63
Views
122
CrossRef citations to date
0
Altmetric
Review

Suppression of colonic cancer by dietary phytic acid

&
Pages 11-19 | Received 18 May 1992, Accepted 16 Sep 1992, Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Nicole M. Delimont & Sarah Nickel. (2021) Salivary cystatin SN is a factor predicting iron bioavailability after phytic acid rich meals in female participants. International Journal of Food Sciences and Nutrition 72:4, pages 559-568.
Read now
JanithaP. D. Wanasundara. (2011) Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source. Critical Reviews in Food Science and Nutrition 51:7, pages 635-677.
Read now
Gerd Bobe, KathleenG. Barrett, RoycelynnA. Mentor-Marcel, Umberto Saffiotti, MatthewR. Young, NancyH. Colburn, PaulS. Albert, MauriceR. Bennink & Elaine Lanza. (2008) Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice. Nutrition and Cancer 60:3, pages 373-381.
Read now
Hyojee Joung, Bo Y. Jeun, Shan J. Li, Jihye Kim, Leslie R. Woodhouse, Janet C. King, Ross M. Welch & Hee Y. Paik. (2007) Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women. Journal of the American College of Nutrition 26:3, pages 295-302.
Read now
JiwanS. Sidhu, Yearul Kabir & FatmaG. Huffman. (2007) Functional Foods from Cereal Grains. International Journal of Food Properties 10:2, pages 231-244.
Read now
Parvinder Kaur, G. Kunze & T. Satyanarayana. (2007) Yeast Phytases: Present Scenario and Future Perspectives. Critical Reviews in Biotechnology 27:2, pages 93-109.
Read now
B. Feil. (2001) Phytic Acid. Journal of New Seeds 3:3, pages 1-35.
Read now
Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
Read now
Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
Read now
JinR. Zhou & JohnW. Erdman$suffix/text()$suffix/text(). (1995) Phytic acid in health and disease. Critical Reviews in Food Science and Nutrition 35:6, pages 495-508.
Read now

Articles from other publishers (112)

Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini & Alireza Nazari. (2023) Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review. Chronic Diseases and Translational Medicine 9:4, pages 277-287.
Crossref
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján & Mark F. McCarty. (2023) Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 956, pages 175898.
Crossref
Svetlana Kamanova, Yernaz Yermekov, Kamran Shah, Azigul Mulati, Xuebu Liu, Berdibek Bulashev, Dana Toimbayeva & Gulnazym Ospankulova. (2023) Review on nutritional benefits of triticale. Czech Journal of Food Sciences.
Crossref
Emma K. Davison, Jessica C. Neville & Jonathan Sperry. (2023) Phosphorus sustainability: a case for phytic acid as a biorenewable platform. Green Chemistry 25:14, pages 5390-5403.
Crossref
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, Linda Cucciniello, Fabiana Totaro, Carlos Alejandro Bertuzzi, Riccardo Caccialanza, Paolo Pedrazzoli & Fabio Puglisi. (2022) The Impact of Cereal Grain Composition on the Health and Disease Outcomes. Frontiers in Nutrition 9.
Crossref
Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Ching-Yee Luk, Ndiko Ludidi, Gyuhwa Chung, Shwu-Pyng T. Chen & Hon-Ming Lam. 2022. Soybean Physiology and Genetics. Soybean Physiology and Genetics 295 347 .
Parvinder Kaur, Ashima Vohra & Tulasi Satyanarayana. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 358 369 .
Parvinder Kaur, Ashima Vohra & T. Satyanarayana. 2021. Progress in Mycology. Progress in Mycology 73 109 .
Upasana Yadav, Shalini Arora & Isha Kaushik. 2021. Oilseeds: Health Attributes and Food Applications. Oilseeds: Health Attributes and Food Applications 397 426 .
Cheryl Kos. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 856 867.e8 .
Nidhi Mishra, Malti Arya, Krishna P. Gupta & Shubhini A. Saraf. (2019) Optimization of Inositol Hexaphosphate Colon Targeted Formulation for Anticarcinogenic Marker Modulation. AAPS PharmSciTech 20:8.
Crossref
Bharati Sharma & Hardeep Singh Gujral. (2019) Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets. Food Chemistry 299, pages 125115.
Crossref
Takuya Masunaga, Naoki Murao, Hiroshi Tateishi, Ryoko Koga, Takeo Ohsugi, Masami Otsuka & Mikako Fujita. (2019) Anti-cancer activity of the cell membrane-permeable phytic acid prodrug. Bioorganic Chemistry 92, pages 103240.
Crossref
Pu, Liu, Li, Chen, Liu, Qi, Wei & Zheng. (2019) Planting Locations with Higher Temperature Produce More Bioactive Compounds and Antioxidant Capacities of Wheat. Agronomy 9:9, pages 538.
Crossref
Young-Soon Lim. (2019) Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk. Journal of the East Asian Society of Dietary Life 29:3, pages 198-208.
Crossref
Chakavak Esmaeili, Parviz Norouzi, Mian Sahib Zar, Mahboubeh Eskandari, Farnoush Faridbod & Mohammad Reza Ganjali. (2019) A FFT Square Wave Voltammetry Sensing Method for Highly Sensitive Detection of Phytic Acid Using a Cerium Oxide Nanoparticles Decorated Graphene Oxide. Journal of The Electrochemical Society 166:15, pages B1630-B1636.
Crossref
Christoph MichalkChristoph Michalk. 2019. Gesundheit optimieren – Leistungsfähigkeit steigern. Gesundheit optimieren – Leistungsfähigkeit steigern 45 55 .
Bahtiyar Yilmaz & Hai Li. (2018) Gut Microbiota and Iron: The Crucial Actors in Health and Disease. Pharmaceuticals 11:4, pages 98.
Crossref
Seidu Adams, Cornelius Sello, Gui-Xin Qin, Dongsheng Che & Rui Han. (2018) Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?. Fibers 6:2, pages 29.
Crossref
Bharati Sharma, Hardeep Singh Gujral & Vicky Solah. (2017) Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. Food Chemistry 231, pages 156-164.
Crossref
Jason A. Wiesinger, Karen A. Cichy, Raymond P. Glahn, Michael A. Grusak, Mark A. Brick, Henry J. Thompson & Elad Tako. (2016) Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean ( Phaseolus vulgaris L.) . Journal of Agricultural and Food Chemistry 64:45, pages 8592-8603.
Crossref
Jinender Jain, Sapna & Bijender Singh. (2016) Characteristics and biotechnological applications of bacterial phytases. Process Biochemistry 51:2, pages 159-169.
Crossref
Satya Sahay, Prakash Tiwari & Krishna P. Gupta. (2015) Onset of the lymphocytic infiltration and hyperplasia preceding the proliferation in F1 mouse lungs from the N-ethyl-N-nitrosourea exposed mothers: Prevention during the lactation period by inositol hexaphosphate. Toxicology Reports 2, pages 590-599.
Crossref
Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe & Silverio García-Lara. 2015. Tortillas. Tortillas 65 96 .
Katarzyna Hamara, Anna Bielecka-Kowalska, Karolina Przybylowska-Sygut, Andrzej Sygut, Adam Dziki & Janusz Szemraj. (2013) Alterations in expression profile of iron-related genes in colorectal cancer. Molecular Biology Reports 40:10, pages 5573-5585.
Crossref
Clemente Bretti, Concetta De Stefano, Gabriele Lando & Silvio Sammartano. (2013) Thermodynamics for proton binding of phytate in KNO3(aq) at different temperatures and ionic strengths. Thermochimica Acta 566, pages 193-202.
Crossref
Sanaa Ragaee, Tamer Gamel, Koushik Seethraman & El‐Sayed M. Abdel‐Aal. 2013. Handbook of Plant Food Phytochemicals. Handbook of Plant Food Phytochemicals 138 162 .
Henryk Zieliński, Maria Dolores del Castillo, Małgorzata Przygodzka, Zuzana Ciesarova, Kristina Kukurova & Danuta Zielińska. (2012) Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. Food Chemistry 135:4, pages 2965-2973.
Crossref
Elizabeth A. Rondini, Kathleen G. Barrett & Maurice R. Bennink. 2012. Dry Beans and Pulses Production, Processing and Nutrition. Dry Beans and Pulses Production, Processing and Nutrition 335 357 .
Clemente Bretti, Rosalia Maria Cigala, Concetta De Stefano, Gabriele Lando & Silvio Sammartano. (2012) Interaction of Phytate with Ag + , CH 3 Hg + , Mn 2+ , Fe 2+ , Co 2+ , and VO 2+ : Stability Constants and Sequestering Ability . Journal of Chemical & Engineering Data 57:10, pages 2838-2847.
Crossref
Baojun Xu & Sam K.C. Chang. (2012) Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines. Food Chemistry 134:3, pages 1287-1296.
Crossref
Jian Yang, Tracy Punshon, Mary Lou Guerinot & Kendal D. Hirschi. (2012) Plant Calcium Content: Ready to Remodel. Nutrients 4:8, pages 1120-1136.
Crossref
Jose Luis Ramirez Ascheri, Valéria França De Souza & Flávia De Floriani Pozza Rebello. (2012) FITASE: ASPECTOS GERAIS E SUAS PRINCIPAIS APLICAÇÕES. Acta Tecnológica 6:2, pages 69-76.
Crossref
Graziela Drociunas Pacheco, Caio Abércio da Silva, Philippe Pinton, Isabelle P. Oswald & Ana Paula Frederico Rodrigues Loure Bracarense. (2012) Phytic acid protects porcine intestinal epithelial cells from deoxynivalenol (DON) cytotoxicity. Experimental and Toxicologic Pathology 64:4, pages 345-347.
Crossref
Takeshi Shibata, Kazunari Yoneda, Tomohiro Araki & Takahiro Nikki. (2012) Effect of Phytic Acid Dietary Level on Growth Performance and Serum Components in Broiler Chickens. The Journal of Poultry Science 49:2, pages 111-115.
Crossref
Rafael Borneo & Alberto Edel León. (2012) Whole grain cereals: functional components and health benefits. Food Funct. 3:2, pages 110-119.
Crossref
Baojun Xu & Sam K.C. Chang. (2011) Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing. Food Chemistry 129:3, pages 974-981.
Crossref
Hee-jin Jun, Miran Roh, Hae Won Kim, Soung-Jin Houng, Boram Cho, Eun Joo Yun, Md. A. Hossain, Hojoung Lee, Kyoung Heon Kim & Sung-Joon Lee. (2011) Dual inhibitions of lemon balm (Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression. Food Science and Biotechnology 20:4, pages 1051-1059.
Crossref
Rosalia Maria Cigala, Francesco Crea, Concetta De Stefano, Gabriele Lando, Demetrio Milea & Silvio Sammartano. (2010) Electrochemical Study on the Stability of Phytate Complexes with Cu 2+ , Pb 2+ , Zn 2+ , and Ni 2+ : A Comparison of Different Techniques . Journal of Chemical & Engineering Data 55:11, pages 4757-4767.
Crossref
Douglas B. Kell. (2010) Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples. Archives of Toxicology 84:11, pages 825-889.
Crossref
Florian Hübner, Tonya O’Neil, Kevin D. Cashman & Elke K. Arendt. (2010) The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley. European Food Research and Technology 231:1, pages 27-35.
Crossref
Celia J. Prynne, Aine McCarron, Michael E. J. Wadsworth & Alison M. Stephen. (2009) Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort. British Journal of Nutrition 103:2, pages 274-280.
Crossref
Christine Fastnaught. 2009. Fiber Ingredients. Fiber Ingredients.
Bruce Stone(Deceased)(Deceased) & Matthew K. Morell. 2009. WHEAT: Chemistry and Technology. WHEAT: Chemistry and Technology 299 362 .
Parvinder Kaur & T. Satyanarayana. 2009. Yeast Biotechnology: Diversity and Applications. Yeast Biotechnology: Diversity and Applications 693 714 .
Purva Vats, Bharat Bhushan, Asit K. Chakarborti & Uttam C. Banerjee. (2008) Separation and identification of enzymatically prepared dephosphorylated products of myo ‐inositolhexakisphosphate using LC‐MS . Journal of Separation Science 31:22, pages 3829-3833.
Crossref
MUHAMMAD KAMRAN, NIDA SALEEM & ZAHIDA N. UMER. (2008) READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIET. Journal of Food Processing and Preservation 32:5, pages 853-867.
Crossref
Francesco Crea, Concetta De Stefano, Demetrio Milea & Silvio Sammartano. (2008) Formation and stability of phytate complexes in solution. Coordination Chemistry Reviews 252:10-11, pages 1108-1120.
Crossref
Megan H Ryan, Jennifer K McInerney, Ian R Record & John F Angus. (2008) Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi. Journal of the Science of Food and Agriculture 88:7, pages 1208-1216.
Crossref
A. T. Modi & N. M. Asanzi. (2008) Seed Performance of Maize in Response to Phosphorus Application and Growth Temperature Is Related to Phytate-Phosphorus Occurrence. Crop Science 48:1, pages 286-297.
Crossref
Vicky Roslinsky, Peter E. Eckstein, Victor Raboy, Brian G. Rossnagel & Graham J. Scoles. (2007) Molecular marker development and linkage analysis in three low phytic acid barley (Hordeum vulgare) mutant lines. Molecular Breeding 20:4, pages 323-330.
Crossref
Thanaa H. Ali, Latifa A. Mohamed .Nadia H. Ali .. (2007) Phytic Acid (Myo-inositol Hexakisphosphate) Phosphohydrolase from Streptomyces hygroscopicus NRRL B-1476. Journal of Biological Sciences 7:4, pages 607-613.
Crossref
Abdel-Aziz S.A. Abu-El-Saad. (2007) Immunomodulating effect of inositol hexaphosphate against Aeromonas hydrophila-endotoxin. Immunobiology 212:3, pages 179-192.
Crossref
M. Verghese, D.R. Rao, C.B. Chawan, L.T. Walker & L. Shackelford. (2006) Anticarcinogenic effect of phytic acid (IP6): Apoptosis as a possible mechanism of action. LWT - Food Science and Technology 39:10, pages 1093-1098.
Crossref
Chih-Ching Yeh, San-Lin You, Chien-Jen Chen & Fung-Chang Sung. (2006) Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan. World Journal of Gastroenterology 12:2, pages 222.
Crossref
Juana Frias, Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska & Concepción Vidal-Valverde. (2005) Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts. Food Chemistry 93:2, pages 331-336.
Crossref
R. J. Bryant, J. A. DorschK. L. PetersonJ. N. RutgerV. Raboy. (2005) Phosphorus and Mineral Concentrations in Whole Grain and Milled Low Phytic Acid ( lpa ) 1-1 Rice . Cereal Chemistry Journal 82:5, pages 517-522.
Crossref
Lynne M. Ausman, Ni Rong & Robert J. Nicolosi. (2005) Hypocholesterolemic effect of physically refined rice bran oil: Studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters. The Journal of Nutritional Biochemistry 16:9, pages 521-529.
Crossref
AA Akindahunsi & SO Salawu. (2005) Antioxidant indices of some green leafy vegetables. Tropical Science 45:1, pages 33-35.
Crossref
Bertrand Matthäus & Luciana G. Angelini. (2005) Anti-nutritive constituents in oilseed crops from Italy. Industrial Crops and Products 21:1, pages 89-99.
Crossref
Danny R. Moore, Yashige Kotake & Mark M. Huycke. (2016) Effects of Iron and Phytic Acid on Production of Extracellular Radicals by Enterococcus faecalis. Experimental Biology and Medicine 229:11, pages 1186-1195.
Crossref
Sanae Muraoka & Toshiaki Miura. (2004) Inhibition of xanthine oxidase by phytic acid and its antioxidative action. Life Sciences 74:13, pages 1691-1700.
Crossref
Birbal Singh, Tej K. Bhat & Bhupinder Singh. (2003) Potential Therapeutic Applications of Some Antinutritional Plant Secondary Metabolites. Journal of Agricultural and Food Chemistry 51:19, pages 5579-5597.
Crossref
Ralf Greiner, Adelazim Farouk, Marie Larsson Alminger & Nils-Gunnar Carlsson. (2002) The pathway of dephosphorylation of myo -inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp. . Canadian Journal of Microbiology 48:11, pages 986-994.
Crossref
Ralf Greiner, Marie Larsson Alminger, Nils-Gunnar Carlsson, Mercedes Muzquiz, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa & Carmen Goyoaga. (2002) Pathway of Dephosphorylation of myo -Inositol Hexakisphosphate by Phytases of Legume Seeds . Journal of Agricultural and Food Chemistry 50:23, pages 6865-6870.
Crossref
Ursula Konietzny & Ralf Greiner. (2002) Molecular and catalytic properties of phytate‐degrading enzymes (phytases). International Journal of Food Science & Technology 37:7, pages 791-812.
Crossref
Toni E. Steer & Glenn R. Gibson. (2002) The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer. International Journal of Food Science & Technology 37:7, pages 783-790.
Crossref
Mark Messina, Clare Hasler, Susan Kundrat & Eric Gugger. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Victor Raboy. (2002) Progress in Breeding Low Phytate Crops. The Journal of Nutrition 132:3, pages 503S-505S.
Crossref
Mark M. Huycke, Victoria Abrams & Danny R. Moore. (2002) Enterococcus faecalis produces extracellular superoxide and hydrogen peroxide that damages colonic epithelial cell DNA. Carcinogenesis 23:3, pages 529-536.
Crossref
L. Einck & J. W. Holaday. 1998. Tissue Oxygenation in Acute Medicine. Tissue Oxygenation in Acute Medicine 357 374 .
Victor Raboy, Kevin Young, Steven Larson & Allen Cook. 2001. Food Phytates. Food Phytates.
Mazda Jenab & Lililan Thompson. 2001. Food Phytates. Food Phytates.
Susan Sungsoo Cho & Celeste Clark. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 440 458 .
Susan Sungsoo Cho, Celeste Clark & Mazda Jenab. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 221 251 .
Mazda Jenab & Lilian Thompson. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 531 549 .
RALF GREINER & MARIE LARSSON ALMINGER. (2001) STEREOSPECIFICITY OF MY0-INOSITOL HEXAKISPHOSPHATE DEPHOSPHORYLATION BY PHYTATE-DEGRADING ENZYMES OF CEREALS. Journal of Food Biochemistry 25:3, pages 229-248.
Crossref
Ralf Greiner, Mercedes Muzquiz, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa & Carmen Goyoaga. (2001) Purification and Characterization of a Phytate-Degrading Enzyme from Germinated Faba Beans ( Vicia faba Var. Alameda) . Journal of Agricultural and Food Chemistry 49:5, pages 2234-2240.
Crossref
Ralf Greiner, Marie Larsson Alminger & Nils-Gunnar Carlsson. (2001) Stereospecificity of myo -Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast . Journal of Agricultural and Food Chemistry 49:5, pages 2228-2233.
Crossref
L.M.M. Tijskens, R. Greiner, E.S.A. Biekman & U. Konietzny. (2001) Modeling the effect of temperature and pH on activity of enzymes: The case of phytases. Biotechnology and Bioengineering 72:3, pages 323-330.
Crossref
P H Selle, V Ravindran, A Caldwell & W. L Bryden. (2007) Phytate and phytase: consequences for protein utilisation. Nutrition Research Reviews 13:2, pages 255-278.
Crossref
Sayuri Miyamoto, Goro Kuwata, Masatake Imai, Akihiko Nagao & Junji Terao. (2000) Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes. Lipids 35:12, pages 1411-1414.
Crossref
Ralf Greiner, Nils-Gunnar Carlsson & Marie Larsson Alminger. (2000) Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli. Journal of Biotechnology 84:1, pages 53-62.
Crossref
B Matthäus & J Zubr. (2000) Variability of specific components in Camelina sativa oilseed cakes. Industrial Crops and Products 12:1, pages 9-18.
Crossref
Pascale Talamond, Sylvie Doulbeau, Isabelle Rochette, Jean-Pierre Guyot & Serge Treche. (2000) Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food. Journal of Chromatography A 871:1-2, pages 7-12.
Crossref
Connie M. Weaver, April C. Mason & Bruce R. Hamaker. 2000. Designing Crops for Added Value. Designing Crops for Added Value 21 55 .
Victor Raboy. (2016) Low-phytic-acid Grains. Food and Nutrition Bulletin 21:4, pages 423-427.
Crossref
Joanne L Slavin, Margaret C Martini, David R JacobsJrJr & Len Marquart. (1999) Plausible mechanisms for the protectiveness of whole grains. The American Journal of Clinical Nutrition 70:3, pages 459S-463S.
Crossref
John J. B Anderson, Mary Anthony, Mark Messina & Sanford C Garne. (2008) Effects of phyto-oestrogens on tissues. Nutrition Research Reviews 12:1, pages 75-116.
Crossref
A. Bebot-Brigaud, C. Dange, N. Fauconnier & C. Gérard. (1999) 31P NMR, potentiometric and spectrophotometric studies of phytic acid ionization and complexation properties toward Co2+, Ni2+, Cu2+, Zn2+ and Cd2+. Journal of Inorganic Biochemistry 75:1, pages 71-78.
Crossref
Rosa Ma̱ Garcı́a-Estepa, Eduardo Guerra-Hernández & Belén Garcı́a-Villanova. (1999) Phytic acid content in milled cereal products and breads. Food Research International 32:3, pages 217-221.
Crossref
Elizabeth K Lund, S Gabrielle Wharf, Susan J Fairweather-Tait & Ian T Johnson. (1999) Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers. The American Journal of Clinical Nutrition 69:2, pages 250-255.
Crossref
Michael D Winters, Tiffany L Schlinke, Wendy A Joyce, Stephen R Glore & Mark M Huycke. (1998) Prospective case-cohort study of intestinal colonization with enterococci that produce extracellular superoxide and the risk for colorectal adenomas or cancer. American Journal of Gastroenterology 93:12, pages 2491-2500.
Crossref
Beom Jun Lee, Deloy G. Hendricks & Daren P. Cornforth. (1998) Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef. Meat Science 50:3, pages 273-283.
Crossref
Elizabeth K. Lund, S. Gabrielle Wharf, Susan J. Fairweather-Tait & Ian T. Johnson. (1998) Increases in the Concentrations of Available Iron in Response to Dietary Iron Supplementation Are Associated with Changes in Crypt Cell Proliferation in Rat Large Intestine , ,. The Journal of Nutrition 128:2, pages 175-179.
Crossref
Sirkka Plaami. (1997) Myoinositol Phosphates: Analysis, Content in Foods and Effects in Nutrition. LWT - Food Science and Technology 30:7, pages 633-647.
Crossref
Juergen Georg Erhardt, Sang Sun Lim, J. Christian Bode & Christiane Bode. (1997) A Diet Rich in Fat and Poor in Dietary Fiber Increases the In Vitro Formation of Reactive Oxygen Species in Human Feces. The Journal of Nutrition 127:5, pages 706-709.
Crossref
G. Rimbach, A. Markant, E. Most & J. Pallauf. (1997) Liver and Colon Oxidant Status in Growing Rats Fed Increasing Levels of Dietary Iron. Journal of Trace Elements in Medicine and Biology 11:2, pages 99-104.
Crossref
Victor Raboy. 1997. Cellular and Molecular Biology of Plant Seed Development. Cellular and Molecular Biology of Plant Seed Development 441 477 .
David M. Klurfeld. 1997. Dietary Fiber in Health and Disease. Dietary Fiber in Health and Disease 249 257 .
Laura G. Barrientos & Pushpalatha P.N. Murthy. (1996) Conformational studies of myo-inositol phosphates. Carbohydrate Research 296:1-4, pages 39-54.
Crossref
E. Kitchen, A.M. Condliffe, A.G. Rossi, C. Haslett & E.R. Chilvers. (2012) Characterization of inositol hexakisphosphate (InsP 6 ) 3 ‐mediated priming in human neutrophils: lack of extracellular [ 3 H]‐InsP 6 receptors . British Journal of Pharmacology 117:5, pages 979-985.
Crossref
GRAEME H. MCINTOSH, RICHARD K. LE LEU, PETER J. ROYLE & GRAEME P. YOUNG. (2008) A comparative study of the influence of differing barley brans on DMH‐induced intestinal tumours in male Sprague‐Dawley rats. Journal of Gastroenterology and Hepatology 11:2, pages 113-119.
Crossref
Narayan Shivapurkar, ZhaoCheng Tang, Andra Frost & Oliver Alabaster. (1996) A rapid dual organ rat carcinogenesis bioassay for evaluating the chemoprevention of breast and colon cancer. Cancer Letters 100:1-2, pages 169-179.
Crossref
Oliver Alabaster, Zhaocheng Tang & Narayan Shivapurkar. (1996) Dietary fiber and the chemopreventive modelation of colon carcinogenesis. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 350:1, pages 185-197.
Crossref
Jorma T. Kumpulainen & Jukka T. SalonenS.P. Plaami, J.T. Kumpulainen & R.L. Tahvonen. 1996. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Natural antioxidants and food quality in atherosclerosis and cancer prevention 338 346 .
S.P. Plaami, J.T. Kumpulainen & R.L. Tahvonen. 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention 338 346 .
Sheila A. Bingham. (2007) Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer. Nutrition Research Reviews 9:1, pages 197-239.
Crossref
Victor Raboy & Paolo Gerbasi. 1996. myo-Inositol Phosphates, Phosphoinositides, and Signal Transduction. myo-Inositol Phosphates, Phosphoinositides, and Signal Transduction 257 285 .
Barbara F. Harland & Eugene R. Morris. (1995) Phytate: A good or a bad food component?. Nutrition Research 15:5, pages 733-754.
Crossref
C.M. Frank Kneepkens, Guy Lepage & Claude C. Roy. (1994) The potential of the hydrocarbon breath test as a measure of lipid peroxidation. Free Radical Biology and Medicine 17:2, pages 127-160.
Crossref
Lynnette R. Ferguson. (1993) Diet and the prevention of colorectal cancer. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 290:1, pages 139-143.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.