Cancer 62:4, pages 533-542.
Read now
Read now
Karen D. Coulman, Zhen Liu, Winston Quan Hum, John Michaelides & Lilian U. Thompson. (2005) Whole Sesame Seed Is as Rich a Source of Mammalian Lignan Precursors as Whole Flaxseed. Nutrition and Cancer 52:2, pages 156-165.
Read now
Read now
Mirjam Luijten, Anni Ronfeldt Thomsen, Jolanda A. H. van den Berg, Piet W. Wester, Aart Verhoef, Nico J. D. Nagelkerke, Herman Adlercreutz, Henk J. van Kranen, Aldert H. Piersma, Ilona K. Sorensen, Ghanta N. Rao & Coen F. van Kreijl. (2004) Effects of Soy-Derived Isoflavones and a High-Fat Diet on Spontaneous Mammary Tumor Development in Tg.NK (MMTV/c-neu) Mice. Nutrition and Cancer 50:1, pages 46-54.
Read now
Read now
Jianmin Chen, P. Mark Stavro & Lilian U. Thompson. (2002) Dietary Flaxseed Inhibits Human Breast Cancer Growth and Metastasis and Downregulates Expression of Insulin-Like Growth Factor and Epidermal Growth Factor Receptor. Nutrition and Cancer 43:2, pages 187-192.
Read now
Read now
Andrea M. Hutchins, Margaret C. Martini, B. Amy Olson, William Thomas & Joanne L. Slavin. (2001) Flaxseed Consumption Influences Endogenous Hormone Concentrations in Postmenopausal Women. Nutrition and Cancer 39:1, pages 58-65.
Read now
Read now
Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
Read now
Read now
N. M. Saarinen, A. Warri, S. I. Makela, C. Eckerman, M. Reunanen, M. Ahotupa, S. M. Salmi, A. A. Franke, L. Kangas & R. Santti. (2000) Hydroxymatairesinol, a Novel Enterolactone Precursor With Antitumor Properties From Coniferous Tree (Picea abies). Nutrition and Cancer 36:2, pages 207-216.
Read now
Read now
Carol J. Haggans, Andrea M. Hutchins, B. Amy Olson, William Thomas, Margaret C. Martini & Joanne L. Slavin. (1999) Effect of Flaxseed Consumption on Urinary Estrogen Metabolites in Postmenopausal Women. Nutrition and Cancer 33:2, pages 188-195.
Read now
Read now
Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
Read now
Read now
Sheng-Xiang Qiu, Zhi-Zhen Lu, Lumonadio Luyengi, Sang Kook Lee, John M. Pezzuto, Norman R. Farnsworth, Lilian U. Thompson & Harry H.S. Fong. (1999) Isolation and Characterization of Flaxseed (Linum usitatissimum) Constituents. Pharmaceutical Biology 37:1, pages 1-7.
Read now
Read now
Herman Adlercreutz & Witold Mazur. (1997) Phyto-oestrogens and Western Diseases. Annals of Medicine 29:2, pages 95-120.
Read now
Read now
PaulaD. Nesbitt & LilianU. Thompson. (1997) Lignans in homemade and commercial products containing flaxseed. Nutrition and Cancer 29:3, pages 222-227.
Read now
Read now
LilianU. Thompson, SharonE. Rickard, Felicia Cheung, EdwardO. Kenaschuk & WilliamR. Obermeyer. (1997) Variability in anticancer lignan levels in flaxseed. Nutrition and Cancer 27:1, pages 26-30.
Read now
Read now
LilianU. Thompson, MajaM. Seidl, SharonE. Rickard, LindyJ. Orcheson & HarryH.S. Fong. (1996) Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutrition and Cancer 26:2, pages 159-165.
Read now
Read now
ZhaoCheng Tang, Narayan Shivapurkar, Andra Frost & Oliver Alabaster. (1996) The effect of dietary fat on the promotion of mammary and colon cancer in a dual‐organ rat carcinogenesis model. Nutrition and Cancer 25:2, pages 151-159.
Read now
Read now
. (1995) Abstract: Part 1. Scandinavian Journal of Clinical and Laboratory Investigation 55:sup223, pages 1-100.
Read now
Read now
LilianU. Thompson. (1994) Antioxidants and hormone‐mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition 34:5-6, pages 473-497.
Read now
Read now
H. Adlercreutz, T. Fotsis, J. Lampe, K. Wähälä, T. Mäkelä, G. Brunow & T. Hase. (1993) Quantitative Determination of Lignans and Isoflavonoids in Plasma of Omnivorous and Vegetarian Women by Isotope Dilution Gas Chromatographγ-Mass Spectrometry. Scandinavian Journal of Clinical and Laboratory Investigation 53:sup215, pages 5-18.
Read now
Read now
Articles from other publishers (101)
Huidi Liu & Shu-Lin Liu. 2021. Ovarian Cancer: Molecular & Diagnostic Imaging and Treatment Strategies. Ovarian Cancer: Molecular & Diagnostic Imaging and Treatment Strategies
55
73
.
Pietro Catania, Raimondo Gaglio, Santo Orlando, Luca Settanni & Mariangela Vallone. (2020) Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process. Agriculture 10:8, pages 332.
Crossref
Crossref
B.V. Vibala, P.K. Praseetha & S. Vijayakumar. (2020) Evaluating new strategies for anticancer molecules from ethnic medicinal plants through in silico and biological approach - A review. Gene Reports 18, pages 100553.
Crossref
Crossref
Preetismita Borah & Bimal Krishna Banik. 2020. Green Approaches in Medicinal Chemistry for Sustainable Drug Design. Green Approaches in Medicinal Chemistry for Sustainable Drug Design
759
776
.
Shireen Chikara, Sujan Mamidi, Avinash Sreedasyam, Kishore Chittem, Ralph Pietrofesa, Athena Zuppa, Ganesh Moorthy, Neil Dyer, Melpo Christofidou-Solomidou & Katie M. Reindl. (2018) Flaxseed Consumption Inhibits Chemically Induced Lung Tumorigenesis and Modulates Expression of Phase II Enzymes and Inflammatory Cytokines in A/J Mice. Cancer Prevention Research 11:1, pages 27-37.
Crossref
Crossref
Luca Lombardo, Filomena Grasso, Francesca Lanciano, Stefania Loria & Emanuela Monetti. 2018.
41
77
.
Huidi Liu, Jianrui Liu, Siwen Wang, Zheng Zeng, Ting Li, Yongfang Liu, Emilio Mastriani, Qing-Hai Li, Hong-Xia Bao, Yu-Jie Zhou, Xiaoyu Wang, Sijing Hu, Shan Gao, Yingying Qi, Zhihang Shen, Hongyue Wang, Miao Yu, Tingting Gao, Randal N. Johnston & Shu-Lin Liu. (2017) Enterolactone has stronger effects than enterodiol on ovarian cancer. Journal of Ovarian Research 10:1.
Crossref
Crossref
Anu Augustine & Geetha S. Pillai. 2017. Bioresources and Bioprocess in Biotechnology. Bioresources and Bioprocess in Biotechnology
185
199
.
Ralph Pietrofesa, Anastasia Velalopoulou, Steven Albelda & Melpo Christofidou-Solomidou. (2016) Asbestos Induces Oxidative Stress and Activation of Nrf2 Signaling in Murine Macrophages: Chemopreventive Role of the Synthetic Lignan Secoisolariciresinol Diglucoside (LGM2605). International Journal of Molecular Sciences 17:3, pages 322.
Crossref
Crossref
Ralph A. Pietrofesa, Anastasia Velalopoulou, Evguenia Arguiri, Craig W. Menges, Joseph R. Testa, Wei-Ting Hwang, Steven M. Albelda & Melpo Christofidou-Solomidou. (2016) Flaxseed lignans enriched in secoisolariciresinol diglucoside prevent acute asbestos-induced peritoneal inflammation in mice. Carcinogenesis 37:2, pages 177-187.
Crossref
Crossref
Julie K. MasonLilian U. Thompson. (2014) Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?. Applied Physiology, Nutrition, and Metabolism 39:6, pages 663-678.
Crossref
Crossref
Erfan Eilati, Janice M. Bahr & Dale Buchanan Hales. (2013) Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E2 in hens. Gynecologic Oncology 130:3, pages 620-628.
Crossref
Crossref
Roy Upton, Soaring Bear, David Winston, Daniel Gagnon, Aviva Jill Romm, Tieraona Low Dog, Mary Hardy, Lyle Craker, David Bechtel, Leslie Beyer, Bill J. Gurley, Bill Schoenbart & Constance A. ParksZoё Gardner, Michael McGuffin, Roy Upton, Soaring Bear, David Winston, Daniel Gagnon, Aviva Jill Romm, Tieraona Low Dog, Mary Hardy, Lyle Craker, David Bechtel, Leslie Beyer, Bill J. Gurley, Bill Schoenbart & Constance A. Parks. 2013. American Herbal Products Association’s Botanical Safety. American Herbal Products Association’s Botanical Safety
531
584
.
Ashleigh K. Wiggins, Julie K. Mason & Lilian U. Thompson. 2013. Cancer Chemoprevention and Treatment by Diet Therapy. Cancer Chemoprevention and Treatment by Diet Therapy
55
89
.
Huiyan Ma, Jane Sullivan-Halley, Ashley W Smith, Marian L Neuhouser, Catherine M Alfano, Kathleen Meeske, Stephanie M George, Anne McTiernan, Roberta McKean-Cowdin, Kathy B Baumgartner, Rachel Ballard-Barbash & Leslie Bernstein. (2011) Estrogenic botanical supplements, health-related quality of life, fatigue, and hormone-related symptoms in breast cancer survivors: a HEAL study report. BMC Complementary and Alternative Medicine 11:1.
Crossref
Crossref
Jianmin Chen, Jasdeep K. Saggar, Paul Corey & Lilian U. Thompson. (2010) Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice. British Journal of Nutrition 105:3, pages 339-347.
Crossref
Crossref
Kelley C. Fitzpatrick. 2011. Omega-3 Oils. Omega-3 Oils
213
264
.
Krista A. Power & Lilian U. Thompson. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
173
203
.
Susan E. McCann, Lilian U. Thompson, Jing Nie, Joan Dorn, Maurizio Trevisan, Peter G. Shields, Christine B. Ambrosone, Stephen B. Edge, Hsin-Fang Li, Christina Kasprzak & Jo L. Freudenheim. (2009) Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study. Breast Cancer Research and Treatment 122:1, pages 229-235.
Crossref
Crossref
Kristine Ansenberger, Cassandra Richards, Yan Zhuge, Animesh Barua, Janice M. Bahr, Judith L. Luborsky & Dale Buchanan Hales. (2010) Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year. Gynecologic Oncology 117:2, pages 341-347.
Crossref
Crossref
Kathrin Strasser-Weippl & Paul E. Goss. 2010. Management of Breast Diseases. Management of Breast Diseases
569
583
.
Lian-ying Zhang, Xiao-lei Wang, Dao-xu Sun, Xian-xi Liu, Xiao-yan Hu & Feng Kong. (2007) Regulation of zinc transporters by dietary flaxseed lignan in human breast cancer xenografts. Molecular Biology Reports 35:4, pages 595-600.
Crossref
Crossref
R Suzuki, T Rylander-Rudqvist, S Saji, L Bergkvist, H Adlercreutz & A Wolk. (2008) Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women. British Journal of Cancer 98:3, pages 636-640.
Crossref
Crossref
Joseph Mosquera. 2008. Integrative Pain Medicine. Integrative Pain Medicine
547
570
.
Alessandra Bendini, Lorenzo Cerretani, Alegria Carrasco-Pancorbo, Ana Gómez-Caravaca, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez & Giovanni Lercker. (2007) Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra. Molecules 12:8, pages 1679-1719.
Crossref
Crossref
Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez, Anacleta S. Loyola, Faridah C. Askali-Mercado, Joan C. Castillo, Rosario R. Encabo, Dina B. Masa, Angelica S. Maglaya & Modesto T. Chua. (2006) Dietary fiber from coconut flour: A functional food. Innovative Food Science & Emerging Technologies 7:4, pages 309-317.
Crossref
Crossref
İlhami Gülçin, Riad Elias, Akçahan Gepdiremen & Laurent Boyer. (2006) Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). European Food Research and Technology 223:6, pages 759-767.
Crossref
Crossref
Niina M. Saarinen, Krista Power, Jianmin Chen & Lilian U. Thompson. (2006) Flaxseed attenuates the tumor growth stimulating effect of soy protein in ovariectomized athymic mice with MCF‐7 human breast cancer xenografts. International Journal of Cancer 119:4, pages 925-931.
Crossref
Crossref
Francesco Boccardo, Matteo Puntoni, Pamela Guglielmini & Alessandra Rubagotti. (2006) Enterolactone as a risk factor for breast cancer: A review of the published evidence. Clinica Chimica Acta 365:1-2, pages 58-67.
Crossref
Crossref
Jianmin Chen, Linda Wang & Lilian U. Thompson. (2006) Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice. Cancer Letters 234:2, pages 168-175.
Crossref
Crossref
Edward Mills, Jean-Jacques Dugoua, Dan Perri & Gideon Koren. 2006. Herbal Medicines in Pregnancy and Lactation. Herbal Medicines in Pregnancy and Lactation
27
28
.
Armandodoriano Bianco & Alessia Ramunno. 2006.
859
903
.
Clifford HallIIIIII, Mehmet C. Tulbek & Yingying Xu. 2006.
1
97
.
Krista Power & Lilian Thompson. 2005. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention.
Lilian Thompson. 2005. Food-Drug Synergy and Safety. Food-Drug Synergy and Safety
147
173
.
Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco & Maurizio La Guardia. (2007) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18:1, pages 98-112.
Crossref
Crossref
Lilian U. Thompson, Jian Min Chen, Tong Li, Kathrin Strasser-Weippl & Paul E. Goss. (2005) Dietary Flaxseed Alters Tumor Biological Markers in Postmenopausal Breast Cancer. Clinical Cancer Research 11:10, pages 3828-3835.
Crossref
Crossref
H. Adlercreutz, M. Carson, Y. Mousavi, A. Palotie, S. Booms, M. Loukovaara, T. Mäkelä, K. Wähälä, G. Brunow & T. Hase. 2005. Food and Cancer Prevention. Food and Cancer Prevention
348
352
.
Kathrin Strasser-Weippl & Paul E. Goss. 2005. Cancer Chemoprevention. Cancer Chemoprevention
249
264
.
Jianmin Chen, Evon Hui, Terence Ip & Lilian U. Thompson. (2004) Dietary Flaxseed Enhances the Inhibitory Effect of Tamoxifen on the Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) in Nude Mice. Clinical Cancer Research 10:22, pages 7703-7711.
Crossref
Crossref
G.A Trentin, J Moody, D.K Torous, L.U Thompson & J.A Heddle. (2004) The influence of dietary flaxseed and other grains, fruits and vegetables on the frequency of spontaneous chromosomal damage in mice. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 551:1-2, pages 213-222.
Crossref
Crossref
Pamela J. Magee & Ian R. Rowland. (2007) Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. British Journal of Nutrition 91:4, pages 513-531.
Crossref
Crossref
Susan J. Hemmings & Lorraine Barker. (2003) The effects of dietary flaxseed on the Fischer 344 rat: I. Development, behaviour, toxicity and the activity of liver γ‐glutamyltranspeptidase. Cell Biochemistry and Function 22:2, pages 113-121.
Crossref
Crossref
Lital Keinan-Boker, Yvonne T van Der Schouw, Diederick E Grobbee & Petra HM Peeters. (2004) Dietary phytoestrogens and breast cancer risk. The American Journal of Clinical Nutrition 79:2, pages 282-288.
Crossref
Crossref
Y. Ungar & E. Shimoni. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease
645
668
.
F Boccardo, G Lunardi, P Guglielmini, M Parodi, R Murialdo, G Schettini & A Rubagotti. (2004) Serum enterolactone levels and the risk of breast cancer in women with palpable cysts. European Journal of Cancer 40:1, pages 84-89.
Crossref
Crossref
Lilian Thompson. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
Uma Babu & Paddy Wiesenfeld. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
Jianmin Chen, Kah Poh Tan, Wendy E. Ward & Lilian U. Thompson. (2016) Exposure to Flaxseed or Its Purified Lignan during Suckling Inhibits Chemically Induced Rat Mammary Tumorigenesis. Experimental Biology and Medicine 228:8, pages 951-958.
Crossref
Crossref
U.S Babu, P.W Wiesenfeld, T.F.X Collins, R Sprando, T.J Flynn, T Black, N Olejnik & R.B Raybourne. (2003) Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague–Dawley rats. Food and Chemical Toxicology 41:6, pages 905-915.
Crossref
Crossref
P.W Wiesenfeld, U.S Babu, T.F.X Collins, R Sprando, M.W O'Donnell, T.J Flynn, T Black & N Olejnik. (2003) Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring. Food and Chemical Toxicology 41:6, pages 841-855.
Crossref
Crossref
Xu Lin, Jeffrey R Gingrich, Wenjun Bao, Jie Li, Zishan A Haroon & Wendy Demark-Wahnefried. (2002) Effect of flaxseed supplementation on prostatic carcinoma in transgenic mice. Urology 60:5, pages 919-924.
Crossref
Crossref
Li-Quan Wang. (2002) Mammalian phytoestrogens: enterodiol and enterolactone. Journal of Chromatography B 777:1-2, pages 289-309.
Crossref
Crossref
Herman Adlercreutz, Witold Mazur, Satu-Maarit Heinonen & Katariina Stumpf. 2002. Breast Cancer. Breast Cancer
527
554
.
Anna Wu, Lilian Thompson, Wendy Ward, Maurice Bennink, Elizabeth Rondini, Charles Wood a, Stephen Barnes b, Mark Cline a & Andreas Constantinou. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Chung-Ja Jackson, H Vasantha Rupasinghe, Chung-Ja Jackson a & G Sarwar Gilani b. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Stéphane Charlet, Lamine Bensaddek, Sophie Raynaud, Françoise Gillet, François Mesnard & Marc-André Fliniaux. (2002) An HPLC procedure for the quantification of anhydrosecoisolariciresinol. Application to the evaluation of flax lignan content. Plant Physiology and Biochemistry 40:3, pages 225-229.
Crossref
Crossref
Andreas Degenhardt, Saskia Habben & Peter Winterhalter. (2002) Isolation of the lignan secoisolariciresinol diglucoside from flaxseed (Linum usitatissimum L.) by high-speed counter-current chromatography. Journal of Chromatography A 943:2, pages 299-302.
Crossref
Crossref
Tedine Ranich, Sam J. Bhathena & Manuel T. Velasquez. (2001) Protective effects of dietary phytoestrogens in chronic renal disease. Journal of Renal Nutrition 11:4, pages 183-193.
Crossref
Crossref
PHYLLIS E. BOWEN. (2001) Evaluating the Health Claim of Flaxseed and Cancer Prevention. Nutrition Today 36:3, pages 144-158.
Crossref
Crossref
Manuel T. Velasquez & Sam J. Bhathena. (2001) Dietary phytoestrogens: A possible role in renal disease protection. American Journal of Kidney Diseases 37:5, pages 1056-1068.
Crossref
Crossref
Winston J. Craig. 2001. Nutritional Health. Nutritional Health
237
252
.
Sharon E. Rickard, Yvonne V. Yuan & Lilian U. Thompson. (2000) Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside. Cancer Letters 161:1, pages 47-55.
Crossref
Crossref
Robert W Owen, Attilio Giacosa, William E Hull, Roswitha Haubner, Gerd Würtele, Bertold Spiegelhalder & Helmut Bartsch. (2000) Olive-oil consumption and health: the possible role of antioxidants. The Lancet Oncology 1:2, pages 107-112.
Crossref
Crossref
Winston Craig. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
John Wise. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
Alister D. Muir & Neil D. Westcott. (2000) Quantitation of the Lignan Secoisolariciresinol Diglucoside in Baked Goods Containing Flax Seed or Flax Meal. Journal of Agricultural and Food Chemistry 48:9, pages 4048-4052.
Crossref
Crossref
R.W Owen, W Mier, A Giacosa, W.E Hull, B Spiegelhalder & H Bartsch. (2000) Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene. Food and Chemical Toxicology 38:8, pages 647-659.
Crossref
Crossref
Robert W Owen, Walter Mier, Attilio Giacosa, William E Hull, Bertold Spiegelhalder & Helmut Bartsch. (2000) Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil. Clinical Chemistry 46:7, pages 976-988.
Crossref
Crossref
R.W Owen, A Giacosa, W.E Hull, R Haubner, B Spiegelhalder & H Bartsch. (2000) The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European Journal of Cancer 36:10, pages 1235-1247.
Crossref
Crossref
Aedin Cassidy, Bryan Hanley & Rosa M Lamuela-Raventos. (2000) Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health. Journal of the Science of Food and Agriculture 80:7, pages 1044-1062.
Crossref
Crossref
Connie M. Weaver, April C. Mason & Bruce R. Hamaker. 2000. Designing Crops for Added Value. Designing Crops for Added Value
21
55
.
Winston J Craig. (1999) Health-promoting properties of common herbs. The American Journal of Clinical Nutrition 70:3, pages 491S-499S.
Crossref
Crossref
Yvonne V. Yuan, Sharon E. Rickard & Lilian U. Thompson. (1999) Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats. Nutrition Research 19:8, pages 1233-1243.
Crossref
Crossref
Donghua Li, John A Yee, Lilian U Thompson & Lin Yan. (1999) Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice. Cancer Letters 142:1, pages 91-96.
Crossref
Crossref
Eric Jacobs & Manfred Metzler. (1999) Oxidative Metabolism of the Mammalian Lignans Enterolactone and Enterodiol by Rat, Pig, and Human Liver Microsomes. Journal of Agricultural and Food Chemistry 47:3, pages 1071-1077.
Crossref
Crossref
Ian R. Rowland. 1999. Medical Importance of the Normal Microflora. Medical Importance of the Normal Microflora
295
311
.
Lilian U. Thompson. 1999. Phytochemicals in Human Health Protection, Nutrition, and Plant Defense. Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
51
65
.
Lilian U. Thompson. (1998) 9Experimental studies on lignans and cancer. Baillière's Clinical Endocrinology and Metabolism 12:4, pages 691-705.
Crossref
Crossref
Janet C.L. Tou, Jianmin Chen & Lilian U. Thompson. (1998) Flaxseed and Its Lignan Precursor, Secoisolariciresinol Diglycoside, Affect Pregnancy Outcome and Reproductive Development in Rats. The Journal of Nutrition 128:11, pages 1861-1868.
Crossref
Crossref
Sabine E. Kulling, Eric Jacobs, Erika Pfeiffer & Manfred Metzler. (1998) Studies on the genotoxicity of the mammalian lignans enterolactone and enterodiol and their metabolic precursors at various endpoints in vitro. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 416:1-2, pages 115-124.
Crossref
Crossref
Maréne Landström, Jie-Xian Zhang, Göran Hallmans, Per Äman, Anders Bergh, Jan-Erik Damber, Witold Mazur, Kristina Wähälä & Herman Adlercreutz. (1998) Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats. The Prostate 36:3, pages 151-161.
Crossref
Crossref
Sharon E. Rickard & Lilian U. Thompson. (1998) Chronic Exposure to Secoisolariciresinol Diglycoside Alters Lignan Disposition in Rats. The Journal of Nutrition 128:3, pages 615-623.
Crossref
Crossref
Lindy J Orcheson, Sharon E Rickard, Maja M Seidl & Lilian U Thompson. (1998) Flaxseed and its mammalian lignan precursor cause a lengthening or cessation of estrous cycling in rats. Cancer Letters 125:1-2, pages 69-76.
Crossref
Crossref
Lin Yan, John A Yee, Donghua Li, Michael H McGuire & Lilian U Thompson. (1998) Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice. Cancer Letters 124:2, pages 181-186.
Crossref
Crossref
WINSTON J CRAIG. (1997) Phytochemicals. Journal of the American Dietetic Association 97:10, pages S199-S204.
Crossref
Crossref
M.S. Morton, P.S.F. Chan, C. Cheng, N. Blacklock, A. Matos-Ferreira, L. Abranches-Monteiro, R. Correia, S. Llyod & K. Griffiths. (1997) Lignans and isoflavonoids in plasma and prostatic fluid in men: Samples from Portugal, Hong Kong, and the United Kingdom. The Prostate 32:2, pages 122-128.
Crossref
Crossref
Eric J. Lien, Arima Das, Partha Nandy, Shijun Ren, Horst Kleinkauf, Hans Döhren, Iradj Hajimohamadreza, J. Mark Treherne, Esteban Domingo, Luis Menéndez-Arias, Miguel E. Quiñones-Mateu, Africa Holguín, Mónica Gutiérrez-Rivas, Miguel A. Martínez, Josep Quer, Isabel S. Novella, John J. Holland, Vijendra K. Singh, Shijun Ren, Eric J. Lien, Deborah S. Hartman, Olivier Civelli & Vera M. KolbShijun Ren & Eric J. Lien. 1997. Progress in Drug Research/Fortschritte der Arzneimittelforschung/Progrès des recherches pharmaceutiques. Progress in Drug Research/Fortschritte der Arzneimittelforschung/Progrès des recherches pharmaceutiques
147
171
.
LINDA ALPERS & MARY K SAWYER-MORSE. (1996) Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed. Journal of the American Dietetic Association 96:8, pages 794-796.
Crossref
Crossref
Narayan Shivapurkar, ZhaoCheng Tang, Andra Frost & Oliver Alabaster. (1996) A rapid dual organ rat carcinogenesis bioassay for evaluating the chemoprevention of breast and colon cancer. Cancer Letters 100:1-2, pages 169-179.
Crossref
Crossref
Jorma T. Kumpulainen & Jukka T. SalonenL.U. Thompson, L. Orcheson, S. Richard, M. Jenab, M. Serraino, M. Seidl & F. Cheung. 1996. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Natural antioxidants and food quality in atherosclerosis and cancer prevention
356
364
.
Jorma T. Kumpulainen & Jukka T. SalonenH. Adlercreutz. 1996. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Natural antioxidants and food quality in atherosclerosis and cancer prevention
347
355
.
L.U. Thompson, L. Orcheson, S. Richard, M. Jenab, M. Serraino, M. Seidl & F. Cheung. 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
356
364
.
H. ADLERCREUTZ. 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
349
355
.
Harold L. Newmark. 1996. Dietary Phytochemicals in Cancer Prevention and Treatment. Dietary Phytochemicals in Cancer Prevention and Treatment
25
34
.
SC Cunnane, MJ Hamadeh, AC Liede, LU Thompson, TM Wolever & DJ Jenkins. (1995) Nutritional attributes of traditional flaxseed in healthy young adults. The American Journal of Clinical Nutrition 61:1, pages 62-68.
Crossref
Crossref
Yaghoob Mousavi & Herman Adlercreutz. (1993) Genistein is an effective stimulator of sex hormone-binding globulin production in hepatocarcinoma human liver cancer cells and suppresses proliferation of these cells in culture. Steroids 58:7, pages 301-304.
Crossref
Crossref
Lilian U. Thompson. (1993) Potential health benefits and problems associated with antinutrients in foods. Food Research International 26:2, pages 131-149.
Crossref
Crossref
F. von Bruchhausen, G. Dannhardt, S. Ebel, A. W. Frahm, E. Hackenthal, R. Hänsel, U. Holzgrabe, K. Keller, E. Nürnberg, H. Rimpler, G. Schneider, P. Surmann, H. U. Wolf, G. Wurm, R. D. Aye, G. Bader, I. Bauer, R. Bauer, H. Becker, G. Beyer, W. Blaschek, N. Brand, U. Braun-Sprakties, R. Brenneisen, R. Broese, A. Burger, J. Burghart, N. Chaurasia, W. Cholcha, U. Eilert, D. Ennet, W. Ferstl, E. Fiegert, F. Gaedcke, B. Gehrmann, K. Gomaa, P. Gorecki, M. W. Grubert, G. Harnischfeger, H. J. Helmlin, G. Henkler, A. Hensel, G. Heubl, A. Hiermann, K. Hiller, K. Hoffmann-Bohm, B. Hohmann, W. Holz, J. Hölzl, K. H. Horz, O. Isaac, C. Jerga, W. Juretzek, T. Kartnig, H. P. Koch, H. Koehler, L. Kraus, W. Kreis, E. Leng-Peschlow, R. Liersch, U. Lindequist, E. Mechler, B. Meier, M. Meier-Liebi, H. G. Menßen, I. Merfort, H. Miething, S. Moeck, S. Mundt, K. Münzing-Vasirian, S. Noster, N. Ohem, D. Paper, J. Reichling, W. Schilz, H. Schleinitz, E. Schneider, E. Scholz, T. Schöpke, V. Schulz, H. Schütt, H. Schwarze, S. Schweins, B. Schwell, R. Seitz, U. Sonnenborn, E. Spieß, V. Ssymank, K. Staesche, E. Stahl-Biskup, H. Stuppner, E. Teuscher, M. Veit, A. Wiebrecht, M. Wink, U. Wissinger-Gräfenhahn, R. Wohlfart & B. Zepernick. 1993. Hagers Handbuch der Pharmazeutischen Praxis. Hagers Handbuch der Pharmazeutischen Praxis
623
738
.
Maria R. Serraino, Lilian U. Thompson & Stephen C. Cunnane. (1992) Effect of low level flaxseed suplementation on the fatty acid composition of mammary glands and tumors in rats. Nutrition Research 12:6, pages 767-772.
Crossref
Crossref
Maria Serraino & Lilian U. Thompson. (1992) Flaxseed supplementation and early markers of colon carcinogenesis. Cancer Letters 63:2, pages 159-165.
Crossref
Crossref