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Nutrition and Cancer Volume 17, 1992 - Issue 3
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Diet and prognosis of breast cancer

Shinji Kyogoku Department of Public Health, School of Medicine, Kyushu University, Higashi‐ku, Fukuoka City, 812, Japan; Dept. of Gastroenterological Surgery, National Kyushu Cancer Center, 3–1‐1 Notame, Minami‐ku, Fukuoka City, 815, Japan
,
Tomio Hirohata Department of Public Health, School of Medicine, Kyushu University, Higashi‐ku, Fukuoka City, 812, Japan
,
Yasuo Nomura Department of Breast Surgery, National Kyushu Cancer Center, Minami‐ku, Fukuoka City, Japan
,
Takao Shigematsu Department of Public Health, School of Medicine, Fukuoka University, Nanakuma, Johnan‐ku, Fukuoka City, 814, Japan
,
Setsuko Takeshita Department of Information and Management Science, Tokai University Fukuoka Junior College, Munakata City, 811–41, Japan
&
Itsuyo Hirohata Shinai Women's College, Kurume, Japan
Pages 271-277 | Received 12 Jul 1991, Accepted 27 Jan 1992, Published online: 04 Aug 2009

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Archana Jaiswal McEligot, Joan Largent, Argyrios Ziogas, David Peel & Hoda Anton-Culver. (2006) Dietary Fat, Fiber, Vegetable, and Micronutrients Are Associated With Overall Survival in Postmenopausal Women Diagnosed With Breast Cancer. Nutrition and Cancer 55:2, pages 132-140.
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Xin-En Huang, Kazuo Tajima, Nobuyuki Hamajima, Yasuhiro Kodera, Yoshitaka Yamamura, Jin Xiang, Suketami Tominaga & Shinkan Tokudome. (2000) Effects of Dietary, Drinking, and Smoking Habits on the Prognosis of Gastric Cancer. Nutrition and Cancer 38:1, pages 30-36.
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JohnP. Pierce, Susan Faerber, FredA. Wright, Vicky Newman, ShirleyW. Flatt, Sheila Kealey, CherylL. Rock, William Hryniuk & E. Robert Greenberg. (1997) Feasibility of a randomized trial of a high‐vegetable diet to prevent breast cancer recurrence. Nutrition and Cancer 28:3, pages 282-288.
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ThomasE. Rohan, JanetE. Hiller & AnthonyJ. McMichael. (1993) Dietary factors and survival from breast cancer. Nutrition and Cancer 20:2, pages 167-177.
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Jung Eun Lee. 2021. Translational Research in Breast Cancer. Translational Research in Breast Cancer 545 566 .
Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella & Marilie D. Gammon. (2015) Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Cancer 121:13, pages 2244-2252.
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Nour Makarem, Urmila Chandran, Elisa V. Bandera & Niyati Parekh. (2013) Dietary Fat in Breast Cancer Survival. Annual Review of Nutrition 33:1, pages 319-348.
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Eliane Kellen, Greet Vansant, Marie-Rose Christiaens, Patrick Neven & Erik Van Limbergen. (2008) Lifestyle changes and breast cancer prognosis: a review. Breast Cancer Research and Treatment 114:1, pages 13-22.
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John P Pierce. (2009) Diet and breast cancer prognosis: making sense of the Women's Healthy Eating and Living and Women's Intervention Nutrition Study trials. Current Opinion in Obstetrics & Gynecology 21:1, pages 86-91.
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Rowan Chlebowski. (2007) Lifestyle Change Including Dietary Fat Reduction and Breast Cancer Outcome. The Journal of Nutrition 137:1, pages 233S-235S.
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John P. Pierce, Vicky A. Newman, Shirley W. Flatt, Susan Faerber, Cheryl L. Rock, Loki Natarajan, Kathryn A. Hollenbach, Linda Wasserman, Sheila Kealey, Bette J. Caan, Ellen B. Gold, Lovell Jones, Cheryl Ritenbaugh, Marcia L. Stefanick & Cynthia A. Thomson. (2004) Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors. The Journal of Nutrition 134:2, pages 452-458.
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CHERYL L. ROCK & WENDY DEMARK-WAHNEFRIED. 2004. Principles of Gender-Specific Medicine. Principles of Gender-Specific Medicine 770 782 .
Wendy Demark-Wahnefried & Cheryl L Rock. (2003) Nutrition-related issues for the breast cancer survivor. Seminars in Oncology 30:6, pages 789-798.
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Pamela J. GoodwinMarguerite EnnisKathleen I. PritchardJarley KooMaureen E. TrudeauNicky Hood. (2003) Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival. Journal of Clinical Oncology 21:13, pages 2500-2507.
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Anja Olsen, Anne Tjønneland, Birthe L. Thomsen, Connie Stripp, Jørgen H. Olsen, Steffen Loft, Kim Overvad & Susanne Møller. (2003) Fruits and Vegetables Intake Differentially Affects Estrogen Receptor Negative and Positive Breast Cancer Incidence Rates. The Journal of Nutrition 133:7, pages 2342-2347.
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George L. Blackburn, Trisha Copeland, Lalita Khaodhiar & Rita B. Buckley. (2003) Diet and Breast Cancer. Journal of Women's Health 12:2, pages 183-192.
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Cheryl L. RockWendy Demark-Wahnefried. (2002) Nutrition and Survival After the Diagnosis of Breast Cancer: A Review of the Evidence. Journal of Clinical Oncology 20:15, pages 3302-3316.
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CYNTHIA A. THOMSON, SHIRLEY W. FLATT, CHERYL L. ROCK, CHERYL RITENBAUGH, VICKY NEWMAN & JOHN P. PIERCE. (2002) Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer. Journal of the American Dietetic Association 102:6, pages 801-808.
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CHERYL L. ROCK & WENDY DEMARK-WAHNEFRIED. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 337 355 .
Domenico Palli, Antonio Russo, Calogero Saieva, Simonetta Salvini, Andrea Amorosi & Adriano Decarli. (2000) Dietary and familial determinants of 10-year survival among patients with gastric carcinoma. Cancer 89:6, pages 1205-1213.
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Aminah Jatoi & Charles L. Loprinzi. (1999) NUTRITIONAL DETERMINANTS OF SURVIVAL AMONG PATIENTS WITH BREAST CANCER. Surgical Clinics of North America 79:5, pages 1145-1156.
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Michelle D. Holmes, Meir J. Stampfer, Graham A. Colditz, Bernard Rosner, David J. Hunter & Walter C. Willett. (1999) Dietary factors and the survival of women with breast carcinoma. Cancer 86:5, pages 826-835.
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Gordon A. Saxe, Cheryl L. Rock, Max S. Wicha & David Schottenfeld. (1999) Diet and risk for breast cancer recurrence and survival. Breast Cancer Research and Treatment 53:3, pages 241-253.
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James R. Hebert, Thomas G. Hurley & Yunsheng Ma. (1998) The effect of dietary exposures on recurrence and mortality in early stage breast cancer. Breast Cancer Research and Treatment 51:1, pages 17-28.
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Paolo Crosignani, Antonio Russo, Giovanna Tagliabue & Franco Berrino. (1996) Tobacco and diet as determinants of survival in male laryngeal cancer patients. International Journal of Cancer 65:3, pages 308-313.
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Shumin Zhang, Aaron R. Folsom, Thomas A. Sellers, Lawrence H. Kushi & John D. Potter. (1995) Better breast cancer survival for postmenopausal women who are less overweight and eat less fat. The Iowa women's health study. Cancer 76:2, pages 275-283.
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Rowan T. Chlebowski. 1995. Reducing Breast Cancer Risk in Women. Reducing Breast Cancer Risk in Women 109 118 .
Rowan T. Chlebowski. 1994. Diet and Breast Cancer. Diet and Breast Cancer 11 23 .

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