77
Views
106
CrossRef citations to date
0
Altmetric
Reports

Diet, alcohol, smoking, serum β‐carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls

, , , , , & show all
Pages 237-244 | Received 29 Jan 1992, Accepted 26 May 1992, Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Altevir Rossato Viana, James Eduardo Lago Londero, Pricila Nass Pinheiro, Patricia Acosta, Larissa Duailibe Silva, Eduardo Jacob-Lopes, Aline Ferreira Ourique, Leila Queiroz Zepka, Cristiano Rodrigo Bohn Rhoden, André Passaglia Schuch & Camila Franco. (2024) Phytochemical analysis of carotenoid profile in Mentha piperita and Artemisia vulgaris: cytotoxicity in tumoral cells and evaluation of plasmid DNA cleavage. Journal of Toxicology and Environmental Health, Part A 87:5, pages 199-214.
Read now
Ricardo Jorge Dinis-Oliveira, Teresa Magalhães, Roxana Moreira, Jorge Brandão Proença, Helena Pontes, Agostinho Santos, José Alberto Duarte & Félix Carvalho. (2014) Clinical and forensic signs related to ethanol abuse: a mechanistic approach. Toxicology Mechanisms and Methods 24:2, pages 81-110.
Read now
MaryC. Clouser, DeniseJ. Roe, JanetA. Foote, RobinB. Harris & DavidS. Alberts. (2010) Dose Response of Retinol and Isotretinoin in the Prevention of Nonmelanoma Skin Cancer Recurrence. Nutrition and Cancer 62:8, pages 1058-1066.
Read now
Chunfang Li , Hao Liang , Qipeng Yuan & Xiaodan Hou. (2008) Optimization of Sulforaphane Separation from Broccoli Seeds by Macroporous Resins. Separation Science and Technology 43:3, pages 609-623.
Read now
Homer S. Black & Janette Gerguis. (2003) Modulation of Dietary Vitamins E and C Fails to Ameliorate β-Carotene Exacerbation of UV Carcinogenesis in Mice. Nutrition and Cancer 45:1, pages 36-45.
Read now
Suzanne Jaax, LynneW. Scott, JohnE. Wolf$suffix/text()$suffix/text(), JohnI. Thornby & HomerS. Black. (1997) General guidelines for a low‐fat diet effective in the management and prevention of nonmelanoma skin cancer. Nutrition and Cancer 27:2, pages 150-156.
Read now

Articles from other publishers (100)

M. Mansilla-Polo, J. Piquero-Casals & D. Morgado-Carrasco. (2024) [Translated article] Popular Diets and Skin Effects: A Narrative Review. Actas Dermo-Sifiliográficas 115:4, pages T374-T386.
Crossref
M. Mansilla-Polo, J. Piquero-Casals & D. Morgado-Carrasco. (2024) Dietas populares y su impacto en la piel. Una revisión narrativa. Actas Dermo-Sifiliográficas 115:4, pages 374-386.
Crossref
Md Shahid Sarwar, Christina N Ramirez, Hsiao-Chen Dina Kuo, Pochung Chou, Renyi Wu, Davit Sargsyan, Yuqing Yang, Ahmad Shannar, Rebecca Mary Peter, Ran Yin, Yujue Wang, Xiaoyang Su & Ah-Ng Kong. (2024) Triterpenoid ursolic acid regulates the environmental carcinogen benzo[a]pyrene-driven epigenetic and metabolic alterations in SKH-1 hairless mice for skin cancer interception. Carcinogenesis.
Crossref
Sona Ciernikova, Aneta Sevcikova, Viola Stevurkova & Michal Mego. (2023) Diet-driven microbiome changes and physical activity in cancer patients. Frontiers in Nutrition 10.
Crossref
Fritz Boehm, Ruth Edge & T. George Truscott. (2023) Photochemical and Photophysical Properties of Carotenoids and Reactive Oxygen Species: Contradictions Relating to Skin and Vision. Oxygen 3:3, pages 322-335.
Crossref
. 2023. Ernährung zur Tumorprophylaxe und Therapiebegleitung. Ernährung zur Tumorprophylaxe und Therapiebegleitung 199 221 .
Henning Schramm. 2023. Ernährung zur Tumorprophylaxe und Therapiebegleitung. Ernährung zur Tumorprophylaxe und Therapiebegleitung 49 79 .
Victoria Stoj, Neda Shahriari, Kimberly Shao & Hao Feng. (2022) Nutrition and nonmelanoma skin cancers. Clinics in Dermatology 40:2, pages 173-185.
Crossref
Manuel Molina-García, Josep Malvehy, Corinne Granger, Aurora Garre, Carles Trullàs & Susana Puig. (2022) Exposome and Skin. Part 2. The Influential Role of the Exposome, Beyond UVR, in Actinic Keratosis, Bowen’s Disease and Squamous Cell Carcinoma: A Proposal. Dermatology and Therapy 12:2, pages 361-380.
Crossref
Andia Mitri, Gloria Lin, Reid A. Waldman & Jane M. Grant-Kels. (2021) Effects of tobacco and vaping on the skin. Clinics in Dermatology 39:5, pages 762-771.
Crossref
Kyoko Miura, Mandy Way, Zainab Jiyad, Louise Marquart, Elsemieke I. Plasmeijer, Scott Campbell, Nicole Isbel, Jonathan Fawcett, Lisa E. Ferguson, Marcia Davis, David C. Whiteman, H. Peter Soyer, Peter O’Rourke & Adèle C. Green. (2020) Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients. European Journal of Nutrition 60:4, pages 1897-1905.
Crossref
Nevena Skroza, Ilaria Proietti, Anna Marchesiello, Salvatore Volpe, Veronica Balduzzi, Nicoletta Bernardini, Patrizia Maddalena, Alessandra Mambrin, Simone Michelini, Ersilia Tolino, Giuseppe La Torre & Concetta Potenza. (2020) Do Diet and Lifestyles Play a Role in the Pathogenesis of NMSCs?. Nutrients 12:11, pages 3459.
Crossref
Alessandro Leone, Miguel Á Martínez-González, Alejandro Martin-Gorgojo, Rodrigo Sánchez-Bayona, Ramona De Amicis, Simona Bertoli, Alberto Battezzati & Maira Bes-Rastrollo. (2020) Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort. The American Journal of Clinical Nutrition 112:2, pages 364-372.
Crossref
T. Gracia-Cazaña, S. González, C. Parrado, Á. Juarranz & Y. Gilaberte. (2020) Influence of the Exposome on Skin Cancer. Actas Dermo-Sifiliográficas (English Edition) 111:6, pages 460-470.
Crossref
T. Gracia-Cazaña, S. González, C. Parrado, Á. Juarranz & Y. Gilaberte. (2020) La influencia del exposoma en el cáncer de piel. Actas Dermo-Sifiliográficas 111:6, pages 460-470.
Crossref
Homer S. Black, Fritz Boehm, Ruth Edge & T. George Truscott. (2020) The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms—A Comprehensive Review. Antioxidants 9:3, pages 264.
Crossref
Yuqing Yang, Ran Yin, Renyi Wu, Christina N. Ramirez, Davit Sargsyan, Shanyi Li, Lujing Wang, David Cheng, Chao Wang, Rasika Hudlikar, Hsiao‐Chen Kuo, Yaoping Lu & Ah‐Ng Kong. (2019) DNA methylome and transcriptome alterations and cancer prevention by triterpenoid ursolic acid in UVB‐induced skin tumor in mice. Molecular Carcinogenesis 58:10, pages 1738-1753.
Crossref
Nagy Morsy. (2019) Anticancer agents from plants. Main Group Chemistry 18:3, pages 169-191.
Crossref
Michael C. Cameron, Erica Lee, Brian P. Hibler, Christopher A. Barker, Shoko Mori, Miguel Cordova, Kishwer S. Nehal & Anthony M. Rossi. (2019) Basal cell carcinoma. Journal of the American Academy of Dermatology 80:2, pages 303-317.
Crossref
H. Yen, A. Dhana, J.‐P. Okhovat, A. Qureshi, N. Keum & E. Cho. (2017) Alcohol intake and risk of nonmelanoma skin cancer: a systematic review and dose–response meta‐analysis. British Journal of Dermatology 177:3, pages 696-707.
Crossref
Elena Talero, Sofía García-Mauriño, Javier Ávila-Román, Azahara Rodríguez-Luna, Antonio Alcaide & Virginia Motilva. (2015) Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer. Marine Drugs 13:10, pages 6152-6209.
Crossref
Joseph Diehl, Young M. Choi, Li-Jung Liang & Melvin Chiu. (2015) Association Between Mohs Surgery Wait Times and Surgical Defect Size in Patients With Squamous Cell or Basal Cell Carcinoma of the Skin. Dermatologic Surgery 41:7, pages 768-774.
Crossref
Y. Zhang, L.M. Ferrucci, B. Cartmel, A.M. Molinaro, D.J. Leffell, A.E. Bale & S.T. Mayne. (2014) Alcohol intake and early-onset basal cell carcinoma in a case-control study. British Journal of Dermatology 171:6, pages 1451-1457.
Crossref
Tara Bronsnick, Era Caterina Murzaku & Babar K. Rao. (2014) Diet in dermatology. Journal of the American Academy of Dermatology 71:6, pages 1039.e1-1039.e12.
Crossref
Suzanne M. Pilkington, Lesley E. Rhodes, Naser M. I. Al‐Aasswad, Karen A. Massey & Anna Nicolaou. (2013) Impact of EPA ingestion on COX ‐ and LOX ‐mediated eicosanoid synthesis in skin with and without a pro‐inflammatory UVR challenge – Report of a randomised controlled study in humans . Molecular Nutrition & Food Research 58:3, pages 580-590.
Crossref
Jessica T. Kubo, Michael T. Henderson, Manisha Desai, Jean Wactawski-Wende, Marcia L. Stefanick & Jean Y. Tang. (2013) Alcohol consumption and risk of melanoma and non-melanoma skin cancer in the Women’s Health Initiative. Cancer Causes & Control 25:1, pages 1-10.
Crossref
Erin M. Burns, Kathleen L. Tober, Judith A. Riggenbach, Donna F. Kusewitt, Gregory S. Young & Tatiana M. Oberyszyn. (2013) Differential Effects of Topical Vitamin E and C E Ferulic® Treatments on Ultraviolet Light B-Induced Cutaneous Tumor Development in Skh-1 Mice. PLoS ONE 8:5, pages e63809.
Crossref
Suzanne M Pilkington, Karen A Massey, Susan P Bennett, Naser MI Al-Aasswad, Khaled Roshdy, Neil K Gibbs, Peter S Friedmann, Anna Nicolaou & Lesley E Rhodes. (2013) Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses. The American Journal of Clinical Nutrition 97:3, pages 646-652.
Crossref
Allan Jensen, Fatima Birch-Johansen, Anne B. Olesen, Jane Christensen, Anne Tjønneland & Susanne K. Kjær. (2012) Intake of Alcohol May Modify the Risk for Non-Melanoma Skin Cancer: Results of a Large Danish Prospective Cohort Study. Journal of Investigative Dermatology 132:12, pages 2718-2726.
Crossref
Dana E. Rollison, Michelle R. Iannacone, Jane L. Messina, L. Frank Glass, Anna R. Giuliano, Richard G. Roetzheim, Basil S. Cherpelis, Neil A. Fenske, Kristen A. Jonathan & Vernon K. Sondak. (2011) Case–control study of smoking and non-melanoma skin cancer. Cancer Causes & Control 23:2, pages 245-254.
Crossref
Fritz Böhm, Ruth Edge & George Truscott. (2012) Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health. Molecular Nutrition & Food Research 56:2, pages 205-216.
Crossref
J Leonardi-Bee, T Ellison & F Bath-Hextall. (2012) Lifestyle factors of smoking, BMI and alcohol on the risk of Non-Melanoma Skin Cancer in adults: a systematic review. JBI Library of Systematic Reviews 10:6, pages 352-398.
Crossref
J Leonardi-Bee, T Ellison & F Bath-Hextall. (2012) Lifestyle factors of smoking, BMI and alcohol on the risk of Non-Melanoma Skin Cancer in adults: a systematic review. JBI Database of Systematic Reviews and Implementation Reports 10:6, pages 352-398.
Crossref
Wadie I. Najm. 2012. Integrative Medicine. Integrative Medicine 726 731.e2 .
Suzanne M. Pilkington, Rachel E. B Watson, Anna Nicolaou & Lesley E. Rhodes. (2011) Omega‐3 polyunsaturated fatty acids: photoprotective macronutrients. Experimental Dermatology 20:7, pages 537-543.
Crossref
Minas Coroneo. (2011) Ultraviolet Radiation and the Anterior Eye. Eye & Contact Lens: Science & Clinical Practice 37:4, pages 214-224.
Crossref
J Leonardi-Bee, T Ellison & F Bath-Hextall. (2011) Lifestyle factors of smoking, BMI and alcohol consumption on the risk of Non-Melanoma Skin cancer in adults: Systematic review. JBI Database of Systematic Reviews and Implementation Reports 9:Supplement, pages 1-18.
Crossref
J C van der Pols, M C B Hughes, T I Ibiebele, G C Marks & A C Green. (2010) Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults. European Journal of Clinical Nutrition 65:1, pages 39-46.
Crossref
Michael J. Payette, James Whalen & Jane M. Grant-Kels. (2010) Nutrition and nonmelanoma skin cancers. Clinics in Dermatology 28:6, pages 650-662.
Crossref
Yoshiyuki Kimura & Maho Sumiyoshi. (2010) French Maritime Pine Bark ( Pinus maritima Lam.) Extract (Flavangenol ® ) Prevents Chronic UVB Radiation‐induced Skin Damage and Carcinogenesis in Melanin‐possessing Hairless Mice . Photochemistry and Photobiology 86:4, pages 955-963.
Crossref
Kyu Lim & Tong Wu. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 191 217 .
Suzanne Margaret Pilkington & Lesley Elizabeth Rhodes. 2011. Nutrition for Healthy Skin. Nutrition for Healthy Skin 91 107 .
Knut-Olaf Haustein & David GronebergKnut-Olaf Haustein & David Groneberg. 2010. Tobacco or Health?. Tobacco or Health? 149 220 .
Yoshiyuki Kimura & Maho Sumiyoshi. (2009) Olive Leaf Extract and Its Main Component Oleuropein Prevent Chronic Ultraviolet B Radiation-Induced Skin Damage and Carcinogenesis in Hairless Mice. The Journal of Nutrition 139:11, pages 2079-2086.
Crossref
Judy DriskellFarid Ahmed. 2009. Nutrition and Exercise Concerns of Middle Age. Nutrition and Exercise Concerns of Middle Age 415 456 .
Ah-Ng Tony Kong & Auemduan Prawan. 2008. Dietary Modulation of Cell Signaling Pathways. Dietary Modulation of Cell Signaling Pathways.
M. Just-Sarobé. (2008) Hábito de fumar y piel. Actas Dermo-Sifiliográficas 99:3, pages 173-184.
Crossref
T M R Ansems, J C van der Pols, M C Hughes, T Ibiebele, G C Marks & A C Green. (2007) Alcohol intake and risk of skin cancer: a prospective study. European Journal of Clinical Nutrition 62:2, pages 162-170.
Crossref
M. Just-Sarobé. (2008) Smoking and the Skin. Actas Dermo-Sifiliográficas (English Edition) 99:3, pages 173-184.
Crossref
. 2008. Tabakabhängigkeit. Tabakabhängigkeit 249 369 .
Manuela Strobel, Jana Tinz & Hans-Konrad Biesalski. (2007) The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women. European Journal of Nutrition 46:S1, pages 1-20.
Crossref
Georges‐Philippe Pageaux & Pascal Perney. 2007. Textbook of Hepatology. Textbook of Hepatology 1179 1191 .
Torukiri I Ibiebele, Jolieke C van der Pols, Maria Celia Hughes, Geoffrey C Marks, Gail M Williams & Adèle C Green. (2007) Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. The American Journal of Clinical Nutrition 85:5, pages 1401-1408.
Crossref
Jiali Han, Graham A. Colditz & David J. Hunter. (2007) Manganese superoxide dismutase polymorphism and risk of skin cancer (United States). Cancer Causes & Control 18:1, pages 79-89.
Crossref
Farrukh Afaq, Deeba N. Syed, Arshi Malik, Naghma Hadi, Sami Sarfaraz, Mee-Hyang Kweon, Naghma Khan, Mohammad Abu Zaid & Hasan Mukhtar. (2007) Delphinidin, an Anthocyanidin in Pigmented Fruits and Vegetables, Protects Human HaCaT Keratinocytes and Mouse Skin Against UVB-Mediated Oxidative Stress and Apoptosis. Journal of Investigative Dermatology 127:1, pages 222-232.
Crossref
Wadie I. Najm. 2007. Integrative Medicine. Integrative Medicine 867 871 .
Maria Celia Hughes, Jolieke C. van der Pols, Geoffrey C. Marks & Adèle C. Green. (2006) Food intake and risk of squamous cell carcinoma of the skin in a community: The Nambour skin cancer cohort study. International Journal of Cancer 119:8, pages 1953-1960.
Crossref
Rong Hu, Changjiang Xu, Guoxiang Shen, Mohit R. Jain, Tin Oo. Khor, Avantika Gopalkrishnan, Wen Lin, Bandaru Reddy, Jefferson Y. Chan & Ah-Ng Tony Kong. (2006) Identification of Nrf2-regulated genes induced by chemopreventive isothiocyanate PEITC by oligonucleotide microarray. Life Sciences 79:20, pages 1944-1955.
Crossref
Kenneth J. Mukamal. (2006) Alcohol consumption and self-reported sunburn: A cross-sectional, population-based survey. Journal of the American Academy of Dermatology 55:4, pages 584-589.
Crossref
Homer S. Black & Lesley E. Rhodes. (2006) The potential of omega-3 fatty acids in the prevention of non-melanoma skin cancer. Cancer Detection and Prevention 30:3, pages 224-232.
Crossref
HOMER S. BLACK. 2006. Nutritional Oncology. Nutritional Oncology 405 422 .
Montgomery Gillard, Timothy S. Wang & Timothy M. Johnson. 2006. Oncology. Oncology 1102 1118 .
Sarah A. McNaughton, Geoffrey C. Marks & Adele C. Green. (2005) Role of Dietary Factors in the Development of Basal Cell Cancer and Squamous Cell Cancer of the Skin. Cancer Epidemiology, Biomarkers & Prevention 14:7, pages 1596-1607.
Crossref
Sarah A. McNaughton, Geoffrey C. Marks, Philip Gaffney, Gail Williams & Adele C. Green. (2005) Antioxidants and basal cell carcinoma of the skin: A nested case–control study. Cancer Causes & Control 16:5, pages 609-618.
Crossref
Stefania D'Angelo, Diego Ingrosso, Valentina Migliardi, Alvara Sorrentino, Giovanna Donnarumma, Adone Baroni, Lucia Masella, Maria Antonietta Tufano, Marcello Zappia & Patrizia Galletti. (2005) Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. Free Radical Biology and Medicine 38:7, pages 908-919.
Crossref
Y. Scrivener, F. Chebil & B. Cribier. (2005) Épidémiologie des carcinomes baso-cellulaires. Annales de Dermatologie et de Vénéréologie 132:4, pages 378-383.
Crossref
Homer S. Black. (2016) Reassessment of a Free Radical Theory of Cancer With Emphasis on Ultraviolet Carcinogenesis. Integrative Cancer Therapies 3:4, pages 279-293.
Crossref
K. Swindells & L. E. Rhodes. (2004) Influence of oral antioxidants on ultraviolet radiation‐induced skin damage in humans. Photodermatology, Photoimmunology & Photomedicine 20:6, pages 297-304.
Crossref
Frank McArdle, Lesley E Rhodes, Richard AG Parslew, Graeme L Close, Catherine IA Jack, Peter S Friedmann & Malcolm J Jackson. (2004) Effects of oral vitamin E and β-carotene supplementation on ultraviolet radiation–induced oxidative stress in human skin. The American Journal of Clinical Nutrition 80:5, pages 1270-1275.
Crossref
Joanne F. Dorgan, Naana A. Boakye, Thomas R. Fears, Rosemary L. Schleicher, William Helsel, Christa Anderson, June Robinson, Jere D. Guin, Stuart Lessin, Luke D. Ratnasinghe & Joseph A. Tangrea. (2004) Serum Carotenoids and α-Tocopherol and Risk of Nonmelanoma Skin Cancer. Cancer Epidemiology, Biomarkers & Prevention 13:8, pages 1276-1282.
Crossref
Homer S. Black. (2004) Pro-carcinogenic activity of β-carotene, a putative systemic photoprotectant. Photochemical & Photobiological Sciences 3:8, pages 753-758.
Crossref
Helmut SiesWilhelm Stahl. (2004) NUTRITIONAL PROTECTION AGAINST SKIN DAMAGE FROM SUNLIGHT. Annual Review of Nutrition 24:1, pages 173-200.
Crossref
W M R Broekmans, A A Vink, E Boelsma, W A A Klöpping-Ketelaars, L B M Tijburg, P van't Veer, G van Poppel & A F M Kardinaal. (2003) Determinants of skin sensitivity to solar irradiation. European Journal of Clinical Nutrition 57:10, pages 1222-1229.
Crossref
Rosalynne Weston. 2003. Evidence‐based Oncology. Evidence‐based Oncology 59 67 .
Perrotta Silverio, Nobili Bruno, Rossi Francesca, Pinto Daniela Di, Cucciolla Valeria, Borriello Adriana, Oliva Adriana & Ragione Fulvio Della. 2003. 457 591 .
Teresa T. Fung, Donna Spiegelman, Kathleen M. Egan, Edward Giovannucci, David J. Hunter & Walter C. Willett. (2002) Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin. International Journal of Cancer 103:1, pages 110-115.
Crossref
Charles Lieber. 2001. Handbook of Nutrition and Food. Handbook of Nutrition and Food.
Beth R. Santmyire, Steven R. Feldman & Alan B. Fleischer. (2001) Lifestyle high-risk behaviors and demographics may predict the level of participation in sun-protection behaviors and skin cancer primary prevention in the united states. Cancer 92:5, pages 1315-1324.
Crossref
Mack T. RuffinIVIV & Cheryl L. Rock. (2001) Do antioxidants still have a role in the prevention of human cancer?. Current Oncology Reports 3:4, pages 306-313.
Crossref
Hans K. Biesalski & Ute C. Obermueller-Jevic. (2001) UV Light, Beta-carotene and Human Skin—Beneficial and Potentially Harmful Effects. Archives of Biochemistry and Biophysics 389:1, pages 1-6.
Crossref
Homer S. Black & Lesley E. Rhodes. 2001. Sun Protection in Man. Sun Protection in Man 573 591 .
Hubert Greenway & Steven Pratt. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
Marvin Cohen & Hemmi Bhagavan. 2000. Handbook of Nutrition in the Aged, Third Edition. Handbook of Nutrition in the Aged, Third Edition 13 41 .
Charles S. Lieber. (2000) Alcohol: Its Metabolism and Interaction With Nutrients. Annual Review of Nutrition 20:1, pages 395-430.
Crossref
Kimberly E. Smith & Neil A. Fenske. (2000) Cutaneous manifestations of alcohol abuse. Journal of the American Academy of Dermatology 43:1, pages 1-18.
Crossref
Rob M van Dam, Zhiping Huang, Edward Giovannucci, Eric B Rimm, David J Hunter, Graham A Colditz, Meir J Stampfer & Walter C Willett. (2000) Diet and basal cell carcinoma of the skin in a prospective cohort of men. The American Journal of Clinical Nutrition 71:1, pages 135-141.
Crossref
Jifu Zhao, Xinho Jin, E Yaping, Zai S. Zheng, Yu J. Zhang, Mohammad Athar, Vincent A. DeLeo, Hasan Mukhtar, David R. Bickers & Zhi Y. Wang. (2008) Photoprotective Effect of Black Tea Extracts Against UVB‐induced Phototoxicity in Skin. Photochemistry and Photobiology 70:4, pages 637-644.
Crossref
Miguel R Sanchez. (1999) Alcohol, social behavior disorders, and their cutaneous manifestations. Clinics in Dermatology 17:4, pages 479-489.
Crossref
Maria A Leo & Charles S Lieber. (1999) Alcohol, vitamin A, and β-carotene: adverse interactions, including hepatotoxicity and carcinogenicity. The American Journal of Clinical Nutrition 69:6, pages 1071-1085.
Crossref
AlanM Dattner. (1999) Nutritional dermatology. Clinics in Dermatology 17:1, pages 57-64.
Crossref
Homer S Black. (1998) Influence of dietary factors on actinically-induced skin cancer. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 422:1, pages 185-190.
Crossref
S. Barceló, K. Macé, A.M.A. Pfeifer & J.K. Chipman. (1998) Production of DNA strand breaks by N-nitrosodimethylamine and 2-amino-3-methylimidazo[4,5-f]quinoline in THLE cells expressing human CYP isoenzymes and inhibition by sulforaphane. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 402:1-2, pages 111-120.
Crossref
MARK F. McCARTY. (1998) Dietary Glycemic Index May Influence Cancer Risk by Modulating IGF-I Activity: A Hypothesis. Journal of Medicinal Food 1:2, pages 123-140.
Crossref
Lesley E. Rhodes. (1998) Topical and systemic approaches for protection against solar radiation-induced skin damage. Clinics in Dermatology 16:1, pages 75-82.
Crossref
Sara S. Strom & Yuko Yamamura. (1997) Epidemiology of Nonmelanoma skin Cancer. Clinics in Plastic Surgery 24:4, pages 627-636.
Crossref
KRISTI A. STEINMETZ & JOHN D. POTTER. (1996) Vegetables, Fruit, and Cancer Prevention. Journal of the American Dietetic Association 96:10, pages 1027-1039.
Crossref
ROBERT D. GRIEGO, GREGORY NIKOLAIDIS, IDA F. ORENGO & YASMIN ORAM. (1996) The Relationship between Basal Cell Carcinoma and Cigarette Smoking. Dermatologic Surgery 22:1, pages 96-97.
Crossref
WILLIAM J. SAHL, STEPHEN GLORE, PEGGY GARRISON, KATY OAKLEAF & STACY D. JOHNSON. (2007) BASAL CELL CARCINOMA AND LIFESTYLE CHARACTERISTICS. International Journal of Dermatology 34:6, pages 398-402.
Crossref
Elizabeth T.H. Fontham. 1994. Natural Antioxidants in Human Health and Disease. Natural Antioxidants in Human Health and Disease 157 197 .
Robert I-San Lin. 1994. Functional Foods. Functional Foods 393 449 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.